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Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Confectionery Makers Sweet Talking with Candy Innovation

A little less sugar, a few more healthy ingredients can make confections respectable snacks.

Ingredient Round Up: November 2008

November's ingredient round-up focuses on healthy and cold-water swelling starches.

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Truvia Ranked No. 2 Sugar Substitute, Bypasses Equal and Sweet 'N Low

Truvia natural sweetener, a natural, zero-calorie tabletop sweetener made with rebiana is an ingredient used to sweeten foods and beverages.

Formulating for a Sweet Perception With Natural Sweeteners

There has been a steady stream of new, often natural sweeteners.

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And ...

Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

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Displaying 15-28 of 776 results