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Unilever's Magnum Ice Cream Bars Cool Down The U.S. This Summer

(Product)

The Magnum super-premium ice cream bars include varieties such as vanilla, almond, double caramel, double chocolate, white chocolate and, dark chocolate

Unilever Takes Good Humor Brand To The Party Level

(Product)

The single-serve ice cream bars are made up of a cake crunch-coated light vanilla ice cream and vanilla cake flavored center.

2011 R&D Team Winner: Unilever

(Article)

Our 2011 R&D Team of the Year winner for the large company category has home-run products with one eye on costs and the other on sustainability.

Hormel Takes Skippy Off Unilever’s Hands

(News)

Hormel Foods to pay $700 million for iconic brand of peanut butter.

Jack Link's To Buy Unilever Meat Snacks Business

(News)

Wisconsin firm breaks European market, gets German plant.

Unilever, Kraft, ConAgra, Sara Lee, others find new key executives

(News)

Maybe it was end-of-year house cleaning, but it seems late December and January brought an unusual level of executive appointments to food and beverage companies.

Unilever to Sell Wish-Bone to Pinnacle Foods

(News)

Also Western dressings for $580 million.

Unilever Loses Two Executives

(News)

Walt Freese and Simon Clift announce departure from food processing industry giant

Nestle Americas chief leaves for Unilever

(News)

Nestle SA says Paul Polman has resigned

NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award

(News)

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s Mary Deborah “Debbie” Meiners at the consortium’s semi-annual meeting March 16-17.

Will spray-on salad dressing stick with consumers?

(News)

Unilever is introducing a packaging innovation for Wish-Bone designed for the diet-conscious: Wish-Bone Spray.

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