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Some products at the Food Taipei show would translate well, others would not. Food Processing's Editor Dave Fusaro reports on the show.
Chr. Hansens new yeast blends, Viniflora malolactic bacterial cultures, that blend several species of saccharomyces and non-saccharomyces wine yeasts, give winemakers more control over alcohol fermentation and flavor development.
For breading and batter applications that involve deep frying, Edlong Dairy Flavors has just released the first in a line of concentrated cheese, butter and cultured flavors that offer outstanding durability in this harsh environment.
Applegate Farms debuts pre-sliced Applegate Farms Yogurt Cheese with probiotics.
NextFoods introduces GoodBelly Carrot Ginger, the brand's first-ever probiotic vegetable juice.
LiveActive Chewy Granola Bars help to naturally promote digestive health, are a good source of fiber and have just 4.5 grams of total fat per serving.
The probiotic has clinically documented immune health benefits and performs well in a variety of fruit juices.
The solution to soft fruit breaking down or becoming in processed foods may be a new enzyme, Pectinase 872L.
Yoplait Lactose Free Yogurt is first lactose-free yogurt under the Yoplait brand.
The Icelandic Milk and Skyr Corp. introduced its Siggi's brand of skyr yogurt in Squeezable Yogurt Tubes.
Mt. Capra Products introduces Yo-Quick instant, all-natural goats' milk yogurt.
Jamba Juice and Oregon Ice Cream deliver delicious, high quality jamba fruit flavor directly to your grocery freezer with line of innovative frozen novelties.
Yoplait YoPlus is an ideal option for someone looking for a snack that offers health benefits and is full of flavor.
AgroFarma launches Chobani Champions, a new line of yogurt for kids, and the first Greek yogurt in the U.S. made exclusively for children's tastes.
Made from 100% Arabica coffee beans, which are shade grown on small, rustic, family owned farms in Timor, Sumatra and Ecuador, Tiny Footprint's coffee beans are harvested and roasted in small batches on a vintage, German-built Probat roaster.
Stonyfield Farm introduced Strawberry-licious, the latest flavor in its line of premium organic ice creams and frozen yogurts.
Chocolate syrup manufacturer Bosco recently introduced its all-natural 3.5-oz milk chocolate covered Bosco Chocolate Bar.
Harris Food Group introduces the Simply Sensible line of refrigerated, fully prepared healthy meal options in conjunction with weight loss show "The Biggest Loser."
Activia Parfait Crunch, from The Dannon Co., offers consumers a delicious and convenient choice that helps naturally regulate the digestive system.
Kañiwa, like its cousin quinoa, is prized for its ability to thrive in the harsh climate and for its nutritional content. It is now available in the United States thanks to Roland Foods Corp.
Celestial Seasonings' Kombucha Energy Shots for the energy-impaired.