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National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

Fruit-Based Ingredients Offer Formulation Functionality Beyond Health

Several consumer trends are driving the need to use fruit as an ingredient.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

Ingredient Round Up January 2009 - Sweet Flavors

January's ingredient round-up focuses on sweet flavors.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Starches from Different Sources

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Maize-based starch is suitable for instant food preparations

Ultra-Tex Sr is a new premium waxy maize-based starch that is suitable for instant food preparations subjected to extreme processing conditions.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
National Starch Food Innovation

GMO-Free Potato Maltodextrin Now Available Through American Key Food Products

The hydrolyzed, spray-dried potato starch will be manufactured by Emsland Group under the Kyrosan brand name.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Natural Resistant Starch Named by Prevention and MSN.com as a Top Medical ...

Natural Hi-maize resistant starch singled out as an ingredient that helps control hunger and blood sugar

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

One Degree Organics Allows Consumers to Trace Ingredients to Source

The maker of sprouted breads, flours, and seeds encourages transparency with its products; every product includes a QR code that consumers can tap into on their smart phones for access a detailed life story and video of each ingredient.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
One Degree Organics

Formulating Gluten-Free Products

How did a grain protein a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

Mainstream Consumers Seek Healthful Ingredients

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Consumers Going Nuts for Almonds and Pistachios

The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues.

December 2005 Ingredient Round-Up - Stabilizers

This quartet of ingredients doesn't play jazz, but its members sure can mellow out a feisty food product formulation.

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Displaying 26-50 of 509 results