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Displaying 26-50 of 178 results

Food Biz Kids: Spray vitamins a good idea, but ...

Editor's Plate: Five great food ideas from Europe

Top 100: Grow Focused

Top beverage brands

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

A good sign: several processors expanding plants

Indian Ocean fishing industry ‘devastated’ by ...

Keeping Ready-To-Eat Foods Safe

From deli meats and hot dogs to fresh-cut produce and dips, ready-to-eat foods merit special interventions.

New Antimicrobial Treatments Are Enhancing Food Safety in the Plant

Chemical treatments that sound innocuous or don’t have to be listed on labels are becoming common, but precision application is a must for effectiveness and cost control.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

Well Noted: Judging Health Food by Its Cover

Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand.

Hide the Fishiness of Omega-3s

Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.

New Sources and Applications for Omega 3 Oils

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

Encapsulation Technologies Protect Key Ingredients

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

Orange Juice Pushes Boundaries Of Functional Ingredients

Today’s O.J. is pushing the boundaries of functional ingredients while widening its appeal.

Cleaning and Sanitation Equipment Keep Processing Plants Profitable and ...

Sanitation equipment suppliers are designing machines that not only meet the high standards for customer cleanliness, but also for regulatory compliance as well.

Pest Management Firms Morphing Into One-Stop Bug Shops

A warm place to rest and all the food and drink desired describes the appeal of all-inclusive resorts for people -- and food processing facilities for insects and other pests.

New Rule Bans Most Omega-3 Claims

With no 'reference level' established, FDA cracks down; ALA is the exception.

Cultivating a Culture of Safety in Food and Beverage Plants

The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.

Meat Safety Under the Microscope

The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.

Understanding Omega-3 Fatty Acids

Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.

PMMI and FPSA Part Ways After Healthy Pack/Process Expo

PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo.

Can-Do Attitude: 200th Can-niversary timeline

You've come a long way baby! In honor of the can's 200th birthday, we're publishing a list of the can's most notable events in history.

How to Formulate Healthier Snacks for Kids

Building healthier snacks for perpetually hungry kids moves front and center.

Healthier Snacks are a Chip Off the New Block

New oils, less sodium are keys to healthier snacks.

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Displaying 26-50 of 178 results