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New food and beverage products on the store shelves this month.
From umami to yuzu, these could influence packaged food and beverage products some day.
J&J Snack Foods introduces two new flavors to its Whole Fruit Premium Frozen 100% Juice Cups line: Orange Pineapple & Cherry Swirl and Mixed Berry & Lemon Swirl.
Fiber is the forgotten carbohydrate. Inulin, naturally derived food fiber, may just change all that.
At the Vitafoods International show in Geneva, Switzerland (May 9-11, 2006), Frutarom will launch EFLA 955 Wild Green Oat Neuravena Special Extract.
Colors are of vital importance to developers of foods and beverages. Colors aid in making foods and beverages more visually appealing and can also motivate consumers to purchase certain products. Colors also aid in minimizing variations due to ingredient instability and appearance. As the trend ...
Did you hear: black and red rice is the hot new side dish. Indian Harvest is keeping up with food trends by introducing Himalayan Red rice, Ulikan Red rice and Colusari Red rice as well as black rice imported from China.
Savory spice-laced Samosas from Crave Foods will soon be available in the freezer case of Whole Foods Markets on the West Coast.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Resolver Technology reduces off-notes
Ian's Natural Foods, which offers more than 40 gluten-free foods for every part of the day, has recently added some new products.
Freshburst Finger Limes -- also known as "citrus caviar" is a fruit native to Australia. Finger Lime, <i>citrus australasica </i>, is shaped like a finger or pod that holds clusters of tangy, crunchy little citrus "roe."
Lifestyle Foods launches the Breakfast Kit, which combines a high-quality assortment of delicious and filling options for the office, school day or travel. High in both vitamin C and calcium, the Breakfast Kit makes an excellent choice for a low-calorie meal on the run.
The makers of the first product line of egg white omelettes in the frozen foods market is serving up two new breakfast options: all-natural frozen Broccoli Cheddar Egg White Omelette and Garden Vegetable and Mozzarella Egg White Omelette.
The authentic Chinese entrée are cooked with authentic flavors from the Far East, but are made in Day-Lee Foods' facility in Southern California.
To assist time-impaired parents, Seneca Foods launches three varieties of Seneca Farms Oatmeal & Fruit, a portable and nutritious oatmeal requiring no milk or water.
Day-Lee Foods introduces a Crazy Cuizine Korean-inspired BBQ Chicken.
Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.
Recently, Tofurky made its way into a variety of vegan prepared foods and meals, including pot pie, quiche and pocket-style sandwiches.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Colors from Nature proves to be stable, appealing
Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.
Idahoan Foods adds Idahoan Bacon and Cheddar Chipotle Flavored Mashed Potatoes to its repertoire.
The Chinese pavilion at the IFT Food Expo was like a ghost town.
Remove up to 50% of salt without compromising taste with SaltTrim, even in organic applications