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Pacific Natural Foods' Soup Starter on-package QR Code technology putting recipes, cooking demos and easy-to-access shopping lists at consumers' fingertips.
Harris Food Group introduces the Simply Sensible line of refrigerated, fully prepared healthy meal options in conjunction with weight loss show "The Biggest Loser."
Flavorful food and beverage innovations are at the heart of our November 2012 rollout.
Kellogg Co. warms up the frozen foods aisle with Eggo Real Fruit Pizzas which combine breakfast food favorites such as fruit and granola into one delicious offering.
The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
February's best new food products include a candy and video game fusion from Nestle; shelf-stable chicken breasts from Bumble Bee Foods; flavored oven-roasted peanuts from Diamond Foods Inc,; Newman's Own Organics' breath mints; asian noodles and condiments from Ka-Me; and NutriPals Balanced ...
Traina Foods introduced California Sun Dried Tomato Ketchup at the Winter Fancy Food Show in San Francisco at the end of January.
After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.
Pinnacle Foods' Specialty Foods Division introduces Hawaiian Kettle Style Potato Chips and Hawaiian Snack Rings nationally.
American Halal Co. debuts Saffron Road, all natural, Halal Certified, frozen Indian entrées to Whole Foods Market stores nationally in four varieties: Chicken Tikka Masala, Chicken Biryani, Lamb Saag, and Lamb Vindaloo.
Hormel Foods Corp. introduces Spammy, a fortified, shelf-stable turkey spread fortified with zinc, iron, B vitamins, and other essential vitamins and minerals.
Post Foods added Honey Bunches of Oats Greek Honey Crunch cereal to its Honey Bunches of Oats cereal line, combining Greek yogurt bunches with crispy whole grain flakes and a touch of honey.
American Roland Food Corp. introduced its all natural Steel Cut Oats made from 100% whole grain steel cut oats.
Last year's top new products focused on healthy dieting, less fat and digestive health.
American Roland Food Corp. introduced a line of Flavored Quinoa which can also works well as a base for other dishes.
White Wave Foods launches Silk PureAlmond almondmilk in Original, Vanilla, and Dark Chocolate.
Kraft Foods's Cadbury unit introduces Trident Vitality, in three flavors: Vigorate, Rejuve and Awaken
Beaverton Foods combines bacon and wood smoke.
SB Global Foods launched three flavors of Pretzel Pete Pearls: Wasabi, Szechuan and Coconut Curry.
With Greek-style yogurt doubling in sales in the past five years, Kraft Foods is excited to rollout Athenos Greek Yogurt.
American Roland Food Corp. introduces a line of artisanal, authentic Italian Don Bruno Pasta Sauces.
The health message is the new product for Planters Nut-rition almonds; but who's nuts enough to pay $5.99?
Inventure Foods and Nathan's Famous snacks are working together to offer consumers unique and tasty ready-to-eat snacks that replicate the tastes found within Nathan's popular restaurant menu including: Cheddar Cheese, Chili Cheese and Honey Mustard flavored Crunchy Crinkle Fries and Nathan's ...
New change-control pet food formulas help pets endure season change.
Nestlé Prepared Foods Co. introduces Lean Cuisine Spring Rolls, which are packed with 100 percent white meat chicken, melted cheeses, crisp vegetables and flavorful sauces.
The food and beverage industry shows signs its R&D engines are revving again.
Kraft Foods rolls out Nabisco Wheat Thins Stix.
Salt for Life Sea Salt Blend - sea salt with 70 percent percent less sodium than table salt - delivers the true taste of salt using a patented sodium-reduction technology from Nu-Tek Food Science.
January's best new food products include Breyers organic ice cream; Anheuser-Busch's new energy drink; spiced shredded cheese from Borden; new spice blends from McCormick; wines from Little Black Dress; and gourmet coffees from Folgers.
