Displaying 26–50 of 1970 results for

Sort By Relevance Sort By Date
1 2 3 4 5 ...79

Campbell Soup Debuts Wolfgang Puck Italian Sauces

(Product)

Campbell Soup Co. introduces four Wolfgang Puck Italian sauces, inspired by the chef's love of Italian cuisine and based upon sauces served at his popular restaurants.

Just in Time for Football Season: Hidden Valley for Everything Topping and Dip

(Product)

HV Food Products Co., a subsidiary of The Clorox Co., rolls out its Hidden Valley for Everything Topping & Dip which keeps the same taste as the traditional salad dressing, but has a creamier, thicker texture.

Frito-Lay Introduces Two New Varieties of Tostitos Artisan Recipes

(Product)

Three Cheese Queso and Toasted Southwestern Spices flavors offer perfect blend of premium ingredients and adventurous flavors.

Q/A with Ruiz Foods' Bryce Ruiz

(Article)

In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.

Greg Flack Appointed CEO of Schwan Food

(Article)

Greg Flack has been appointed president/CEO/COO of Schwan Food Co. effective July 1

V8 Cuts Salt, Adds Kick

(Product)

Campbell Soup Co. brings heat to low-sodium foods with the rollout of V8 Spicy Hot Low Sodium vegetable juice.

V8 V-Fusion Introduces Concord Grape Raspberry, Light Blend Grape Juice

(Product)

Campbell Soup Co. introduced two new varieties of its V8 V-Fusion vegetable and fruit juice line: Concord Grape Raspberry and Concord Grape Raspberry Light blend grape juice.

2006 Processor of the Year: Kellogg Co.

(Article)

The $4.5 billion Keebler acquisition taught Kellogg lessons in manufacturing efficiency and to look to employees for ways to cut plant costs.

M.A. Gedney Co. Introduces New Crop of Pickles

(Product)

The new varieties include Del Monte Sugar-Free Sweet Pickle Relish; Del Monte Sugar-Free Sweet Gherkin Pickles; Gedney Balsamic Munchers; Cains Reduced-Sodium Hamburger Chip; Cains Sugar-Free Bread & Butter Chip; Cains Sugar-Free Sweet Relish; and Cains Balsamic Munchers.

Holiday Hoopla: Jelly Belly Cooks Up Peppermint-Flavored Jellybeans

(Product)

Jelly Belly Candy Co., Candy Cane jellybeans, peppermint oil, peppermint jellybeans, jelly beans, new food products, new foods, new foods 2010

Spam Stands the Test of Time

(Article)

"Miracle meat of a million uses" celebrates 75 years.

2011 Processor of the Year H.J. Heinz Co.: 118 years of Modern Technology at ...

(Article)

Companies that are built to last have a knack for changing with the times while keeping what works. Heinz grew up with the Industrial Age and continues to change with the times.

Best New Products of April 2008

(Article)

The top new food products of April 2008

Beech-Nut And Mott’s Co-Brand Baby Food

(Product)

Beech-Nut introduces a line of baby foods featuring Beech-Nut purees co-branded with Mott’s applesauce.

Clif Bar & Co. Introduces Clif Kit's Organic

(Product)

Gluten-free fruit and nut bars made with simple, organic Ingredients offers a three-fourths serving of organic fruit at just 200 calories or less.

Hottest Foodservice and Hospitality Trends for 2012

(Article)

Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012

2011 Processor of the Year: H.J. Heinz Co.

(Article)

While keeping ketchup at the forefront, this 142-year-old company keeps reinventing itself, domestically and around the world.

Tabasco Adds Buffalo Hot Sauce

(Product)

McIlhenny Co. adds Tabasco Buffalo Style Hot Sauce to its line of pepper sauce flavors.

Stella D'Oro Introduces 100-Calorie Breakfast Treats

(Article)

Stella D'oro Co. introduces a line of 100-Calorie items

Kellogg's Crunchy Nut UK Megabrand Arrives in the United States

(Product)

After three decades of success in the UK where Crunchy Nut is a $154 million brand, Kellogg Co. brings to the U.S. Kellogg's Crunchy Nut cereal.

2006 Processor of the Year Kellogg Co.: Fueling Growth with Innovation

(Article)

Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full.

Campbell Chefs Debut Slow Kettle-Style Soups

(Product)

Campbell Soup Co. introduced its line of Campbell's Slow Kettle-Style soups combining distinctive ingredients like asiago cheese, baby bella mushrooms and white beans and slowly simmering them to create Slow Kettle-Style soups to be "better than homemade."

2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package ...

(Article)

Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers.

Chicken Soup for the Soul Foods Grows Its Brand

(Product)

Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.

Eight directors booted from Hershey board

(News)

In a sign of growing disenchantment between the Hershey Trust and the candy company’s management, all but two members of Hershey Co. board of directors resigned Nov. 11 and were immediately replaced.

Sort By Relevance Sort By Date
1 2 3 4 5 ...79