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Displaying 26-50 of 164 results

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Odwalla Transitions to 100% Plant-Based Bottles

Odwalla becomes the first beverage manufacturer to transition its single-serve drink to a new and sustainable package while still maintaining its 100 percent recyclability.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

Abbott and University of Illinois establish Center for Nutrition, Learning ...

Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.

Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant ...

Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Food Biz Kids: Eat Well Enjoy Life Natural Brands Hummus

The healthy hummus, with 50% less fat and 33% fewer calories than traditional hummus, appeals to our teen testers.

Making a Case for Capital Spending

Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.

Food and Beverage Packaging In the Clear

Transparency gives bottles and jars a boost as processors push for greater product visibility.

'Local' Can Mean Manufacturing, Too

An uptick of start-up food companies is occurring to serve consumers' growing belief that small is beautiful.

Next Up for FSMA: The Human Element

Biological, chemical and foreign material contamination have been the focus of food safety, but FSMA adds another source to the equation: deliberate human actions.

A Clean Label Challenge for Product Developers

Research chefs and R&D team leaders are tasked to balance product functionality with cleaner label statements.

Working With The Next Generation of Plant Pros

Whether it's supervisors, technical specialists or front-line workers, attracting, training and retaining younger employees is the name of the game in ensuring today's food plants continue to operate smoothly tomorrow.

Tax Deductions, Rebates Favor Conversion to LED Lighting

Special considerations attend lighting selection in food plants, but the bottom line is optimum illumination in the most cost effective, lowest maintenance means possible.

Nontraditional retailers may overtake supermarkets

Consultant Bill Bishop emphasizes, “Manufacturers and suppliers of food and consumables need to understand the implications of this trend. It is critical for them to build trade plans and strategies to address their shifting retail customer base.”

Frito-Lay Casa Grande Plant Nears Net-Zero

The food processing facility is one of the food industry's cleanest plants.

Sara Lee to Sell Dough Business to Ralcorp for $545 Million

Sara Lee Agrees to Sell Its North American Refrigerated Dough Business to Ralcorp Frozen Bakery Products.

IFT 2013 To Be Sweet Home in Chicago

The annual food ingredient meeting and show is in the association's hometown July 13-16.

The New Hostess Company Resumes Operations

The Metropolous-Apollo-controlled company plans to reopen four plants and hire workers, but not union labor.

FDA Makes Changes to Four of the Seven FSMA Rules

Changes to human foods, animal foods, produce safety and foreign supplier verification program.

Hillshire Brands To Acquire Pinnacle Foods

The May 12 announcement brings together two Food Processing Top 100 companies both known for their frozen, refrigerated brands.

Tyson Also Wants Hillshire Brands

$6.8 billion offer slightly beats Pilgrim's Pride/JBS; also cancels Pinnacle Foods deal.

On Opening Day, Zevia Faces Diet Pepsi

Stevia-sweetened Zevia has becomes the 'official zero-calorie soda sponsor' of the Oakland A's.

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Displaying 26-50 of 164 results