Filter products by:

Sort results by:

Next >> | Display all results

Displaying 26-50 of 928 results

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Top Food and Beverage Companies for 2006: It's been a tough year

Energy, raw materials and employee benefits costs have weighed heavily on the food group, making for a lackluster 2005; things aren’t improving this year.

Multipurpose Taurine Works Alone

The powerful amino acid taurine doesn’t hang around building proteins.

Is Noni Juice Worth the Hype?

Noni juice is being promoted with more relentlessness worthy of P. T. Barnum. Its antioxidant capacities are certainly there, but are they worth the high price and dubious flavor profile? Some processors may want to take a "Not in My Back Yard" stance.

Generation Y a Big Opportunity for Marketers

An opportunity like Generation Y hasn’t been dealt to marketers since the baby boom hit.

2009 R&D Teams of the Year: There Is No ‘I’ in R&D

But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and Peas of Mind.

Americans chew the fat on eschewing fat

An NPD Group study shows that, New Year’s resolutions notwithstanding, Americans don’t opt for pound-shedding strategies until swimsuit time.

Quality Focus Helps Reverse Offshoring of U.S. Manufacturing

The repatriation of American manufacturing continues to gain momentum, but don’t underestimate the ability of American workers to deliver quality products that continue to get better.

More Inspection, Less Auditing Needed in Food Plants

Reliance on audits to flag problems and raise the bar on food safety and other metrics isn’t the path forward. Inspections and critical analyses of processes are necessary.

Food Biz Kids: Kettle Bakes Pretzel Chips

Our panel of eighth-graders like that Pretzel Chips 'don’t have any fat.'

Cooking and Baking Sticks Have 50 Percent Less Saturated Fat

Butter has long been the gold standard in baking, but Englewood Cliffs, N.J.-based Unilever wants to change that perception with the introduction of I Can’t Believe It’s Not Butter! Cooking & Baking sticks

Category: New Food Products

Product Type: Dairy

Manufacturer:
Unilever

Thin-cut Lamb Loin Chops Offer an Economical, High-Quality Lamb Option

After being well received by the foodservice industry at several events this year, Superior Farms has taken the “Mini T-Bones” to retail.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Superior Farms

Don’t Buy Sustainability from Walmart

Credit the big retailer with jump-starting a unified green effort, but the food & beverage industry should be the driver.

Want Continuous Improvement? Lean In to your Organization

Dieters aren’t the only ones cutting down on fat. Most food companies are encouraging their staffs to learn the ways of lean manufacturing.

Criminalist Finds Patterns in Food Industry Chaos

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

Desserts Are Inspiring Ice Creams

As if ice cream weren’t enough of a treat, cake varieties and other baked goods are doubling up the dessert factor.

GMO isn’t a problem with Sethness Products’ Caramel Color

Sethness Products refreshes the shelves with its GMO-free SB121 Liquid Caramel Color.

Category: Ingredients

Product Type: Colorants

Manufacturer:
Sethness Products Company

Heinz's Complete Skillet Meals Replicate Restaurant Experience

Heinz’s Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.

Rethinking the Meat-Guzzler

A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil. It’s meat.

American Medical Association's Uneducated Attitude on Salt

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

Rock Star Chips Serve Up a Reminder: 'Don’t worry, be hippie!'

Category: New Food Products

Product Type: Snacks

Manufacturer:
Rock-n-Roll Gourmet

Communities Roll Out the Red Carpet for Prospective Food Plants

Manufacturers would be foolish to not seek all the help they can get for a major capital investment, and there’s a certain amount of brinkmanship involved in the negotiations.

Lancaster Colony Corp.

Yoplait’s Yogurt Flavors Play into the Warm Weather

Yoplait introduces Margarita and Peach Sweet Tea flavored yogurt, made for people who crave those tastes but don’t want to drink the real thing.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Yoplait

Don’t cut back on advertising

Next >> | Display all results

Displaying 26-50 of 928 results