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Coffee is a surprising source of soluble dietary fiber, but a U.S. newsletter advises it's not the only one.
General Mills' Board of Directors declared a two-for-one split of General Mills common stock.
Our panel of eighth-graders think vegetable chips 'need heavier flavoring and more crunch.'
California Pizza Kitchen/DiGiorno For One pizzas offer convenient, single-serve portions that are ready to eat in just five minutes.
New Dannon Oikos Dips come in four flavors: Cucumber Dill, French Onion, Roasted Red Pepper and Vegetable and Herb.
Weetabix, the company behind one of Britains best-loved breakfast cereals, is in advanced talks to sell two of its American businesses for a total of about $110 million (£60 million).
February's On the Shelf features a product review of T Bar Green Tea Nutrition Bars, and information on FlaxPlus Pumpkin Raisin Crunch, Kashi Toasted Graham and Vanilla Vive cereal, and teas from The Republic of Tea and Snapple.
Combos Baked Snacks 7 Layer Dip Tortilla combines real cheddar cheese, sour cream, avocado, tomato, refried beans, onion and spicy jalapeno peppers.
"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.
One-piece, ergonomic shovel introduced
Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.
An accounting firm offer tips to navigate, perhaps even capitalize on the current financial crisis.
For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.
One year after the dedication of what it claims is Americas first LEED Gold-certified food manufacturing plant, Kettle Foods says its seeing a significant financial return on the environmentally friendly plant.
Traverse City, Mich.-based Undercover Vegetable Co. introduces Yotta bars, a healthy snack that hides one full serving of vegetables and fruit in a naturally sweet 120-calorie fruit and granola bar.
Kraft Foods rolled out the much-anticipated Triple Double Oreo, a three layered delight three Oreo cookies divided by one layer of original vanilla cream and one layer of chocolate cream.
Kellogg Co. introduces Kellogg's FiberPlus Antioxidants Cereals containing both fiber and antioxidant vitamins C and E in two varieties -- Berry Yogurt Crunch and Cinnamon Oat Crunch.
Mountain Dew's Kickstart is a sparkling juice beverage concept that offers a refreshing and energizing take on one's morning routine.
Specialty food subsidiary T. Marzetti Co. recently introduced four new flavors in its refrigerated salad dressings line: Sweet Onion, Light Poppyseed, Oil and Vinegar, and Red Wine Vinegar and Olive Oil.
This month, FDA expects food companies to start "one-up, one-down" recordkeeping.
Heat and Control's new system makes all styles of potato chips with one fryer.
D.D. Williamson has developed an acid-proof, Class One caramel color for North American customers.
Kellogg Co. warms up the frozen foods aisle with Eggo Real Fruit Pizzas which combine breakfast food favorites such as fruit and granola into one delicious offering.
Nestle USA's Natural Bliss, one of our favorite products of the year in 2011, as added another variety -- Natural Bliss Low-Fat Vanilla.
Ruffles has added a twist to one of Americas most popular side dishes.