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2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Dunn Appointed General Manager to Head NSF’s Beverage Quality Program

NSF International announced the appointment of Christopher Dunn to General Manager of NSF’s Beverage Quality Program.

Karma Wellness Water Keeps Essential Ingredients Separate Until Drink Time

Each variety of Karma Wellness Water contains 110 percent of the RDA of vitamins A, B3, B6, B12, Niacin, D, and E.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Karma Culture

Dreamers Build Great Companies

Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

Thai Kitchen Introduces 100 Percent All-Natural Thai Herbs And Spices

Simply Asia Foods' Thai Kitchen introduces a five-product line of herbs and spices: Lemongrass, Thai Bird Eye Chilies, Thai Basil, Galangal, and Kaffir Lime Leaves.

Category: New Food Products

Product Type: Spices/Spice Blends

Manufacturer:
Simply Asia Foods Inc.

Allergy-friendly, Gluten-free Ready-made Dishes

With so many allergies popping up, St. Louis-based Allergy Friendly Foods LLC has dedicated itself to easy meal solutions with the launch of Allergaroo, the country’s only allergy-friendly, gluten-free brand of convenient, ready-made dishes, nationally.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Allergy Friendly Foods LLC

Food Business Mergers And Acquisitions Up In 2011, But Slow In Second Half

The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.

Still No Clear Solutions for Childhood Obesity

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

Manischewitz Sold to Bain Capital Affiliate

Private equity firm sees non-Jewish potential in 'halo' of kosher food.

Silliker Organic Education Solutions Forms Strategic Partnership

Silliker announced it has entered into a strategic partnership with Organic Education Solutions LLC to provide organic training and consulting services to manufacturers, distributors, retailers, and other stakeholders.

Changes in Food Advertising to Kids

Five years of industry self-regulation result in remarkable progress, says Better Business Bureau.

Eight directors booted from Hershey board

In a sign of growing disenchantment between the Hershey Trust and the candy company’s management, all but two members of Hershey Co. board of directors resigned Nov. 11 and were immediately replaced.

Nemi Chia Rolls Out Spoonable Chia

Nemi Chia Spoonable Chia is a refrigerated vegan product made with chia seeds soaked in a special blend of almond and coconut milk.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Nemi Chia

Soyjoy Introduces Cherry, Cranberry Soy Bars

Soyjoy recently introduced two new flavors to its line of gluten-free, baked snack bars.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Southern Comfort

Rickland Orchards Rolls Out First Shelf-Stable Greek Yogurt Bar

An excellent source of fiber, a good source of protein and probiotics in each one-of-a-kind bar, it's ideal for convenience-seeking yogurt lovers.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Rickland Orchards

Ingredients for Energy and Immunity

One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.

Building Healthier Desserts

Processors have been trying for nearly a generation to bridge the gulf between the reality of dessert and the concept of health.

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortium’s semi-annual meeting in March.

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

Sensient Colors' Avalanche Can Be Used in All pH Systems

Avalanche, a titanium-free alternative to titanium dioxide white powder, can enhance the visual appearance and texture of confection and various topical applications.

Category: Ingredients

Product Type: Colorants

Manufacturer:
Sensient Technologies Corporation

Asoyia LLC

Free of all trans fatty acids, Asoyia oil requires no hydrogenation and is also low in saturated fat, non-GMO, and offers superior cooking performance with fryer life up to double that of conventional soybean oils.

Exclusiv Rose Vodka Marries Raspberry Vodka made with Moscato Rose Wine

Exclusiv Rose Vodka combines two of the fastest growing sectors in the wine and spirits industry -- raspberry vodka and Moscato rose wine.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Exclusiv Vodka

Heluva Good Introduces Bold Naturally Aged Cheeses

The new line of cheeses is available in select Northeast grocers, and includes Chipotle Cheddar, Habanero Jack and Special Reserve Extra Sharp Cheddar.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Heluva Good

Cause-Marketing For Food Packaging Builds Image and Sales

Labels, bottles and cans put cause-marketing messages in the hands of the consumer.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

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Displaying 26-50 of 390 results