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Displaying 26-50 of 8851 results

U.S. smoothie market more than doubles

With on-the-go dining and snacking moving to the American meal forefront, the U.S. smoothie market has been flooded with consumers looking for a quick portable meal alternative.

GMA to Co-Locate Manufacturing Excellence Conference At Pack Expo International

Grocery Manufacturers Association will deliver program focused on product safety, sustainability and operational reliability.

Marketing to Baby Boomers

America's 75 million Echo Boomers are coming of age; are you marketing to them?

Quality Focus Helps Reverse Offshoring of U.S. Manufacturing

The repatriation of American manufacturing continues to gain momentum, but don’t underestimate the ability of American workers to deliver quality products that continue to get better.

2007 R&D Survey - Marketing Plays a Bigger Role than Before

Our annual survey finds marketing playing a much bigger role in every step of the product development process.

Flavor of the Month: Don't take Chocolate for Granted

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

Snack Facilities Tighten Up

Hearthside Food Solutions is a case history in keeping up with the complexity of snack manufacturing.

Advice to Food Processing Suppliers: Adapt to stay innovative in the marketplace

Tom Egan, vice president, industry services, Packaging Machinery Manufacturers Institute, discusses key challenges and opportunities for suppliers.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Study Shows Convenience and Sustainability Top Market Drivers When it Comes ...

$22 Billion Market Focuses on Consumer and Eco-Friendly Packages

Sodium-Free Pickles Debut

Healthy Heart Market launches Healthy Heart Market No Salt Dill Pickles, tangy sodium-free pickles made with a special homemade spice recipe (clove, dill weed, ginger, pimento, bay, caraway, cassia, garlic, mustard, capsicum, nutmeg, and turmeric) that compensates for not using salt.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Healthy Heart Market

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting

General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Beverage Manufacturers Face a Number Of Challenges When Using Botanicals

Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.

Craig Savage, Confections Business Unit Applications Manager, Elected to PMCA...

Craig Savage has been elected to the Pennsylvania Manufacturing Confectioners' Association (PMCA) Board of Directors. PMCA is an international non-profit confections trade association.

Coconut Water Teams Up with Whey Protein for Ultimate Sports Recovery Beverage

The powdered drink mix is a blend of coconut water powder and specifically hydrolyzed whey proteins which have been shown to help build muscle faster.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Maxim Manufacturing & Marketing

Market View: The End of Brands?

You can still forge a relationship with the consumer; just consider using a modern medium.

The 21st Century Food Manufacturing Organization

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

Market View: If GMOs Are Harmless, Why Remove Them?

In pursuing one niche of consumers, marketing expert John Stanton warns: be careful you don’t alienate others.

Analysis distorts organic market in Canada

The recent analysis of Statistics Canada's data on organic fruit and vegetable production collected between 2000 and 2003 presents a distorted picture of the market for Canadian produced organic products, according to the Organic Trade Association (OTA).

FDA to Food Manufacturers: Remove The Trans Fats

The U.S. Food and Drug Administration announced today partially hydrogenated oils are not generally recognized as safe; it opened a 60-day comment period for food manufacturers to respond.

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

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Displaying 26-50 of 8851 results