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The Magnum super-premium ice cream bars include varieties such as vanilla, almond, double caramel, double chocolate, white chocolate and, dark chocolate
The single-serve ice cream bars are made up of a cake crunch-coated light vanilla ice cream and vanilla cake flavored center.
Our 2011 R&D Team of the Year winner for the large company category has home-run products with one eye on costs and the other on sustainability.
Hormel Foods to pay $700 million for iconic brand of peanut butter.
Wisconsin firm breaks European market, gets German plant.
Maybe it was end-of-year house cleaning, but it seems late December and January brought an unusual level of executive appointments to food and beverage companies.
Also Western dressings for $580 million.
Walt Freese and Simon Clift announce departure from food processing industry giant
Nestle SA says Paul Polman has resigned
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Directors Award to Unilevers Mary Deborah Debbie Meiners at the consortiums semi-annual meeting March 16-17.
Unilever is introducing a packaging innovation for Wish-Bone designed for the diet-conscious: Wish-Bone Spray.