Peak Foods' Truwhip is a 100 percent natural (and 70 percent organic) frozen whipped topping that contains no GMOs, hydrogenated oils, trans fats, high fructose corn syrup and is gluten free.
Over the next three years, Kraft Foods will more than double the amount of whole grain across its Nabisco cracker brands, including Wheat Thins, Honey Maid, Premium and Ritz.
Cucina Antica Foods Corp's Monte Bene Low Fat Vodka Pasta Sauce contains no added sugars or preservatives and is both additive-free and gluten free.
Our 42nd annual R&D Survey reveals new products as a top priority for food manufacturers in 2013 -- one more indication companies are ready to resume aggressive growth.
Did you hear: black and red rice is the hot new side dish. Indian Harvest is keeping up with food trends by introducing Himalayan Red rice, Ulikan Red rice and Colusari Red rice as well as black rice imported from China.
ConAgra Foods rolls out Peter Pan 100% Natural Peanut Butter in three varieties: natural creamy, natural crunchy and natural honey roast creamy.
Farmland Foods Inc., owners of the Cook's Ham brand, makes it possible to enjoy a full-size ham in a portion-controlled approach with its Cook's Everyday Cuts line.
Kraft Foods' Kraft Milkbite Milk and Granola Bars combines real milk with whole-grain granola and other nutritious ingredients.
Planters, a brand of Kraft Foods rolls out "No Need to Stir" Planters Natural Creamy Peanut Butter Spread made of 90 percent US-grown peanuts.
Hormel Foods introduces Hormel Compleats Kids, a line of four shelf-stable meals which deliver a nutritious and convenient meal solution to kids.
New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.
McCain Foods USA Inc. introduces McCain Farmer's Kitchen roasted redskin potatoes for foodservice.
Kraft Foods' Nabisco recently introduced belVita Breakfast Biscuits to the U.S. BelVita Breakfast Biscuits are lightly sweet, whole-grain, crunchy breakfast treats.
In efforts to appeal to the growing Hispanic population, Kraft Foods Group Inc. introduces two varieties - Cinnamon and Vanilla - of Jell-O Arroz Con Leche.
Kraft Foods' Nabisco brand has launched a limited edition flavor in time and only for the holidays: Wheat Thins Sweet Cinnamon.
Kraft Foods Group Inc. is growing its Oscar Mayer Selects brand with the Chicken Breast Hot Dog.
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
Kraft Foods rolls out Planters Nut-rition peanut butter with wholesome ingredients like bananas, granola, berries, raisins, cinnamon and nuts.
Nestle Prepared Foods Co.'s Stouffer's Farmers' Harvest steam meals-for-one are an extension of the brand's popular Farmers' Harvest brand.
Thanasi Foods' Jim Beam Bourbon Glaze Steak Strips are a savory blend of Kentucky spirited flavor and hardwood smoked perfection.
ConAgra Foods' Healthy Choice Greek Frozen Yogurt is made with real fruit, nonfat milk and yogurt cultures.
The latest new food products for November include a new line of Campbell soups, double-churned nearly fat free ice cream, and sweet and savory chips. Read on for more, including web exclusives
The latest new food products for October include a 'smart' yogurt, a new way to drink your cereal, and single-serving Spam. Read on for more, including web exclusives
Old Home Foods launches Safflower Power Yogurt with Clarinol CLA acid, which has all the benefits of yogurt, plus the benefits of CLA -- reducing body fat and increasing lean muscle.
Kraft Foods rolls out Crystal Light Pure Fitness, a low-calorie fitness drink mix sweetened with Truvia, Cargill's branded stevia-based natural sweetener.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Food and beverage innovation will continue to run broad and deep, with convenience remaining an unexpected, yet secondary attribute of most successful new products.
Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were A honey, crunchy, grainy combination.
Responding to the popularity of organic foods, Earthbound Farm rolls out its Organic Snack Mixes with the intention of making organic food an accessible, practical and affordable choice for today's budget- and health-conscious consumers.
