Displaying 265–528 of 8233 results for
Moyno Inc. offers its metering pump with enhanced pumping elements and integral VFD/Motor Controls.
Kason Corp.'s insulated, quick-clean Centri-Sifter Screener maintains material temperatures and allows rapid removal of internal components.
Omega's FMG600 Series electromagnetic flow meters have no moving parts and a PTFE lining which means they can handle applications involving wastewater, pulp, food, and slurries.
National Bulk Equipment bulk bag discharging systems help ensure compliance with domestic and international sanitary standards.
Flexicon's Self-contained Drum Dump Feeder discharges bulk material from drums and feeds it volumetrically to downstream equipment.
Hinds-Bock's new 12P-06 high speed depositors are ideal for portion control sweet goods as-well-as mini muffins, snack cakes and brownies.
Hinds-Bock's standard single piston SP-64 Filler/Depositors include large port openings permitting the filling of chunky ingredients without crushing.
Tharo Systems' Print Server empowers processors to print labels from a web browser regardless of their Operating System and without having to install any software.
Ottens Flavors introduces sodium reduction product: Ottens Plus Alt-Salt
Cook-in bags preserve meats traveling from processor, to retailer and to consumer.
Akro-Mils introduces InSight Ultra Clear Bins.
Campbell Soup Co. brings heat to low-sodium foods with the rollout of V8 Spicy Hot Low Sodium vegetable juice.
Diamond Foods Inc.'s Kettle Brand launches a new natural line of full-flavored Tias! Tortilla Chips.
Rick Bayless, TV chef and owner of Chicago's award-winning Frontera Grill and Topolobampo restaurants creates a limited edition Frontera Seasonal Chipotle Pumpkin Salsa.
Nestle USA's Wonka Exceptionals premium chocolate line was developed with as much attention to the taste inside as the presentation on the outside.
Balance Bar has a new look and new flavors.
Simply Organic added 11 new seasonings and spices to its highly popular line of mini spices, which increases turns and ensures maximum freshness.
The Perfect Purée of Napa Valley provides premium flavors with its Beverage Artistry line of blends and bases and its Culinary Traditions line of fruit purees and concentrates.
With a variety of models and an extensive range of materials of construction, Moyno L-Frame Pumps offer tremendous application versatility.
Key Technology Introduces RemoteMD (monitoring and diagnostics) which helps customers worldwide improve equipment performance, increase uptime, enhance maintenance efficiency, and extend equipment life.
StarKist introduces two new shelf-stable tuna products: StarKist Low Sodium Tuna Pouch and StarKist Yellowfin Tuna in Extra Virgin Olive Oil Pouch.
Jelly Belly joins in on the artisan trend with Jelly Belly Seed Packets, new and novel packages of jelly beans with farm-fresh graphics.
Hillshire Farm Chicken Hardwood Smoked Sausage is Sara Lee North American Retail's better-for-you sausage alternative.
Odwalla introduced Heart Health Superfood, a berrylicious new smoothie blend that contains 0.4g of plant sterols per 8-oz serving.
Kellogg Co. warms up the frozen foods aisle with Eggo Real Fruit Pizzas which combine breakfast food favorites such as fruit and granola into one delicious offering.
Brown Forman Corp. releases the 2010 edition of its Old Forester Birthday Bourbon in honor of George Garvin Brown, founder of the company and Old Forester, America's First Bottled Bourbon.
John B. Sanfilippo & Son Inc. introduces two new flavors to its popular line of Fisher Fusions Snack Mixes.
Kingslake & Crane debuts its newly-named, newly-packaged and enhanced Nature's Harvest brand of granola trail mixes.
American Key Food Products offers two tapioca-based ingredients, tapioca pearls and granulated tapioca, for thickening and texturizing of puddings, pie fillings, gravies and other popular foods.
Vitiva introduced "Mix & Match" shelf-life management solutions for meat applications.
