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Recently, Tofurky made its way into a variety of vegan prepared foods and meals, including pot pie, quiche and pocket-style sandwiches.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.
Idahoan Foods adds Idahoan Bacon and Cheddar Chipotle Flavored Mashed Potatoes to its repertoire.
Inventure Foods Inc., turns up the heat on the snack food category with the introduction of T.G.I. Fridays Extreme Heat Crunchy Fries and T.G.I. Fridays Jalapeno Poppers Snack Sticks.
Beech-Nut Baby Foods has partnered with Goya Foods to launch a line of baby food in authentic Latin flavors.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Ready Pac Foods, in conjunction with Disney Consumer Products, introduced a line of mini-meals and salads formulated specifically for kids 6-12.
Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.
Wild Planet Foods introduces Sustainable Seas, a sustainably caught and affordable line of canned tuna.
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
Kraft Foods Inc. rolls out Newtons Fruit Thins, a thin, crispy cookie made with real fruit and baked with 8 grams of whole grains per serving.
Kraft Foods rolled out the much-anticipated Triple Double Oreo, a three layered delight three Oreo cookies divided by one layer of original vanilla cream and one layer of chocolate cream.
Kañiwa, like its cousin quinoa, is prized for its ability to thrive in the harsh climate and for its nutritional content. It is now available in the United States thanks to Roland Foods Corp.
The Jamba Green Fusion fruit and veggie smoothie is the latest in a long line of frozen at-home smoothie kits developed by Inventure Foods Inc. in partnership with smoothie retailer Jamba Juice Co.
Passage Foods USA introduces three Mexican simmer sauces that offer authentic meals in less than 20 minutes.
The new flavors from Kettle Foods' Tias! Include chilies, minced garlic, grated cheese and blended in fresh herbs 'so bold, you can taste the Southwestern sun in every bite.'
Food for Life, makers of Ezekiel 4:9 sprouted grain breads has introduced Gluten-Free Black Rice Tortillas.
Consumers can now enjoy Rosina Food Products' Wrapped Meatballs, Angus Meatballs, and Mini Meatballs.
Beech-Nut introduces a new line of nutritious baby foods featuring Beech-Nut purees co-branded with the Green Giant brand.
Vidalia onions get snacked and packed thanks to a licensing agreement between Vidalia Brands and Inventure Foods.
Kraft Foods Group Inc has simplified Velveeta for use as a cheesy condiment with new shelf-stable Velveeta Toppers.
Chef-created, organic baby and toddler foods focused on vegetables, launches in convenient portable pouches.
Caesar's Pasta rolled out a line of Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals available at select Whole Foods Market Stores.
GloryBee Foods unveils its newly redesigned labels for its GloryBee Honey brand.