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Are You Doing Enough for Health?

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

Plant Protein Popularity Picks Up

Plant sources of proteins possess some benefits over animal-sourced ingredients. However, how do they stack up nutritionally?

Tate & Lyle to Open New Technical Service Laboratory in New Jersey

Ingredient provider hopes new laboratory in New Jersey will increase response times and rapid prototyping for its customers in the Northeast

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.

Sunny Fruits Melt Winter Blues

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Readers' Choice Awards 2006

Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

The Big 12: FDA's Official Health Claims

We reference the FDA’s officially sanctioned food and ingredient health claims a lot and have had several requests for the complete list.

A Nutty Evolution: 10 Things You Didn't Know About Nuts

Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

2012 R&D Survey: Exciting New Products – With a Side of Cost Control

'New product development' is still the top R&D priority, but processors are creating brand extensions, cleaning up current ingredient statements and keeping an eye on costs.

Truvia Ranked No. 2 Sugar Substitute, Bypasses Equal and Sweet 'N Low

Truvia natural sweetener, a natural, zero-calorie tabletop sweetener made with rebiana is an ingredient used to sweeten foods and beverages.

Ginseng Comeback

Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

Ingredient Suppliers Developing More Consumer-Friendly Shortening, Oil Products

With consumers avoiding trans fats and saturated fats, oil and shortening suppliers are burning the candle at both ends to offer solutions.

Lunasin-XP Amino-Acid Peptide Profile

New Ingredient Profiles: Lunasin-XP

Cargill Introduces New Approach To Improve The Taste Of Reduced-Calorie ...

Cargill's TasteWise reduced calorie solutions uses the company's patent-pending technology, application capabilities and ingredients to enable beverage makers to deliver better-tasting, reduced-calorie products.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

Blues Breakers Shelf-Stable Natural Blue Colorant Profile

Ingredient Profile: Blues Breakers

Yet Another Walmart Initiative: Affordable, Healthy Food

Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.

Ingredient Manufacturers Helping Food Processors with PHO Alternatives

With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.

FoodProcessing.com Offers E-Mail Address for Submitting New Products

FoodProcessing.com introduces new way to submit new products, equipment, ingredients and case studies.

WILD Leads the Way in Crossover Trends

With an array of new flavors, varied ingredients, assorted packages and diverse prices overwhelming the consumers in the food and beverage markets, manufacturers who meet the most needs will gain the most profits.

Food Ingredients That Prevent Cognitive Decline

Rapidly aging baby boomers demand mental health throughout life.

How to Appeal to Kids' Tastes and Parents' Sensibilities

How do you appeal to kids' taste buds and parents' sensibilities? With creative, portable choices that taste great and are packed with nutrition. Learn how you can develop innovative, better-for-you snacks kids and parents will love with ingredients, expertise and market insights.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Subway Gets Into the Artificial Ingredients Drop

Subway says it will remove artificial flavors, colors and preservatives from its menu in North America by 2017.

New Gum Products Offer Numerous Solutions For Food And Beverage Processors

Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

April 2006 Ingredient Round-Up - Sweeteners

This group of sweeteners provides a flavorful palette for consumers' palates.

Ingredient Insights: Calories Trump Protein, January 23

Protein is getting a lot of attention for the right or wrong reasons.

GMA Wants to 'Modernize' GRAS, Ingredient Safety

Grocery Manufacturers Assn. begins five-part initiative on GRAS, other procedures.

Ingredients for Heart Health

Processors are formulating-out fat and sodium and working in legumes, whole grains, soluble fiber and omega-3s.

Chinese Ingredients Unpopular at 2007 IFT Food Expo

The Chinese pavilion at the IFT Food Expo was like a ghost town.

Almonds Become No. 1 Ingredient Nut Worldwide

Mintel's Glogal New Products Database indicates Almonds hav a strong showing across regions and product categories.

Campbell Joins Move to Cleaner Ingredients

Reformulated soups aimed at children arriving this month, other changes coming in 2016 and 2017.

January 2005 Ingredient Round-Up - Colorants

From caramels to blues - and all other hues - here's a palette of colors from which you can choose.

October 2005 Ingredients Round-Up - Fat Replacers

These five fine fat replacers can help processors achieve their formulation fantasies.

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

Coca-Cola Co. Transitioning Ingredients from BVO to SAIB

The beverage processor will move from using brominated vegetable oil to sucrose acetate isobutyrate (SAIB) and/or glycerol ester of rosin in its beverage formulas.

Ingredients and Processing Under One Roof

FPSA's Process Expo joins IFT's Food Expo for the first time this July.

Concern Grows Over Egg Ingredient Availability

Wholesale prices of liquid and powdered eggs have tripled in the last month, caused by the spread of H5N2 avian influenza (AI) that has forced the destruction of 35 million laying hens since May in several Midwestern states.

Corn-Based Ethanol Raises Ingredient Prices

It’s amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we someday be competing with our own SUVs for food?