Ingredient line extension allows consumers to make their favorite recipes with less sugar and a boost of healthy fiber.
Side removal bedscreens of Munson lump breaker model RDC1515-SS, allow rapid, thorough sanitizing without disconnecting the unit from adjacent equipment.
Hinds-Bock introduces Cake and Muffin batter depositors that allow easy loading for single operator.
Hinds-Bock's Automatic Swirlers can mix products together such as fillings and batter while reducing labor and improving product appearance and quality in swirled cakes and sweet goods.
Chemineer Inc. features a range of sanitary mixing solutions for aseptic processes that can perform at different levels in food processing applications.
Akro-Mils' organizing bins utilizes a bi-color mold to achieve a two-toned bin which can be used to designate inventory reserves.
Panettone has been enjoyed for centuries during the holiday season in Italy. Now Bauducco Foods introduces Bauducco Panettone into grocery stores across the U.S. Made in the authentic Italian fashion, it incorporates Sun-Maid raisins and, in a new take on tradition, Hershey's chocolate chips.
McCain Foods takes all of the preparation fuss and mess away for potatoes with its Purely Potatoes.
John B. Sanfilippo & Son's Fisher brand rolls out three scrumptious Fisher nuts and chocolates combos for the holidays.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Odom's Tennessee Pride introduces Turkey Sausage Biscuits, its first poultry-based breakfast sandwich.
Lifestyle Brands is introducing Vitaminwater stur-D which claims to be the first enhanced water and juice beverage to include vitamin D and calcium.
Manischewitz launches its fat-free All-Natural Vegetable Broth containing no MSG.
Mars Inc.'s My M&M's, the personalized brand extension of M&M's Chocolate Candies, are available in 20 custom colors and can be accompanied with an uploaded headshot, clipart or personalized messages.
Nestle Crunch, a brand of Nestle USA has partnered with fashion icon Paul Frank Industries to introduce the limited edition Nestle Crunch Paul Frank chocolate bar, a one-of-a-kind sweet treat available only at Target.
Jelly Belly Candy Co., Candy Cane jellybeans, peppermint oil, peppermint jellybeans, jelly beans, new food products, new foods, new foods 2010
Akro-Mils introduces a smaller size bin and new rack design for its innovative Easy Flow Gravity Hopper system.
Dark Belgian Chocolate Cups can be filled with mousse, gelato, ice cream or fresh fruit for an elegant dessert.
Urschel's Model CC-DL Cheese Shredder offers dependable operation, but with a larger 32 inch cutting zone enclosure.
ZonePerfect Cookie Dough Bars, from Abbott Laboratories, put a new twist on an old favorite.
Farmland Fully Cooked Sausage Links and Patties are now available. Lightly seasoned then fully cooked to provide a rich, natural color, the sausages come in a retail carton with the product in a pillow pack, gas-flushed package.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Kentucky Legend launches Kentucky Legend premium bacon as a response to the bacon trend.
Brown-Forman adds limited edition Woodland Reserve Maple Wood Finish to its Master's Collection of rare whiskeys.
Family-owned Honey Ridge Farms introduces a variety of honey-based, all-natural vinegars, glaze and grill sauces in foodservice 64- oz containers.
Kettle Cuisine offers 10 gluten-free options to address the needs of the nearly 13 million Americans suffering from Celiac disease or gluten intolerance.
Walker's Shortbread combines two Scottish favorites -- delicious Walkers Shortbread cookies and golf in its new St. Andrews Golfing Carton.
Key Technology introduces its family of Crush Pad Equipment Solutions for wineries
Cranberries are no longer just a mandatory side dish at holiday meal time. The cranberry's great taste and nutritious attributes now have consumers desiring this fruit year-round.
Seattle-based processing-equipment provider Hinds-Bock has many different ribbon blending tanks available to food processors.
Hinds-Bock's Ring, Layer and Sheet Cake Line is designed to increase productivity, decrease labor costs and improve the bottom line for bakery processors.
