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Big opportunities available for food manufacturers wanting to produce new snack foods.
Intense color and sophisticated graphics are taking snacks by storm.
Our junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'
Twin-screw extruders are key as processors crank out better-for-you 'salty' snacks.
Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.
The National Confectioners Association notes trends in confectionery and snacks for 2012 are pushing new boundaries.
Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."
Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.
Consider the snack. For some, its a means to stave off hunger - anything will do. For others, its an extra opportunity to tack on healthful food choices.
Consumers look for snacks that answer their health, convenience and indulgence needs.
So just how does one go about creating a line of healthy, savory snacks?
Our high-school product testers review a crunchy seaweed snack.
Our high school product testers find out whether Way Better Snacks tortilla chips live up to their name.
Five months after forging an agreement limiting the sale of sodas in schools, former President Bill Clinton and the American Heart Assn. announced a deal in October with five major food companies to make school snacks healthier.
According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.
J&J Snack Foods was selected by Forbes magazine for its' "200 Best Small Companies" list once again for 2007.
Peltz's Trian Fund suggests creating world's biggest snack company.
Vegetable snacks use a new process to introduce nutritional value into snack foods, helping improve nutrition and preserve flavor.
Funky Monkey Snacks has joined forces with Marvel Entertainment for a line of kid-friendly freeze-dried fruit snacks.
Mars Inc. is introducing, for a limited time, its Combos Baked Snacks Buffalo Blue Cheese Pretzel. The snack is made with real cheese and is oven baked to create a hearty snack that satisfies hunger.
ConAgra Foods Inc. rolls out two new flavors in its shelf-stable line of Snack Pack pudding: Blueberry Muffin, Cinnamon Roll and Sugar Free Caramel.
Luna low glycemic snack bar loaded with protein and key nutrients made for women's nutritional needs calcium, folic acid and iron.
Combos Baked Snacks 7 Layer Dip Tortilla combines real cheddar cheese, sour cream, avocado, tomato, refried beans, onion and spicy jalapeno peppers.
Combining women's nutritional needs with a satisfying110- to 120-calorie snack.
The Seasoned Snack Crackers come in a convenient 1.5-oz single-serve bags with flavors that include. Chipotle Ranch, Parmesan Peppercorn and White Cheddar Romano.