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2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local ...

Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.

Nutra-pharma to converge for functional foods, says analyst

As the food industry is embracing technologies that have until now been the preserve of pharmaceuticals, such as nutrigenomics, metabolomics and nanotechnology, global regulations are being more closely aligned between the two categories of health products, according to Business Insights.

A Conversation with Food Safety Czar David W.K. Acheson

A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Are Food Processors in Audit Overload?

Tougher and more stringent independent audits are an important tool in upgrading food-safety systems worldwide, but they are no panacea for the issues industry faces.

Contrite Maple Leaf Vaults to Forefront of Food Safety

After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...

Trend Forecasters Cite Barramundi, Turmeric And Popcorn To Be Key Food Trends...

The global economy, environmental concerns and technology will be key drivers of food trends in the coming year.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

MRO Q&A: Are SQF standards taking a foothold in the food industry?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Food Companies Cautious About Sales Performance at CAGNY

Food companies are optimistic, but cautious about sales performance.

NSF International Receives Food Safety Management Systems Accreditation

NSF International Among the First Certification Bodies to Be Approved by ANAB to Conduct Food Safety Management Systems Registrations

Simpler Equals Safer When it Comes to the Food System

20 years after Jack in the Box, veteran food safety attorney William Marler asks: 'How complex do we really need to make food?'

Diamond Foods to Buy Pringles from Procter & Gamble

Diamond triples in size; P&G exits food

Comfort Food for Troubled Times

Wellness may be on consumers’ minds, but comfort foods are the reward, especially now.

Food Channel Predictions for 2015

The Food Channel, in conjunction with insights company CultureWaves, released its top 10 food-related trends for the new year.

Unilever's World Menu Report Asks: What's in your food?

Unilever Food Solutions' World Menu Report measures attitudes toward eating out.

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food processing and preservation.

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

More Inspection, Less Auditing Needed in Food Plants

Reliance on audits to flag problems and raise the bar on food safety and other metrics isn’t the path forward. Inspections and critical analyses of processes are necessary.

2014 Food and Beverage Industry Outlook

We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

Travel the World with New Culturally Inspired Meals from Kashi

Consumers can take a trip around the world with Kashi’s new line of foods inspired by some of the world’s most vibrant food cultures and culinary traditions.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Kashi Co.

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Displaying 26-50 of 6216 results