Cherries packed in apple juice or light syrup are a good choice for recipes
ADR First from Key Technology allows processors to control the length of potato strips, reducing bag seal failures, improving line flow at gates, and reducing product breakage, all while meeting product specifications.
Sethness Products Company introduced its newest Class I Powdered Caramel Color ingredient.
Heat and Control's builds ovens that provide uniform cooking and the flexibility to deliver high-yields and a variety of product surface qualities.
A new Tip-Tite High-Lift Box/Container Dumper from Flexicon discharges dust-free into vessels 6 to 10 ft above the plant floor.
Charles Ross & Son Co. introduced a new bench-top model of its line of High Shear Rotor/Stator Mixers.
Campbell Soup Co.'s SpaghettiOs canned pastas meet the FDA and USDA criteria and are controlled for fat, saturated fat, cholesterol and sodium and contain a significant level of at least two positive nutrients.
Pom Wonderful introduces Fresh Pomegranate Arils in convenient, ready-to-eat servings available through January in the cut-fruit section of most grocery stores.
Progresso launched a line of ethnic-inspired soups, adding cholesterol-lowering benefits to some soups and introducing the first cream-based light soup in the ready-to-serve category as well as and Progresso's first chili soup as part of its High Fiber lineup.
With Greek-style yogurt doubling in sales in the past five years, Kraft Foods is excited to rollout Athenos Greek Yogurt.
ConAgra foods reduces sodium by 15 with Chicken Noodle and Chicken with Rice soups; introduces reformulated Cheese Tortellini, Red Beans & Rice, and Tomato Basil
Skoopz is a 100 percent, all-natural, economically-priced sugar substitute
GloryBee Foods unveils its newly redesigned labels for its GloryBee Honey brand.
J&J Snack Foods introduces Tio Pepe's Churro Fries, authentic churros in a fun, new shape.
Sea Watch International, a harvester and processor of clam products, introduces Oven Ready Clam Strips,
Key Technology introduces Horizon, a new horizontal motion conveyor that features a unique maintenance-free mechanical drive
Clextral's die and cutter technology provides the tools to create innovative three dimensional shapes for snack manufacturers.
The Steam Trap Series is designed in stainless steel material
Kraft Foods's Cadbury unit introduces Trident Vitality, in three flavors: Vigorate, Rejuve and Awaken
Mars Chocolate North America introduces Snickers Peanut Butter Squared, the newest variety of its classic Snickers bar.
Kettle Brand introduces Kettle Zesty Ranch Krinkle Cut potato chips which kicks up a creamy ranch flavor on a crunchy, thick krinkle cut potato chip.
Charles Ross & Son Company's new mixing and dispersion system combines a Ross High Shear Mixer and a specially designed PowerMix for use in manufacturing fine dispersions.
Tropicana Products Inc. worked with moms, kids and health experts to develop Tropicana Tropolis, a cool, new portable snack in a 3.17-fl. oz. (90g) pouch.
The protein-packed frozen snacks feature chicken with Mexican flair.
Tillamook introduced its Medium Cheddar Mini Slices, a bite-size win for consumers who want to serve sliders or min-burger appetizers.
Fiber Rich Resveratrol Wine Time Bar contains more resveratrol than 50 glasses of red wine.
Adora's proprietary formula, developed by Thompson Brands, meets women's daily health needs while satiating chocolate cravings
Hormel Foods introduces new product varieties from two of its brands -- Hormel Cure 81 ham and Lloyd's Woodfire Barbeque.
Pirate Brands adds Pirate's Booty Chocolate made with Fair Trade Certified ingredients to its line of all-natural snacks.
Romano's Macaroni Grill frozen entrees are available in four restaurant-inspired varieties: Grilled Chicken Florentine, Basil Parmesan, Roasted Garlic Shrimp Scampi, and Spicy Italian Sausage Pomodoro.
