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Davisco Foods to invest in South Dakota’s dairy industry

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

Healthy Snacks Add Opportunities for Good Choices

Consider the snack. For some, it’s a means to stave off hunger - anything will do. For others, it’s an extra opportunity to tack on healthful food choices.

Uniform Handling Critical to Food Safety

In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

Kraft Foods to replace AIG in Dow Jones Industrial Average September 22

Kraft Foods Inc. will replace American International Group Inc. in the Dow Jones Industrial Average effective Monday.

How to Manage International Expansion

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

Ingredient Round Up: Salts

Salt is the focus for our February Ingredient Round Up.

NRA Restaurant-Hotel-Motel Show 2007

The NRA Restaurant-Hotel-Motel Show delivers a menu of innovative new products and trends.

International Baking Industry Exposition hailed a success

Despite challenges that include a marketplace undergoing major consolidation, an unfamiliar venue and a host of competing niche shows in 2007, IBIE was a success.

Housewares Show Examines Changing Trends in Home Food Prep

Annual housewares show gives a peek at changing trends in home food preparation.

Bumble Bee Mesquite Grilled Albacore Tuna Steak

Bumble Bee takes pouched tuna one step higher with Mesquite Grilled Albacore Tuna Steak.

Selling Wellness to Consumers

Food Processing columnist Diane Toops discusses how multi-dimensional marketing provides the healthiest fit.

Rethinking the Meat-Guzzler

A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil. It’s meat.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

IFIC Survey Zeros In On Consumer Perception Of Health And Wellness

The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...

Import and Export Changes Coming for Food in and for Canada

Upcoming food labeling legislation and COOL backlash could impact your company’s international trade.

Kosherfest 2005 Exhibits Merging Trends

Kosherfest 2005 showed that the merger of the food industry's two hottest trends is no mixed marriage.

Scientists Successfully Map Peanut DNA

The International Peanut Genome Initiative says it has successfully sequenced the genome of the peanut.

Business Leaders Weigh In On Sustainability

The majority of businesses say that the benefits resulting from their sustainability initiatives have exceeded expectations, according to an international survey by Accenture. But a hard-core minority of businesses does not see sustainability as a critical or strategic investment.

Beverage Manufacturers Face a Number Of Challenges When Using Botanicals

Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.

Processors Target Diabetes Control

Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.

Careful Application of Kava Could Hit the Big Time

The South Sea Islands root kava has a long tradition of medicinal and ritual use. Noted for its properties of relaxation, with careful application it could hit the big time.

Formulation Trends in 2015: Sweets in Moderation

Portion control, a fusion of flavors, healthier profiles and millennial favorites dominate the candy and confection scene as the market catches onto 'watching its sweets.'

The McCormick Flavor Forecast for 2015

The spice giant picks eight flavor trends to watch in 2015.

Anuga 2015 Features 10 Tradeshows under One Roof

International food show will be Oct. 10-14 in Cologne, Germany.

2011 Processor of the Year: H.J. Heinz Co.

While keeping ketchup at the forefront, this 142-year-old company keeps reinventing itself, domestically and around the world.

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Displaying 26-50 of 1387 results