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Displaying 26-50 of 176 results

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Organic success no tease for Steaz Soda

Steaz Soda pledges to be "good for you," with the first USDA-certified organic soda on the market. The company uses "pure" water, organic cane juice and Ceylon green tea, and no preservatives, colorings or ingredients like high-fructose corn syrup.

Organic Rosemary Portfolio Expands

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial protection

Fusion Precise Natural Color Systems

Fusion Precise Natural Color Systems

Squeezing the Colors out of Fruits and Vegetables

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Are You Buying Organic Ingredients?

Artisanal Foods Increase in Popularity

As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

Israel: The Promised Land … of Imports

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Aloe Catching On In Popularity

Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.

Editor's Plate: Food Processors Like Kraft Are Practicing 'Stealth ...

Nestle and Hormel, too, are moving bad ingredients first, announcing it later.

Cadbury Schweppes announces new labeling on regular 7UP

Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural ingredients in 7UP.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

Botanical Ingredients Lend Color and More to Food and Beverage Products

Consumer interest in natural and organic products is translating into some colorful innovations.

Manufacturers Rev Up With Energy and Sports Products

While Gatorade has its ups and downs, the rest of the sports/energy category continues to innovate with protein, hydration, electrolytes and whole food ingredients.

Abbott Introduces Curate, Foodie-Inspired Snacks

Non-GMO, gluten-free Curate bars are a good source of plant-based fiber and protein and made without artificial preservatives, flavors or colors.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Abbott Nutrition

February 2005 Ingredient Round-Up - Savory Flavors

Pepper extracts and flavorings, twists on soy sauce and other spicy selections make up this savory smorgasbord.

Manufacturers Seeking Natural Ways to Extend Foods' Shelf Life

Keeping food fresh, safe, and appealing is the ultimate goal of any food manufacturer, but there are new challenges now that clean, free-from ingredients and minimal processing are in such high demand.

2014 R&D Team of the Year: Angie’s Boomchickapop

Natural ingredients come popping out of a garage in Minnesota.

Editor's Plate: Science Doesn’t Matter

There’s proof this month that questionable ingredients can be replaced.

A Clean Label Challenge for Product Developers

Research chefs and R&D team leaders are tasked to balance product functionality with cleaner label statements.

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Displaying 26-50 of 176 results