ConAgra Foods Inc. introduces another line of Healthy Choice steaming entrees featuring generous cuts of white-meat chicken, vegetables frozen at the peak of freshness and sauces that ensure a fresh-tasting, flavorful experience.
Hinds-Bock's depositors are designed for quick disassembly, easy sanitizing, and accurate deposits using positive shut-off spouts.
Hinds-Bock's MSBO spouts can be used where a clean cut off of product is required to maintain a clean seal zone.
Kason's Vibroscreen Flo-Thru classifier's vertical design aligns top inlet and bottom outlet to achieve high rates, while reducing headroom requirements.
Air Liquide America Specialty Gases has recently introduced its Aligal line of single and mixed gases.
Individually Quick Frozen Organic Herbs focus on flavor and can be used in sauces and pizzas.
Heat and Control's new MasterTherm Kettle Fryer uses a thermal fluid heat exchanger to deliver up to 80% thermal efficiency and more than 500 finished pounds per hour of batch fried potato chips.
Stonhard Introduces Stonclad G2, A High-Performing, Seamless Floor System for sustainability-minded projects.
With the release of EasyLabel5 Platinum, Tharo Systems, Inc. is providing a collection of tools for FDA 21 CFR Part 11 compliance.
Caravan Ingredients applied its Trancendim technology to Tortilla Suave to aid in creating a tortilla product with zero grams trans fat, no hydrogenated fat and great anti-sticking capabilities.
Reid Supply Company now offers a 3D CAD viewer for draftsmen, technicians and engineers, to help them better design their machine components.
Urschel's TranSlicer Cutter is engineered to produce continuous precision slices with detail given to key elements throughout the machine.
Customers can now order every type of spiral belt - lotension or stacker, metal or plastic from Ashworth Bros.
Urschel offers several different types of slicers and shredders to suit different applications.
Omega's UWPH-2-NEMA wireless pH temperature transmitter features a high performance microprocessor which allows processors to convert their PCs into a multi-channel chart recorder or data logger.
Omega's 3-A Approved PRS-TMM12 series transducers are designed for use in sanitary or hygienic CIP applications in the food processing industry.
After three decades of success in the UK where Crunchy Nut is a $154 million brand, Kellogg Co. brings to the U.S. Kellogg's Crunchy Nut cereal.
Reese's Minis are making history as the smallest Reese's Peanut Butter Cups ever -- and the first snacking candy to be introduced at the Consumer Electronics Show.
Nestlé Prepared Foods Co. introduces Lean Cuisine Spring Rolls, which are packed with 100 percent white meat chicken, melted cheeses, crisp vegetables and flavorful sauces.
Ingersoll Rand's Nirvana R-Series 90-160 kW/125-200 hp contact-cooled rotary screw air compressors is available with energy recovery options to reclaim heat of compression to help customer meet sustainability needs.
R.W. Knudsen launches R.W. Knudsen Light! juices containing fewer calories, all natural ingredients and sweetened by stevia.
Hostess Brands' Nature's Pride introduces Nature's Pride Hearty Wheat with Flax bread, the first 100 percent natural bread available across the country to be baked using pure olive oil and the first in the Nature's Pride line to provide a good source of omega 3-ALA, which comes from flax seed.
Chocolate syrup manufacturer Bosco recently introduced its all-natural 3.5-oz milk chocolate covered Bosco Chocolate Bar.
Mars Inc. is introducing, for a limited time, its Combos Baked Snacks Buffalo Blue Cheese Pretzel. The snack is made with real cheese and is oven baked to create a hearty snack that satisfies hunger.
SB Global Foods launched three flavors of Pretzel Pete Pearls: Wasabi, Szechuan and Coconut Curry.
Pepperidge Farm Inc. introduced its Pepperidge Farm Goldfish Sandwich Bread Soft White during the Consumer Analyst Group of New York annual conference in February 2011.
Flexicon's low-cost, low-profile, Single-Trip Bulk Bag Unloader pierces bottom of single-use bags rapidly, and conveys material to downstream processing, storage or packaging equipment.
