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2011 R&D Team Winner: Herr Foods Inc.

For our 2011 R&D Team of the Year winner (medium-sized company category), culture eats strategy for lunch.

Getting Fresh With Consumers

Fresh food is one of the most important qualities in food culture today. But what exactly is fresh?

How to Create Food Safety Culture With Your Teams

Technology can help, but best practices in food safety inevitably revolve around the people in the organization.

Cultivating a Culture of Safety in Food and Beverage Plants

The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.

EnWave Announces Collaboration and Initial Testing Results with Danisco AS

EnWave Corporation today announced the successful completion of tests using its recently developed powderREV technology in the dehydration of cultures and probiotics from the Danish group Danisco.

Infographic: Evolving Daily Food Choices

The Hartman Group's Culture of Food 2015 report reveals some of the decisions consumers make on what and where we eat and how we make those choices.

Organizations Can Survive Crises With a Senior Executive Team Culture

How to assemble a strong leadership team that makes you and your company look good even in bad times.

June 2015

The June issue includes articles on the "free-from" movement, developing a culture of food safety, as well as the current battle in Washington over the school lunch program.

MRO Q&A: Building a Culture of Maintenance Work Safety

A reader asks what actions should he be taking to improve his plant's safety record.

Probiotic Market Propagates

The little bugs are finding new applications all the time.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Food Taipei Show Presents Wide Range of Products

Some products at the Food Taipei show would translate well, others would not. Food Processing's Editor Dave Fusaro reports on the show.

Chr. Hansen Inc.

Chr. Hansen’s new yeast blends, Viniflora malolactic bacterial cultures, that blend several species of saccharomyces and non-saccharomyces wine yeasts, give winemakers more control over alcohol fermentation and flavor development.

Edlong Dairy Flavors

For breading and batter applications that involve deep frying, Edlong Dairy Flavors has just released the first in a line of concentrated cheese, butter and cultured flavors that offer outstanding durability in this harsh environment.

New Yogurt combines Probiotic Cultures with Acai

Category: New Food Products

Product Type: Dairy

Manufacturer:
General Mills

Pre-sliced yogurt cheese contains probiotics in every slice

Applegate Farms debuts pre-sliced Applegate Farms Yogurt Cheese with probiotics.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Applegate Farms

NextFoods Goodbelly Carrot Ginger Vegetable Juice Provides 20 Billion Live ...

NextFoods introduces GoodBelly Carrot Ginger, the brand's first-ever probiotic vegetable juice.

Category: New Food Products

Product Type: Beverages

Manufacturer:
NextFoods

Cookbooks for kids let them explore new cultures

Bovines Over Broadway: Nothing Says New York Like Cultured Dairy Products

Campbell's celebrates Andy Warhol and 50 years of pop culture

Shelf-Stable Probiotic LiveActive Chewy Granola Bars Promote Digestive Health

LiveActive Chewy Granola Bars help to naturally promote digestive health, are a good source of fiber and have just 4.5 grams of total fat per serving.

Nexty Awards: The Most Innovative Products From the 2016 Natural Products Expo

Show sponsors name Nexty Award winners in food categories.

Chr. Hansen introduces new probiotic, L. Casei 431 Juice

The probiotic has clinically documented immune health benefits and performs well in a variety of fruit juices.

Category: Ingredients

Product Type: Enzymes & cultures

Manufacturer:
Chr. Hansen

Biocatalysts Introduces Pectinase 872L Fruit-Firming Enzyme

The solution to soft fruit breaking down or becoming in processed foods may be a new enzyme, Pectinase 872L.

Category: Ingredients

Product Type: Enzymes & cultures

Manufacturer:
Biocatalysts Ltd.

Yoplait Lactose Free Yogurt Delivers Worry-Free Yogurt Indulgence

Yoplait Lactose Free Yogurt is first lactose-free yogurt under the Yoplait brand.

Category: New Food Products

Product Type: Dairy

Manufacturer:
General Mills

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Displaying 26-50 of 444 results