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Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

PureCircle Introduces Its Newest Stevia Innovation, PureCircle Alpha

PureCircle recently introduced its newest proprietary ingredient, PureCircle Alpha.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
PureCircle

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Ingredient Round Up: November 2008

November's ingredient round-up focuses on healthy and cold-water swelling starches.

Truvia Ranked No. 2 Sugar Substitute, Bypasses Equal and Sweet 'N Low

Truvia natural sweetener, a natural, zero-calorie tabletop sweetener made with rebiana is an ingredient used to sweeten foods and beverages.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Splenda Gets Fiber Boost

Ingredient line extension allows consumers to make their favorite recipes with less sugar and a boost of healthy fiber.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
McNeil Nutritionals

TIC Gums reveals Add-Here 3200 hydrocolloid system

Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity artificial sweeteners.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
TIC Gums

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

2014 Ingredients and Flavors Trends

In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

Ingredion's Dolcerra Trims Sugar Without Compromising Taste

Ingredion has introduced its new Dolcerra sweetness and texture system for reduced sugar juices at the 2013 Institute of Food Technologists Annual Meeting and Food Expo.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
Ingredion

Caravan Ingredients Develops Zero Trans Fat Solution for Icings and Brownies

Caravan Ingredients' Fudge Base No Preservatives is a chocolate base that aids in producing products that contain zero grams trans fat per serving.

Category: Ingredients

Product Type: Base

Manufacturer:
Caravan Ingredients

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Displaying 15-28 of 897 results