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

SaltWorks Ancient Ocean Himalayan Pink Salt

Food manufacturers looking for natural salt options have gravitated toward Himalayan salt for its color, high mineral content and ease of use.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
SaltWorks

Fibersol Now In Liquid Form

Fibersol-2L improves mouthfeel and flavor profiles of products that use zero-calorie sweeteners.

Category: Ingredients

Product Type: Inulin, olligosaccharides

Manufacturer:
ADM/ Midland Harvest

Editor's Plate: A message from your ingredient vendor

Kerry Ingredients & Flavours Expands Voluntary Recall of Peanut Products

Kerry Ingredients & Flavours announced an expanded recall of products containing peanuts.

FDA Letter Discusses Listing of Nutritive Sweeteners on Ingredient Labels

In this letter, FDA clarifies its position on the use of the term "and/or" regarding nutritive sweeteners in the ingredient labels of soft drinks.

Food Ingredients Excellence Awards Announced at Fi Europe 2009

Clean Slate on Clean Labels

Purer food formulation is becoming a standard, and therefore, extends to clean labels. But developing clean label products isn't as easy as it sounds.

October 2009 Ingredients Round Up - Fat Replacers

DSM Nutritional Products Introduces A New Family Of Science-Supported ...

Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance...

Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.

February 2008 Flavoring Ingredient Roundup

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Demand For Custom Flavors Is On The Rise

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

New Proteins Offer Nutritional And Functional Benefits

A growing demand for sources of protein offers food processors new product opportunities.

November 2009 Ingredients Round Up - Starch

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Natural Colors Outsell Synthetic Ones

Mintel-Leatherhead joint research shows the scales tipped in 2011.

Much Ado About Caramel Coloring

While science refutes the 4-MEI/caramel coloring-cancer connection, soda makers reformulate for California.

Oats Gain Momentum in Food Formulations

Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.

Probiotics - From Weight Management to Survival Skills

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Replacing Salt in a 'Reduced Sodium' World

To salt or not to salt still remains an open question — but there's no question consumers seek sodium-reduced foods.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Formulating for a Sweet Perception With Natural Sweeteners

There has been a steady stream of new, often natural sweeteners.

America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

Reformulating for Aseptic Processing

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Savory Ingredients Meet Demand for New Flavors

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

Progressive Companies Uplift Snacking

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

As Consumer Understanding Grows, So Does the Love of Nuts

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Starches from Different Sources

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Challenges of Lowering Sodium

Consumers want to be assured that lower sodium does not mean less taste.

Citrus Flavors Freshening Up Beverage, Candy And Confections

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

How to harvest the goodness of whole grain corn ingredients

Food Scientists Sound off on Crinchy Snack Food Trend

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Demystifying food ingredients

Kraft to cut 8,000 jobs, close 20 plants

Suffering from flat sales growth and rising ingredient costs, Kraft Foods Inc. announced Jan. 30 it will cut another 8,000 workers and close 20 more factories worldwide.

House Bill Aimed At Prohibiting Mandatory GMO Food Labeling

Kansas Republican Congressman Mike Pompeo drafted the Safe and Accurate Food Labeling Act, which would override more than 20 states' bills to require labeling foods with genetically modified ingredients.

Fusion Precise Natural Color Systems

Fusion Precise Natural Color Systems

Squeezing the Colors out of Fruits and Vegetables

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Are You Buying Organic Ingredients?

Chrysanthemum Extract Provides Complex and Appealing Taste, Soothes Digestion

Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process

Artisanal Foods Increase in Popularity

As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Almonds Win 2013 Popularity Contest

Their healthful profile makes them the top ingredient nut in new product introductions.

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

Sauces and Dressings Retooled for Cleaner Labels

Innovative flavors drive category growth for condiments, pasta sauce and cooking sauces, but reformulating for a cleaner ingredient deck is also the order of the day.

Supplier Collaboration Creates Successful Products

Six successful products that resulted from intimate collaboration with ingredient suppliers.

The Four Bs of Nutraceuticals

Those of us seeking to add wellness ingredients to our diets have a wealth of choices. Until we get to the actual products, where it seems, with few exceptions, we're restricted to beverages, bars, baked goods and breakfast foods. We need to look at other opportunities processors have to ...

Wellness Food Trends for 2007

We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

Consumers Liven Up Dishes with New Sauces and Marinades

Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.

Formulation Trends for 2017

In 2017, processed foods and beverages will reflect the impact of updated regulations and the laser focus on healthier, free-from ingredients and macronutrients. Clean-label will be more heavily emphasized as will exotic flavors and more nutrients like protein.

Israel: The Promised Land … of Imports

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

Bush Brothers Introduces Homemade Hummus Made Easy

The company offers pouches combining simple ingredients such as tahini, olive oil, lemon, garlic and bold spices, enabling fresh hummus to be made with little prep time and minimal cleanup.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Bush Brothers

2007 Readers' Choice Awards: Winner’s Circle

Wellness Foods announces the winners of its fourth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Trends In Mixing And Blending

As food ingredient trends go, so go trends in equipment.

Where Are We Headed With Supply Chain Traceability And Food Safety?

As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Givaudan Identifies Reb-A Bitter Taste Receptor

Flavours and fragrances company has Stevia-linked sweetness solutions already in commercial use.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

2007 R&D survey results

Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive ...

Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue

Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.

Democracy Triumphs in 2006 Readers' Choice Awards

Readers' votes helped pick the top suppliers in 39 ingredient, equipment and service categories.

Plant Procedures to Keep Allergens Out of Your Products

An allergen in your product or processing area could prove tragic to company and consumer. These plant procedures can help keep your products true to their ingredient statements.

Consumers Look To Food For Brain Health

Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

Mixing Innovations Keep Beverages Flowing

As beverages get more complex, processing plants must deal with expensive, problematic ingredients.

Proposition 37: California's Newest Challenge For Food Product Companies

California's Proposition 37 takes aim at products containing genetically modified ingredients and would preclude manufacturers from marketing their products as natural. Learn what's at stake.

2007 Readers' Choice Awards: Service Trumps Products

You have identified the food industry’s best suppliers of ingredients, equipment and services in our fifth annual Readers’ Choice Awards.

Aloe Catching On In Popularity

Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.

Market View: Stop Promoting What's Not

Removing gluten is one thing, but promoting it and other 'missing' ingredients sends the wrong message.

Editor's Plate: Food Processors Like Kraft Are Practicing 'Stealth ...

Nestle and Hormel, too, are moving bad ingredients first, announcing it later.

Food Safety Case History: From Farmers Market to SQF

When Key Ingredient grew from hand-filling tubs of dips to automated processes, it needed a Mettler-Toledo Safeline metal detector.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Nanotechnology in Processing and Packaging

Nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

ADM'S Big Bet on Fuel

It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.

IFT Showcases Obesity-Beating Methods

Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

Algae Gaining Popularity As Omega Oils Source

Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix.

Boning Up on Nutrition: Food Manufacturers Take a Closer Look at Dietary Calcium

With a $4 billion bone and joint health market, functional ingredient manufacturers look to dietary calcium and Vitamin D's capabilities to help restore cracks in bone health.

Will the FDA Kill the Caffeine Buzz?

If not the agency, then the courts may, as scrutiny of the ingredient ramps up.

GMO Labeling Effort Reaches Washington

Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.

Chew on this: Sweet Products for Food Processors to Consider

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

Hemp Seed High in Protein and Omega Oils

Hemp seed, once an annoying ingredient those most likely to encounter it, crept into the food chain a few years ago. But the move to make the tiny little green seeds into something profitable didn't seem to get off the ground until recently. It turns out that, while the seeds of the cannabis ...

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

The Water Paradox: Plant Safety and Sanitation in a Wet Environment

Water is the primary ingredient in virtually all beverages, but process water can create as many problems as it solves. Using less water is the solution — except when it's not.

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen in 15 years. The closures have disrupted supplies of a range of food ingredients and retail food products.

IFT 2013 To Be Sweet Home in Chicago

The annual food ingredient meeting and show is in the association's hometown July 13-16.

SupplySide MarketPlace to take place in New York City April 30

The ingredients show will take place in New York's Javits Center through May 2.

Wixon receives organic certification

Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying organization of its kind in the U.S.

It's Okay to Leave in Calories and Fat

Ingredient solutions at the recent IFT show indicate it’s OK to leave in a few calories and some fat.

Organic By Any Other Name

The boom in demand for organic foods and ingredients threatens to outpace supply. Yet some companies are coming under fire for allegedly “fudging” what is truly organic. The question is, do the cows have to be happy for the milk to be organic?

Watermelon May Increase Libido

Researchers find watermelon contains ingredients which deliver Viagra-like effects to the body’s blood vessels and may even increase libido.

Bye-bye, partially hydrogenated fat

Partially hydrogenated vegetable oil is on the way out, with last week's FDA announcement that it was withdrawing GRAS status for this food ingredient.

Cadbury Schweppes announces new labeling on regular 7UP

Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural ingredients in 7UP.

Red Baron Gold Edition Frozen Pizza

Schwan’s Red Baron Gold Edition frozen pizza focuses on familiar but premium ingredients, not the crust…and succeeds in delivering an upscale experience.

Food Biz Kids: Chocolate Chex Mix

Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave Chocolate Chex Mix a thumbs-up.

Food Biz Kids: Raisin Bran Cereal Bars

Our 7th-grade panelists sampled a new Kraft Foods snack product where Raisin Bran Cereal Bar’s key ingredient raised more than one pair of eyebrows.

Infographic: Consumers Want Government-Regulated GMO Labeling

Food processors may want to develop simpler ingredients lists for their products, says new data from The Hartman Group.

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

Botanical Ingredients Lend Color and More to Food and Beverage Products

Consumer interest in natural and organic products is translating into some colorful innovations.

Turns Out, Chocolate IS Healthy

Researchers discover the key ingredient to Chocolate's healthiness lies in its digestibility.

Coca-Cola to inlcude caffeine content on nutrition labels

Coca-Cola North America confirmed that, as part of an industry initiative, it will continue the rollout of expanded nutrition labeling in the U.S. to include caffeine content on all of its beverages containing the ingredient.

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Displaying 167-332 of 2024 results