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Displaying 26-50 of 187 results

2005 All-Candy Expo Features Indulgent Treats

At this year’s All Candy Expo, the recent charge of the lite brigade was challenged by indulgence.

Tyson Foods Not Just a Chicken Company Anymore

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

Nuts Reclaiming Status as Health Food

With the emphasis on nutraceutical value carrying more weight than simple caloric content, nuts are reclaiming their rightful place as a health food.

How to Replace Trans Fats

A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.

2007 Annual Capital Spending Outlook - Spend Now to Save Later

Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

Pests Are a Constant Challenge to Plant Hygiene

They're not a regular part of plant clean-up chores, but pests are a constant challenge to plant hygiene and obviously are a critical component to keeping any plant truly hygienic.

2007 IFT Annual Meeting and Expo Held in Chicago

The Institute of Food Technologists annual meeting and food expo in Chicago, held July 29-31, was definitely one of the better ones.

Sensory Evaluation Equipment Gathers Unbiased Data

No processor can afford to be wrong creating a new product. It pays to gather unbiased data in the form of sensory evaluation.

Supplier Collaboration Creates Successful Products

Six successful products that resulted from intimate collaboration with ingredient suppliers.

Toops Scoops: Cargill builds a sustainable supply chain for its oils

How do you turn wellness trends into reality? It comes down to the mystery of the black box – problem-based situations that offer a hypothetical mystery and need to be solved.

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Keeping Animal Protein Natural

… Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Odwalla Transitions to 100% Plant-Based Bottles

Odwalla becomes the first beverage manufacturer to transition its single-serve drink to a new and sustainable package while still maintaining its 100 percent recyclability.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

Abbott and University of Illinois establish Center for Nutrition, Learning ...

Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.

Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant ...

Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Food Biz Kids: Eat Well Enjoy Life Natural Brands Hummus

The healthy hummus, with 50% less fat and 33% fewer calories than traditional hummus, appeals to our teen testers.

Making a Case for Capital Spending

Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.

Food and Beverage Packaging In the Clear

Transparency gives bottles and jars a boost as processors push for greater product visibility.

'Local' Can Mean Manufacturing, Too

An uptick of start-up food companies is occurring to serve consumers' growing belief that small is beautiful.

Next Up for FSMA: The Human Element

Biological, chemical and foreign material contamination have been the focus of food safety, but FSMA adds another source to the equation: deliberate human actions.

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Displaying 26-50 of 187 results