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New Food Product Rollout: February 2008

This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle.

New Rule Bans Most Omega-3 Claims

With no 'reference level' established, FDA cracks down; ALA is the exception.

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

Proposition 37: Food Transparency or Increased Organic Food Sales?

Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods.

Maramor's Dark Chocolate Squares a Tasty Way to Get Omega-3s

Maramor's Dark Chocolate Squares provide more than 100 percent of the recommended daily dose of omega-3s.

Hearts and Minds Peanut Butter Uses Olive Oil and Omega-3s

Hearts&Minds Peanut Butter use olive oil and omega-3s to privide an intense, peanuty taste.

U.S. uneasy about biotech food

Ten years after genetically engineered crops were first planted commercially in the United States, Americans remain ill-informed about and uncomfortable with biotech food, according to the fifth annual survey on the topic.

How to launch a new manufacturing line

Consulting engineers can be great allies in expanding or changing your process, but only you can impress on them the unique needs of your company and your plant.

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Making a Case for Capital Spending

Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.

Ingredients for Heart Health

Processors are formulating-out fat and sodium and working in legumes, whole grains, soluble fiber and omega-3s.

Flexible Packaging Takes the Heat

Specially engineered pouches and bags keep things cooking at home and in the plant.

Meat Packaging Innovations Target Convenient Preparation And Product Quality

Processors of fresh and frozen animal proteins — including beef, pork, chicken and seafood — are looking for extra marketing muscle, and they're finding it in package formats engineered for cook-in convenience or enhanced product protection.

Whole Foods To Require GMO Labeling by 2018

And Whole Foods, Trader Joe’s, Aldi and other stores vow not the carry the genetically engineered salmon.

Seven Tips for Cross-Functional Team Success

Robby Martin, senior engineering project manager with Bush Brothers & Co., shares the keys to establishing a more productive mindset.

Navitas Naturals Twister Powder Provides Essential Nutrients

Twister Power provides an array of essential vitamins, trace minerals, antioxidants, amino acids and omega fatty acids

The FDA Must Define 'Natural' Soon

50 different state laws on labeling natural and genetically engineered foods would harm us all.

Troubleshoot Hydraulics the Smart Way

Plant managers, building engineers and project managers have an inherent stake in the productivity and health of their hydraulic equipment. When there’s a recurrent or chronic problem, it’s imperative to have background information or, better yet, a strong suspicion of what’s wrong before the ...

Food Biz Kids: Mamma Chia - Chia Squeeze

Chia seeds plus fruit and vegetables create a smoothie in a squeeze pouch – with 1,200mg of omega-3s.

$25 Million Russian-backed Study of GMO and Pesticide Safety

'Factor GMO' claims to be independent, world's largest study of genetically engineered corn.

Consumers Less Uneasy About Biotech Food

It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech food. Maybe that’s OK, as their opposition to biofoods is at an all-time low, according to the fifth annual survey on the topic.

Omega-3s: How to boost nutrition while lowering saturated fat

CT3 Measures Texture at a Fraction of the Cost

The CT3 Texture Analyzer is a powerful, low-cost, stand-alone instrument that features not only the traditional Compression Mode, but also the latest Tension Mode.

Form meets function in omega-3 oil

August 2010 Marketing Partners

A list of the monthly marketing partners for FoodProcessing.com

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Displaying 26-50 of 800 results