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New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.
Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.
A growing body of evidence suggests some ingredients can improve cognitive function.
January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.
With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.
August's Ingredient Round Up focuses on dairy foods and nondairy replacements
Food Ingredient Solutions' FISclear addresses a frequently cited complaint regarding natural colors: lack of stability.
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.
The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.
March's ingredient round-up focuses on savory flavors and ingredients.
This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.
Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.
June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.
April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.
Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in condition marketing.
June's ingredient round-up focuses on fiber.
A sampling of ingredients for baking and shaking.
Ingredient technology advances are providing a growing array of uniquely functional proteins.
With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
This month's Ingredient Round-Up features starch products, including resistant wheat starch, resistant starch resources and rice starches.
November's ingredient round-up focuses on healthy and cold-water swelling starches.
December's ingredient round-up focuses on colorants.