Saag's Specialty Meats, a Hormel Foods brand, expanded its line of Naturals sausage with the addition of three pork sausages.
Campbell Soup Co. brings heat to low-sodium foods with the rollout of V8 Spicy Hot Low Sodium vegetable juice.
Journey Bar LLC introduces Journey Bar, a natural savory-flavored travel bar combining the nutrition of organic whole grains with savory, real-food flavors from around the world.
Edison Grainery received the 2013 Food and Beverage Innovations Awards (FABI) from the National Restaurant Association during its annual conference in May for its line of Organic Quinoa Pasta.
Introduce your children to premium organic foods before they even learn how to hold a spoon
Earthbound Farm's Organic Mixed Baby Kales are pre-washed and ready for consumers to use. The baby kales are triple-washed and food safety tested twice before being packed in 100 percent post-consumer recycled clamshells.
The U.S. arm of Scotland-based Walkers, offers Duchy Originals, a line of delicious all natural cookies from the sustainable foods producer founded by HRH Prince Charles, Prince of Wales.
Hormel Foods' Natural Choice chicken sausages are 100 percent natural with no preservatives.
Plum Organics introduces Just, six single-fruit purees of USDA organic baby food made with 100 percent fruits with no added sugar, juice, colors or flavors.
HappyTot is the first and only baby food fortified with the super-grain Salba.
Oberto Brands is reportedly the first major jerky brand to shift to an all-natural focus to respond to the consumer demand for better-for-you foods, particularly among grab-and-go packaged snacks.
Racconto Imported Italian Foods rolls out Racconto Essentials Pasta which combines the delicious, all-natural taste and texture of premium pasta with the CoroWise Naturally Sourced Cholesterol Reducer brand of plant sterols, from Minneapolis-based Cargill.
Plum Organics introduces organic Super Puffs, a unique baby food snack of fruit & veggie whole-grain combinations ensuring baby gets a rainbow of nutritious nibbles.
Annie Chun's Inc. leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch.
Introduced at the 2013 IFT Food Expo, Naturex Energy Chews are aimed at customers looking for a natural pick-me-up.
Setton Farms Inc. introduces Pistachio Chewy Bites, an all-natural, gluten-free, vegan snack food based on roasted pistachios, dried cranberries and agave nectar.
Considered a win for consumers, the new law will have varying effects on food and beverage processors.
The Sara Lee brand is rolling out two new dessert products: Cookies and Cream Cheesecake and Perfectly Portioned for 2 Fruit Pies.
In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.
The new product from the former Sara Lee marks the extension of the Ball Park brand into the frozen food aisle.
Specialty foods is a unique but wide-ranging category with one important commonality: high margins.
America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.
Consumers and food processors consider new berries
Ready Pac Foods Inc. introduces its Bistro Organic Bowl Salads line of organic single serve salads in four varieties. The salads come in four varieties: Caesar Cranberry, Orange Ginger Tofu, Zesty Harvest Grains, and Honey Mustard Spinach.
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Chef-created, organic baby and toddler foods focused on vegetables, launches in convenient portable pouches.
Kettle Foods packs several powerful marketing tools into its sampler packs and sells chips at $13 per lb.
In observance of Celiac Awareness Month, Food Processing is providing a list of new food and beverage products that those with gluten intolerance can enjoy.
Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.
StarKist introduces two new shelf-stable tuna products: StarKist Low Sodium Tuna Pouch and StarKist Yellowfin Tuna in Extra Virgin Olive Oil Pouch.
This year's SymphonyIRI New Product Pacesetters appeal to increasing at-home consumption.
Each product embraces different tastes and traditions from favorite regional flavors around the United Sates.
Last years top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.
With good reason, many ethnic foods are associated with health-imparting benefits.
