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Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Wellness Food Trends for 2007

We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

U.S. Consumers Need Not Go Far for Superfruit Ingredients

Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits.

September 2007 Ingredient Round-Up - Fruits, Nuts, and Vegetables

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest formulations from Kalsec Inc., Robertet Flavors and many more.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

May 2007 Ingredient Roundup - Fats and Oils

May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

Research Finds Energy Drink Ingredients 'Continue Down Unhealthy Path'

New Mintel GNPD Ingredients finds energy drinks not getting any healthier

February 2008 Flavoring Ingredient Roundup

Superfruits: Back to Basics

You do not have to travel to faraway places to get your antioxidants.

Food Processors Work on Building Healthier Desserts

You can build healthier desserts and confections with the right ingredients.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Baobab Is Taking the Food and Beverage Industry by Storm

With more antioxidants than acai, this prehistoric, African-Arabian fruit is experiencing explosive growth within the U.S. food and beverage industry.

Organic Beverages Pouring in by the Gallon

With consumers driving the continued double-digit growth of organics, the challenge to organic beverage processors is finding ingredients to fulfill demand.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

Note to Beverage Ops on Nutraceuticals

While ease of consumption and portability makes it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges.

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Displaying 26-50 of 226 results