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Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Flavor and Ingredient Trends for 2013

Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Pea Starch Offers Clean Label Alternative to Modified Starch

American Key Food Products now offers native pea starch, a clean label alternative to modified starches.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Ingredient Trend Predictions for 2008

Editor David Feder makes ingredient trend predictions for 2008.

New Starch is Designed to Deliver Cohesive Texture for Snack Foods

Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Tate & Lyle

Clean-Label Starches Offer Enhanced Performance

American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Resistant tapioca starch adds dietary fiber to baked goods without ...

Replace flour with a high-fiber alternative

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Cargill

National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

Fruit-Based Ingredients Offer Formulation Functionality Beyond Health

Several consumer trends are driving the need to use fruit as an ingredient.

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Displaying 15-28 of 505 results