The Nashville, N.C.-based food company introduces Five Bean Chili, Meatless Taco Filling, Fishless Tuna, Chick-less Chicken Patty and Meatless Hot Dog under its Meatless Select brand.
Ore-Ida Grillers are thick-cut, round potato slices specially designed to cook on the grill; the new product can go from freezer to grill to plate in just 15 minutes.
J&J Snack Foods introduces Luigi's Real Italian Ice combining two refreshing flavors -- Watermelon & Blue Raspberry.
To deliver the taste of homemade without all the work, Minneapolis-based Bellisio Foods Inc. rolls out a premium line of 22 Joy of Cooking frozen foods.
Dessert manufacturer Harte Foods, Inc., announced June 17 that it has completed its acquisition of Bako Products, a Sacramento, Calif. provider of specialty bakery desserts.
Columbus, Ohio-based Kahiki Foods introduces a new line of all-natural restaurant-quality Tempura white meat chicken in four varieties -- General Tso's, Sweet and Sour, Crispy Honey and Mandarin Orange, and they deliver multiple use convenience to customers.
Frozen food convenience and advanced technology resonate with consumers, even post-recession.
The Food and Drug Administration is holding a public meeting on March 29: FDA Food Safety Modernization Act: Title IIIA New Paradigm for Importers to provide an opportunity to discuss implementation of the import safety provisions of the recently enacted FDA Food Safety Modernization Act (FSMA).
Quaker Oats Co. heats up the oatmeal category with the introduction of two new products and reformulated instant oatmeal.
Some products at the Food Taipei show would translate well, others would not. Food Processing's Editor Dave Fusaro reports on the show.
Backyard grilling just got easier, juicier and more flavorful with Frenchs Flavor Infuser marinades from Frenchs Foods.
International food machinery business launches new improved website.
DiGiorno recently rolled out its DiGiorno Pizza Dipping Strips and DiGiorno Italian Style Favorites pizza; the new snack products features a combination of a DiGiorno thick crust pizza in 12 easy pull-apart strips plus two dipping sauces to enjoy whether you like to dunk, dip or scoop.
January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.
Tropicana Products Inc. worked with moms, kids and health experts to develop Tropicana Tropolis, a cool, new portable snack in a 3.17-fl. oz. (90g) pouch.
Christmas Milk now offers its namesake product in a new, improved all-natural, gluten-free recipe.
Pirate Brands launches Potato Flyers, deliciously baked potato chips with half the fat, 25 percent fewer calories than the leading potato chip brand, and the winner of the "Best of Expo 2010" Gold Award in the "Best New Line" category at Natural Products Expo West.
King Oscar has introduced their first new sardine products in five years: Spicy Cracked Pepper in Extra Virgin Olive Oil and Jalapeno in Extra Virgin Olive Oil.
Consumer survey finds 8 food and 14 nonfood winners
Unilever North America adds Popsicle brand's Yosicle pops to its product line up. The new popsicles combine the taste of Popsicle pops with creamy yogurt.
Gills Onions makes onion preparation easier with the launch of two new prepared onion products: Caramelized Red Onions and Grilled Yellow Onions.
In honor of our upcoming Editors' Favorite Food and Beverage Products of 2011 we want to know what <b>your</b> favorite products were this year. Vote now and we'll reveal the winners along with our editors' favorites in the next few weeks.
New Tamari Lite 50% Less Sodium Gluten Free Soy Sauce is a product for gluten-free consumers concerned about sodium content.
Chicago-based Morton Salt introduces five new Morton Sea Salt products for use by home cooks and chefs.
Delicious flavors and convenience are on the menu for our January new product rollout.
StarKist Co. introduced two new products: StarKist SeaSations Fish Fillets and Seafood Entrees which will be available in the freezer case.
Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
The new artisan bread is made with American-grown, farm-fresh sweet potatoes and goes conveniently from freezer to table in less than 20 minutes.
