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MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.
For a generation now, most of the corn, soy, canola and sugar beets grown in the U.S. have been genetically modified. But non-GMO labeling is growing.
Maybe you need a laugh. Maybe you have untapped creativity. Maybe you're aspiring writer. Whatever the case, Food Processing wants you to help us write a caption for our October Food Funnies cartoon.
Consumer time and health push snack foods to the forefront for many packaged-food companies.
The H. J. Heinz Company (NYSE: HNZ) announced it will build a new manufacturing facility in Florence, S.C., to support its high-growth frozen meals business in North America. Heinz will operate the new 225,000-square foot state-of-the-art factory that will create 350 new jobs.
Unilever, ConAgra, Del Monte and Pinnacle will look significantly different once the dust settles.
Chicago-based G.H. Cretors introduced its Chicago Mix combination of caramel corn and cheese corn.
Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some like a billion dollars' worth of it.
Its a blend of new and déjà vu in Mars Hackettstown, N.J., plant, where the 21st century technology of My M&MS meets the 24-hour production of an American icon.
If your current project calls for imparting a creamy, melted butter taste, Edlong has a flavor designed to fit your needs. The pleasant popcorn, pyrazine and lactone notes in this butter flavor make it a great choice for topical seasonings, microwave popcorn, cookies, margarine, pound cake, ...
ConAgra Foods Canada expands its Orville Redenbacher's Flavour Shakers line with the launch of a Salt and Vinegar flavor.
Feel no guilt about 120 calories per serving of 28 chips treat.
The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.
Oogies Gourmet Popcorn offers a healthy snack alternative
The Great Recession is not being replaced by the Great Recovery, but celebrate the victories and do your part to keep this momentum rolling.
A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
A visit to the New Jersey village of Hackettstown reveals how M&MS Chocolate Candies are made.
As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated Phase II plan with a capitol investment of $10 million.
The global economy, environmental concerns and technology will be key drivers of food trends in the coming year.
Two new factories and an upgrade planned over five years.
With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.
Chobani as a manufacturer began with a winding-down Breyers plant and a Small Business loan.
Loders Croklaan, a leading producer of oils and fats, on Nov. 7 opened its new oil processing factory in Channahon, Ill.
Environmentally Friendly Facility, Product Reformulation Improves Nutritional Value for Consumers