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Business Leaders Weigh In On Sustainability

The majority of businesses say that the benefits resulting from their sustainability initiatives have exceeded expectations, according to an international survey by Accenture. But a hard-core minority of businesses does not see sustainability as a critical or strategic investment.

Beverage Manufacturers Face a Number Of Challenges When Using Botanicals

Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.

Anuga 2015 Features 10 Tradeshows under One Roof

International food show will be Oct. 10-14 in Cologne, Germany.

Worldwide Food Expo Comes to Chicago in 2009

The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.

2013 R&D Teams of the Year: Three for R&D

AdvancePierre Foods, International Food Network and Gorton's Seafood all named are this year's R&D Teams of the Year.

Smithfield-Shuanghui Deal: Good or Bad for the U.S.?

Should Smithfield Foods be acquired by Shuanghui International Holdings? We offer two different points of view on the topic.

Uniform Handling Critical to Food Safety

In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

Global Meat And Feed Industry Executives Discuss Food Safety At Asian Show

Food safety and security issues were discussed at VIV Asia, a trade show for the international feed to meat industry, held March 13-15 in Bangkok.

Meat Processor Recalling 1.2 Million Pounds of Italian Sausage Products

Daniele International Recalling 1,240,000 Pounds of Ready-to-Eat Varieties of Italian Sausage Products thought to be Contaminated with Salmonella

Wixon receives organic certification

Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying organization of its kind in the U.S.

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

ConAgra Foods Completes Sale of Gilroy Foods And Flavors

Food manufacturer completes sale of dehydrated and vegetable product operations to Olam International.

Corn Products Wants Out Of Merger With Bunge

While the two ingredient companies were called "an excellent business fit" when a proposed merger was announced June 23, Corn Products International's board now wants out of a merger with Bunge Ltd.

Healthy Food Holdings to acquire Van's Waffles

Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of Van’s Waffles. Terms of the transaction were not disclosed.

Barilla Tops Among World's Most Respected Companies

Italy-based pasta maker Barilla Holding was No. 1, Kraft was the only U.S. firm to make the top 10 and a handful of international food firms were among the top scorers in the Reputation Institute’s annual ranking of corporate reputations.

Culinary Trust Announces Scholarship Program for the 2010-2011 Academic Year

The philanthropic partner of the International Association of Culinary Professionals will accept scholarship through March 1.

International Food Professionals Lag in Wages

Food Processing’s annual survey draws a global response from food and beverage professionals from throughout the world.

GMA to Co-Locate Manufacturing Excellence Conference At Pack Expo International

Grocery Manufacturers Association will deliver program focused on product safety, sustainability and operational reliability.

NSF International Announces Final Call for Food Safety Leadership Awards

Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety

NSF International Announces 2010 Food Safety Leadership Award Winners

Annual awards recognizes outstanding leadership in food safety.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Reed Named Executive Director, Senior Vice President of IFIC Foundation, IFIC

Kimberly Reed Named Executive Director of the International Food Information Council Foundation and Senior Vice President of the International Food Information Council

Cost containment will be a big focus at this year's International Dairy Foods...

Schmidt takes IFIC reins from retiring Rowe

David Schmidt has been named to replace the retiring Sylvia Rowe as president and CEO of the International Food Information Council. Sue Borra will become president of the IFIC Foundation.

McCormick ropes in Thai Kitchen, Simply Asia brands

McCormick & Co., Inc. (Sparks, Md.) announced June 27 that it has completed the purchase of the assets of Epicurean International for $97 million in cash.

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Displaying 26-50 of 1008 results