Hapman's Helix Hi/Lo flexible screw conveyor can be lowered to 12 feet without any special tools needed.
Journey Bar LLC introduces Journey Bar, a natural savory-flavored travel bar combining the nutrition of organic whole grains with savory, real-food flavors from around the world.
Sequel Naturals Ltd. introduces SaviSeeds, which look like nuts, taste like nuts and snack like nuts, but are actually a natural nut alternative.
Brown-Forman's Early Times brand returns to its bourbon roots with Early Times 354 Bourbon which is crafted with pure water, select grains, proprietary yeast and carefully distilled and matured in select oak barrels.
Kettle Cuisine launches two, made from scratch, on-trend varieties to please the most discerning palettes: Yankee Bean & Bacon Soup and Indian Lentil Stew.
Using real cheese in your next food product can make a big difference in its overall quality and marketability, especially when you use freeze-dried cheese, available from Van Drunen Farms.
Key Technology's Auto Valve Check feature for new and installed G6 Tegra sorters automates the routine testing of Tegra's ejection system valves.
C. Cretors and Company, designer and manufacturer of food processing and concession equipment, introduces the Model 40 Continuous Hot Air Popper, the newest addition to its hot air popping equipment line.
Did you hear: black and red rice is the hot new side dish. Indian Harvest is keeping up with food trends by introducing Himalayan Red rice, Ulikan Red rice and Colusari Red rice as well as black rice imported from China.
A new Vibroscreen High Capacity, two-deck classifier separates up to 70 tons per hour of bulk solids into three fractions.
LycoRed, Israel, launches a line of crystal clear, soluble vitamin D3 suited to the beverage industry.
A new 18-inch diameter Centrifugal Impact Mill model CIM-18-SS from Munson Machinery provides coarse to fine grinding of friable materials into controlled particle sizes, as well as de-agglomerating and conditioning of dry solids.
Hinds-Bock manufactures a family of fillers/depositors for use over horizontal vacuum formers.
Hinds-Bock's Clean In Place sanitary pumps sanitize themselves offering fewer parts to clean, as well as front cover plates hinged for rapid sanitation swab testing.
Hydroxypropyl Methylcellulose (HPMC) capsules help protect probiotics and other acid-sensitive dietary supplement ingredients without the need for costly capsule coatings
TasteWise reduced calorie solutions delivers a positive taste experience by balancing texture, sweetness and flavor.
Flexicon's self-contained Drum Dump Feeder discharges bulk material from drums and feeds it volumetrically to downstream equipment.
Akro-Mils introduces three new sizes in the 6-inch high ShelfMax product line.
Packagers who need to run multiple sizes and packs of bottles will appreciate the quick-change features of A-B-C's Model 101 case packer that can reduce downtime up to 30 percent compared to conventional changeover practices.
Visual effect technology enhances product line innovation.
Caravan Ingredients' Fudge Base No Preservatives is a chocolate base that aids in producing products that contain zero grams trans fat per serving.
Caravan Ingredients introduces Trancendim oil for potato frying, a new application under the Trancendim line of high diglycerides.
International Food Partners has introduced a new sealing technology for flexible packaging can save food manufacturers thousands of tons of film per year.
Kashi's Golden Goodness cereal is a combination of flakes and clusters sweetened with a touch of honey and molasses featuring Kashi's Seven Whole Grain blend and sweet corn baked into light, toasty flakes paired with crispy, clusters.
To meet consumers' love of personalization, Kraft Foods creates MiO, a cold beverage enhancer packaged in a cool pod shape that is designed to be completely portable.
Stouffer's Farmers' Harvest offers a choice for people looking to incorporate more wholesome ingredients into their diets without sacrificing great taste.
McIlhenny Co. adds Tabasco Buffalo Style Hot Sauce to its line of pepper sauce flavors.
San-J International's Asian sauces are organic, 100% natural and certified gluten-free.
