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Displaying 26-50 of 6216 results

IFT 2009 - Anaheim Hosts IFT'S Annual Meeting and Food Expo

Anaheim will play host to IFT’s Annual Meeting and Food Expo June 6-9.

Food Safety Plan Needs to Extend Beyond HACCP

Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond HACCP.

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

ConAgra Foods Recognized with IFT Industrial Achievement Award

ConAgra Foods' Healthy Choice Café Steamers recognized for technology and innovation

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

Nestle: Curing People With Food

Nestle SA "pioneers a new industry between food and pharma."

Food-health claims warrant scrutiny

Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food processing and preservation.

NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award

The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of Hormel Foods Corp.

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

Bad Science Slams Salt

Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science, but little - if any - substance.

Regulatory Issues: FDA considers functional foods

Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.

Lawsuits Grow Over Food Marketing: 4 Tips to Prevent Costly Litigation

As food industry lawsuits heat up, food manufacturers and marketers need to consider the words used to market their products.

Power Lunch: Defense Strategies for Food Liability

Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.

A Stronger, Safer FDA

The agency's number one goal is "efficient, science-based risk management"

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

Proposition 37: Food Transparency or Increased Organic Food Sales?

Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods.

Food Safety Regulatory Outlook for 2013

Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.

Labeling Reconsidered for Irradiated Foods

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

Grocery Manufacturers Association Releases Science Policy Paper On Aspartame

Resource Guide for Policymakers, Consumers and the Media is Part of a Series of Educational Publications on Food, Beverage and Consumer Product Issues

FDA software tool to safeguard food facilities from attack

The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical, or radiological attack.

DSM Food Specialties opens technical “center of excellence”

DSM Food Specialties announces the creation of a North American technical “Center of Excellence” for the Savory Ingredients business unit in Belvidere, NJ.

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Displaying 26-50 of 6216 results