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Food Processors Trying to Formulating Healthier Savory Snacks for Consumers

There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control.

Meat Snacks Are on Fire

Meat snack mania? Maybe. The U.S. market for meat snacks continues to evolve, although it’s a mature category.

NCA Will Expand 2016 Sweets & Snacks Expo

The National Confectioners Association says it will enlarge the Sweets & Snacks Expo in 2016 to accommodate the growth and innovation in the confectionery and snack industry.

Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks

Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.

How to Formulate Healthier Snacks for Kids

Building healthier snacks for perpetually hungry kids moves front and center.

Healthier Snacks are a Chip Off the New Block

New oils, less sodium are keys to healthier snacks.

Snack Food Association Rebrands, Changes Name

The Snack Food Association changes its name to SNAC International to reflect changes in the industry, including its global reach.

Sweets & Snacks Expo Calls For New Product Entries

Do you have a clever, new confection or snack? Find out by entering this competition.

Healthy Snacks Harder To Find

Big opportunities available for food manufacturers wanting to produce new snack foods.

Palate Meets Palette In Snack-Packaging Design

Intense color and sophisticated graphics are taking snacks by storm.

NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again

Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.

Top Consumer Snack Trends 2012

The National Confectioners Association notes trends in confectionery and snacks for 2012 are pushing new boundaries.

Manufacturers Respond to Consumer Demand With Reformulated Snacks

A snack used to be something enjoyed occasionally, often to stave off hunger and coast in comfortably to the next meal. Today, it serves multiple purposes.

Note to Snack Foods: Get Well Soon

Twin-screw extruders are key as processors crank out better-for-you 'salty' snacks.

Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars

Our junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'

Alexia Pizza Snacks Make Pizza Rolls Upscale

Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.

What Makes a Snack Good or Bad?

Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."

12 Interesting Co-Brands at the Sweets & Snacks Expo

They're cute and they clearly communicate the flavor in these candies and savory snacks.

Abbott Labs Launches Snack Bars

Abbott Laboratories, known for heart stents, medical and diagnostic equipment, expands its food and nutrition business with ready-to-eat snack bars under the Curate brand.

Healthy Snacks Add Opportunities for Good Choices

Consider the snack. For some, it’s a means to stave off hunger - anything will do. For others, it’s an extra opportunity to tack on healthful food choices.

Reese's New Cup on the Block Takes Sweets & Snacks Top Award

Hershey's Reese's Stuffed with Pieces Peanut Butter Cup, debuting later this summer, took Best in Show at the Sweets & Snacks Expo's Most Innovative New Product Awards.

Top Snack Picks for Sunday's Big Game

We've drafted 15 of the most delicious, savory and sweet snacks to get your hands on this Sunday.

Mondelez Plans to Focus More on Healthy Snacks

The company behind the Oreo and Cadbury brands says it plans for 50 percent of its portfolio to contain healthy snacks within the next five years.

Consumers Seeking Healthy, Convenient, Indulgent Snacks

Consumers look for snacks that answer their health, convenience and indulgence needs.

The Process of Processing a Healthy Savory Snack

So just how does one go about creating a line of healthy, savory snacks?

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Displaying 26-50 of 1943 results