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Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Ingredient Round Up: Fiber

We get to the bulk of the matter with this month's ingredient round up.

How Organic do You Want to Be?

This simple question can determine how easy or challenging it is to source ingredients.

Hydrocolloids Make All the Difference in Ice Cream Formulations

Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

December 2005 Ingredient Round-Up - Stabilizers

This quartet of ingredients doesn't play jazz, but its members sure can mellow out a feisty food product formulation.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

'Certified Non-GMO' Ingredients Were Everywhere at IFT16

With the GMO labeling deadline looming, ingredient suppliers offered clean ingredients at the IFT 2016 expo.

Mainstream Consumers Seek Healthful Ingredients

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Encapsulation Technologies Protect Key Ingredients

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

September 2007 Ingredient Round-Up - Fruits, Nuts, and Vegetables

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest formulations from Kalsec Inc., Robertet Flavors and many more.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

November 2007 Ingredient Round-Up - Starches

November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Ingredients Come Under Fire

From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.

Ensuring The Safety Of Imported Food Ingredients

A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.

May 2007 Ingredient Roundup - Fats and Oils

May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.

Food Processing to Debunk Ingredient Myths During Twitter Town Hall October 4

Join our digital doyenne in the Twittershpere to talk about ingredients, their myths and how well consumers are understanding manufacturers' messages.

Ingredient Round Up: November 2015

Ingredients from The International Dairy Show and SupplySide West Conference & Expo make up this month's ingredient round up.

Cargill to acquire Degussa's Food Ingredients business

Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670 million U.S.).

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

Stonyfield Opens Up About Its Ingredient Supply Chain

A new technology called Sourcemap allows the company to share with their customers where they got every individual ingredient that makes up their yogurt.

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Displaying 26-50 of 304 results