Food processors, manufacturers and stores are pulling potentially-tainted peanut butter products from their shelves.
Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.
Gerber Products Co. introduces Gerber Graduates 2+ Kid Selects mix-and-match meal components that offer toddlers two years and older a range of protein, vegetable and grain options.
The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...
Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes
Introduce your children to premium organic foods before they even learn how to hold a spoon
Our junior high testers thought Diamond Foods Dark Chocolate Almonds were 'Like hot cocoa on a cold winter day.'
According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!'
Partnering with New York businesswoman Ivanka Trump to change the way people think about eating lunch at work, Omaha, Neb.-based ConAgra Foods introduces Healthy Choice Fresh Mixers, convenient, restaurant-inspired lunches that offer a solution to the lunchtime compromise.
Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.
New MyPlate seen as an 'uncomplicated symbol to help remind people to think about their food choices in order to lead healthier lifestyles.'
Product developers: Put on your thinking caps. We've started a series of Food Funnies just for you. Give us what you've got for this August 2013 cartoon.
Product developers: Cap off your summer with a humorous look at the food and beverage industry.
Customized holiday food products will spread good cheer ... and your name, according to Diane Toops, in her monthly Food Processing column.
In the last nine months, Wal-Mart has developed and introduced 44 new grocery items, including nine-layer lasagna, Key lime pie and toffee cookies. It has brought in hundreds of new "branded" items - products not developed exclusively through the company.
Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.
Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.
FoodProcessing.com knows how important food safety is to your business. Check out the food safety articles we've put together for you.
Whet your appetite with these new, innovative products.
The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
The first show outside of Chicago in 26 years draws few big food companies.
New food and beverage products on the store shelves this month.
Peach Glen, Pa.-based Knouse Foods, a fruit-grower owned cooperative, introduces a new line of Lucky Leaf trans fat free puddings in both single-serve cups and 112-ounce cans for foodservice operators in the commercial and non-commercial segments.
In this electronic handbook, we bring you the regulatory outlook for the year, along with case histories and whitepapers that explain new technologies and new approaches to keeping the food you make as safe as possible.
MDS Nordion's new Quadura food irradiation system is designed to address quarantine security, food safety issues.
Crunch lovers, brace yourselves as Rudolph Foods Co. Inc., New York, launches Engobi, the love child of caffeine and snack chips, the market's first caffeine-infused munchie.
Long Island City, N.Y.-based FreshDirect, a leading online gourmet food purveyor and delivery service, adds three new entrée choices to its Tabla 4-Minute Meals.
Duke University study finds new nutrition labels inadvertently hurt food industry competition
Coleman Natural Foods introduces Natural, Pasture Raised Rocky Mountain Goat available at select Whole Foods Market stores throughout the U.S.
Kraft Canada is inspiring Canadians to turn over a new leaf and change the way they enjoy salads with three ways to dress up their greens: restaurant-inspired Kraft Sizzling Salads, entree salad kits; pure Kraft Refrigerated Dressings; and the entire Kraft dressing line-up has been reinvented to ...
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...
Ruiz Foods Introduces Two New Flavors Of Tornados By El Monterey
The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.
Roland Foods introduces Susanna's Natural Gourmet Shortbread Cookies, a line of all-natural cookies without any preservatives, fillers or additives.
New food and beverage products now available on store shelves for May 2011.
As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.
Entire line of El Monterey Mexican Snacks is available in recloseable bags that are freezer friendly and convenient.
This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle.
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products
New Simplot Sweets Sweet Potato Fries Add Sweet Excitement to Foodservice Menus.
Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.
Tyson Foods expands its Any'tizers line with four varieties featuring two sauce and stir sauce packets for customization.
ConAgra Foods Canada expands its Orville Redenbacher's Flavour Shakers line with the launch of a Salt and Vinegar flavor.
A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
General Mills' Progresso Soup brand is offering new and improved soup flavors to its ready to eat line.