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Market-Driven Manufacturing at Abbott Nutrition

From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.

Ingredient Manufacturers Helping Food Processors with PHO Alternatives

With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.

Americans Looking for Wiser Restaurant Menu Offerings

The many Americans who eat out increasingly are seeking wiser menu offerings.

Does Soy Have an Advantage Over Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

Atkins Put to the Test

Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.

Food Processors Welcome A Gush of Omega Oils

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

2010 Wellness Foods Readers' Choice Awards: Shining Nutraceutical Stars

Our annual voting for the top suppliers of healthful ingredients finds lots of satisfaction, despite the tough economy.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

Abbott and University of Illinois establish Center for Nutrition, Learning ...

Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.

Editor's Plate: CSR Means Paying Taxes

Walgreen Co., increasingly a grocery retailer, is considering an offshore home to avoid U.S. corporate taxes.

Mars, Nestle Among ‘Product of the Year’ Winners

Consumer survey finds 8 food and 14 nonfood winners

Solazyme and Roquette Create Global Nutritional Joint Venture

Joint Venture will accelerate the commercialization of Microalgae-based healthy food ingredients and oils.

Improve Security Through Food Packaging

Emerging technologies can help create a package that safeguards products from tampering and protects your brand from counterfeiting.

September 2006 Ingredient Round-Up - Fruits, Nuts, and Vegetables

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

Potassium is Vital for Critical Body Functions

Potassium compounds have a history of functionality, such as acting as a buffer or maintaining moisture in protein foods. But the mineral is also needed for critical body functions.

Chew on this: Sweet Products for Food Processors to Consider

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

Danisco USA Inc.

Danisco introduces HOWARU Restore, a new probiotic formulation clinically proven to maintain and restore healthy gut flora.

Changes on the street

Say Opa! for Bold Greek Yogurt Dressings

Litehouse Foods OPA yogurt dressings add Jalapeño Ranch, Kalamata Feta and Roasted Pepper flavors to their globally-inspired palate.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Litehouse Foods Inc.

2005 Readers' Choice Awards

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

Editor's Plate: There’s profit in battling obesity

What's Next for Roquette and Solazyme?

Solazyme and Roquette dissolved joint venture in June 2013; Food Processing finds out what's next for the two ingredient companies.

Ingredient Supplier Guide

Food Processing offers a comprehensive list of the nation's leading food and beverage manufacturing ingredient suppliers.

More Dietitians Are Involved in Food Formulation

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Displaying 26-50 of 65 results