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French Culinary Institute launches culinary technology program

(News)

The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.

PPM Technologies Joins Forces with Wright Machinery

(News)

PPM Technologies announces merger with Wright Machinery.

Three-Way Sorting Equipment Separates Good Product Into Different Grades

(Product)

Key Technology's Optyx Sorter can be used for removing foreign material and separating off-grade product that can be reworked from the primary product.

February 2006 Ingredient Round-Up - Colors

(Article)

These coloring agents may be visible, but the technology behind them is far from self-evident. This showcase highlights what's new under the sun.

Infographic: New York City Patent Reign 1980-2011

(Article)

According to data collected by the New York City Economic Development Corporation, New York City is Tech City, with more patents issued over 30 years than any other city in the United States.

Key Technology's Manta System Now Has Three-Way Sorting Capability

(Product)

Key Technology's three-way sorting capability allows food processors to produce a quality finished product without losing recoverable off-grade product.

Supercritical Fluid Technologies Introduces SFT-NPX-10 Supercritical Fluid ...

(Product)

Supercritical Fluid Technologies has introduced a new pilot scale supercritical extractor for the processing of natural products.

Dipping Chips Get a Makeover Thanks to Extruding Technology

(Product)

Clextral's die and cutter technology provides the tools to create innovative three dimensional shapes for snack manufacturers.

Checkweigher Uses Two Technologies In One System To Save Time and Money

(Product)

Mettler-Toledo Hi-Speed introduced the XS3 AdvanChek X-ray CombiWeigher, which combines checkweighing and x-ray inspection technologies in one space-saving system.

Key Technology

(Product)

Key Technology introduces the new high-volume Optyx 6000 Series Sorter with Raptor Laser Technology. Featuring a doublewide platform that harnesses the horsepower of Key’s G6 engine, Optyx 6000 Raptor detects the smallest defects and foreign material to optimize product quality and maximize food ...

ID Technology

(Product)

ID Technology, a Fort Worth, Texas-based provider of labeling, coding and marking solutions, announced June 21 that its Knock-Down Carton Label Printer Applicator system now applies printed and encoded RFID labels.

Key Technology

(Product)

Key Technology introduces ADR 5, an automatic defect removal system for potato strips, which enables processors to accurately match product quality to specifications.

Scientific Technologies Inc.–Automation Products Group

(Product)

Scientific Technologies, Inc.'s Automation Products Group's new VBL Series of vibrating level sensors is designed for use in medium or large sized hoppers, with multiple versions available to satisfy a variety of application requirements.

SAKOR Technologies, Inc.

(Product)

SAKOR Technologies, Inc. has introduced the DynoLAB LT, a low-cost, complete turn-key system for electric motor testing.

Rad Natural Technologies Ltd.

(Product)

Rad Natural Technologies Ltd. introduces an advanced formulation of lemon balm (Melissa officinalis) extract as part of its Origanox line to combat oxidation in food.

High-Pressure Pasteurization, Other Technologies, Drive Improvements In ...

(Article)

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

Encapsulation Technologies Protect Key Ingredients

(Article)

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

(Article)

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Inspection Technologies Keep Quality High in Packaging Systems

(Article)

X-ray, metal detection and vision technologies keep the quality in your packaging systems.

Robert E. Brackett Named Director of the National Center for Food Safety and ...

(News)

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

Emerging Plant Technologies Help Processors Make Better Beverages

(Article)

From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.

Selective Micro Technologies, LLC

(Product)

The EPA has conditionally approved Selectrocide, a chlorine dioxide product from Selective Micro Technologies, as a disinfectant, sanitizer and algaecide for applications in the horticulture and food processing industries.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

(Article)

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

Advances in Soybean Oil Technology

(Article)

Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help ...

Fan Decreases in Size But Increases in Efficiency

(Product)

Engineered to supplement heated or cooled air in industrial facilities and warehouses, the Revolution SP Fan from Rite-Hite Corporation keeps people comfortable and productive year-round while reducing energy consumption by 20 to 30 percent.

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