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More Choices on Restaurant Menus in 2008

Name of the game for restaurant menus in 2008 – more choices

Food Processors Scramble to Reduce Carbon Footprint

Operating costs and the environment have food processors scrambling to reduce carbon emissions.

CT3 Measures Texture at a Fraction of the Cost

The CT3 Texture Analyzer is a powerful, low-cost, stand-alone instrument that features not only the traditional Compression Mode, but also the latest Tension Mode.

Hirzel Canning Reduces Energy Costs with Common-Sense Process Improvement

Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.

Hormel Remains Solid in Year of Financial Chaos

In a year that ends with financial chaos, Hormel remains as solid as at any time in its 117-year-history.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Supply Chain Pressures Cause for Conflict

Who’s managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors

Top 10 Food Processing Articles from 2008

We wrote them. You viewed them. Here are the top 10 Food Processing articles from 2008.

Survey Shows Mixed Feelings on Outsourcing

Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings.

When Do I Need To Use Food-Grade Oils?

The second in a series of monthly columns addressing maintenance, repair and operational issues in food plants.

Why is our maintenance strategy so difficult?

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

New Look Brings New Features

In November’s column, you learned FoodProcessing.com recently underwent a redesign. This month we turn our attention to the real meat and potatoes of the website: Topics and Resource Centers.

Advances In Packaging Deliver Fast Meals With Good Taste

Advances in microwavable and dual-ovenable packaging deliver meals fast and easy without surrendering taste or texture.

Keeping the Metal Out of Food

Metal detectors are the final defense as Quali Tech blends flavors for food processors.

Conveyor selection: It's all about throughput

Speed alone kills; maximum throughput for your line must acknowledge buffers and accumulators.

Hygiene Vital for Food Processors

Recent food scares remind processors: Pay attention to the basics of personnel hygiene.

IFT Returns To New Orleans With Volunteer Programs

Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and improving food formulations.

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.

Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Synthetic Refrigerant Demand Sinks

Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.

Newest Mixing And Blending Technologies Reach Down To Labs And Up To Mega-Plants

Laboratory and pilot plants had historically relied on more basic mixing gear. That's all about to change.

Find Outside Product Development Help While Still Keeping Your Secrets

You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.

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Displaying 26-50 of 145 results