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Food manufacturers can use Van Drunen Farms' IQF Garlic in numerous global cuisines.
As the food industry is embracing technologies that have until now been the preserve of pharmaceuticals, such as nutrigenomics, metabolomics and nanotechnology, global regulations are being more closely aligned between the two categories of health products, according to Business Insights.
Kellogg Co. is growing its Kashi brand with Greek Tzatziki and Indian Tikka Masala single-serve pizzas.
Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.
A exclusive conversation with food safety czar David W.K. Acheson, FDAs Associate Commissioner for Foods.
IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.
Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.
A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...
The global economy, environmental concerns and technology will be key drivers of food trends in the coming year.
MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food companies are optimistic, but cautious about sales performance.
NSF International Among the First Certification Bodies to Be Approved by ANAB to Conduct Food Safety Management Systems Registrations
Diamond triples in size; P&G exits food
Wellness may be on consumers minds, but comfort foods are the reward, especially now.
A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.
Unilever Food Solutions' World Menu Report measures attitudes toward eating out.
Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors
Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food processing and preservation.
Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.
In a difficult year, new ingredients and technologies still manage to shine in Food Technologists annual show.
Our picks for the 11 most influential people in the food industry dont believe in the status quo.
As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.