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Maintaining outstanding food safety can be a moving target, but as this showcase demonstrates, suppliers are constantly coming up with new ammunition.
It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.
Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.
In any given category, TreeHouse's 19 manufacturing plants must make dozens of varieties in dozens of formulations, all at low cost.
Balance Bar has a new look and new flavors.
Saag's Specialty Meats, a Hormel Foods brand, expanded its line of Naturals sausage with the addition of three pork sausages.
Healthy Heart Market launches Healthy Heart Market No Salt Dill Pickles, tangy sodium-free pickles made with a special homemade spice recipe (clove, dill weed, ginger, pimento, bay, caraway, cassia, garlic, mustard, capsicum, nutmeg, and turmeric) that compensates for not using salt.
Savory spice-laced Samosas from Crave Foods will soon be available in the freezer case of Whole Foods Markets on the West Coast.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Acquisition expands Emersons process control engineering and project management capabilities for life sciences, refining, and related industries
Ian's Natural Foods, which offers more than 40 gluten-free foods for every part of the day, has recently added some new products.
Lifestyle Foods launches the Breakfast Kit, which combines a high-quality assortment of delicious and filling options for the office, school day or travel. High in both vitamin C and calcium, the Breakfast Kit makes an excellent choice for a low-calorie meal on the run.
The makers of the first product line of egg white omelettes in the frozen foods market is serving up two new breakfast options: all-natural frozen Broccoli Cheddar Egg White Omelette and Garden Vegetable and Mozzarella Egg White Omelette.
To assist time-impaired parents, Seneca Foods launches three varieties of Seneca Farms Oatmeal & Fruit, a portable and nutritious oatmeal requiring no milk or water.
Recently, Tofurky made its way into a variety of vegan prepared foods and meals, including pot pie, quiche and pocket-style sandwiches.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.
Idahoan Foods adds Idahoan Bacon and Cheddar Chipotle Flavored Mashed Potatoes to its repertoire.
Inventure Foods Inc., turns up the heat on the snack food category with the introduction of T.G.I. Fridays Extreme Heat Crunchy Fries and T.G.I. Fridays Jalapeno Poppers Snack Sticks.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Ready Pac Foods, in conjunction with Disney Consumer Products, introduced a line of mini-meals and salads formulated specifically for kids 6-12.
Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.
Wild Planet Foods introduces Sustainable Seas, a sustainably caught and affordable line of canned tuna.
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
Kraft Foods Inc. rolls out Newtons Fruit Thins, a thin, crispy cookie made with real fruit and baked with 8 grams of whole grains per serving.