Old Orchard Brands rolls out Cranberry Naturals, a line of naturally-sweetened cranberry juice blends that includes only natural ingredients and 40 percent less sugar than traditional cranberry juice varieties.
Pre Beverage Co. introduces Pre Synbiotic Drink Mixes, which support digestive health and enhance immune system health by introducing new beneficial bacteria into the digestive tract which in turn supports immune functions.
TruSweets' Surf Sweets brand adds Gummy Bears and Sour Berry Bears Snack Packs multi-packs to its growing line of candy products.
Take 10 Beverages brings a little balance to energy beverage buzz with the introduction of Take 10 To Relax, which contain herbal ingredients that aid in restful sleep without the use of over-the-counter or prescription medications.
Hostess Brands adds Hostess Strawberry CupCake, a pink strawberry cupcake, to its line of squiggle-topped treats.
Healthy Heart Market launches Healthy Heart Market No Salt Dill Pickles, tangy sodium-free pickles made with a special homemade spice recipe (clove, dill weed, ginger, pimento, bay, caraway, cassia, garlic, mustard, capsicum, nutmeg, and turmeric) that compensates for not using salt.
Bolthouse Farms' Aura Botanical Water is infused with herbs and fruit juice
Ultrachem has developed a new line of Omnilube food-grade rotary screw and reciprocating air compressor lubricants.
Drum-Dried Beans can be used for dips, sauces, soups, chips and baked goods to create snack and appetizer dishes.
Continuous motion filling increases filling speed, improves downstream container handling and reduces the possibility of damaging containers.
Hinds-Bock's Single Piston Low Boy Filler/Depositor are ideal for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, deli salads and vegetable fillings.
Tharo Systems' H-600 Series, 6-inch wide, thermal transfer bar code label printers do not require a computer and can be downloaded and formatted to a printer's flash memory.
Food Ingredient Solutions' FISclear addresses a frequently cited complaint regarding natural colors: lack of stability.
Kemin's GT-FORT is a green tea-based water-soluble liquid extract that slows the deterioration of frying oil.
From the makers of Philadelphia Crème Cheese, the new cooking cream is an easy-to-blend crème that can be stirred into dishes including chicken, casseroles and pasta.
Snack-maker Hostess Brands is turning back the clock with its limited edition of 1970s inspired packaging for Chocolate CupCakes, Ding Dongs and Ho Hos.
Hormel Foods introduces Hormel Compleats Kids, a line of four shelf-stable meals which deliver a nutritious and convenient meal solution to kids.
Orville Redenbacher's Pop Up Bowl is a microwave bag that pops open to become a sturdy, stand-up, wide-mouth bowl for instant serving.
Harris Food Group introduces the Simply Sensible line of refrigerated, fully prepared healthy meal options in conjunction with weight loss show "The Biggest Loser."
StarKist Co. introduced two new products: StarKist SeaSations Fish Fillets and Seafood Entrees which will be available in the freezer case.
Mepaco's EZL2500 and EZ4000 Sanitary Lifts allow food processors to focus on the product; not the potential for injuries.
Food processing equipment manufacturer Hollymatic's Hi-Yield Saw can be used on fresh and frozen meat, poultry, fish, and vegetable products.
A new line of vent heads from Spirax Sarco can now recover separate condensate.
Flexicon's system batch manufacturing system can accommodate up to seven major ingredients and unlimited minor ingredients which can be weigh batched simultaneously, check-weighed, and conveyed mechanically and pneumatically for delivery through a filter receiver to a blender that feeds a bulk ...
Hinds-Bock manufactures a packaging conveyor that can automate the process for closing clamshell package trays.
Brown-Forman's Woodford Reserve, the official bourbon of the Kentucky Derby, honors the country's favorite horse race with the release of a limited-edition 2011 Kentucky Derby commemorative bottle featuring the artwork of award-winning artist Brett Amory.
Odwalla introduces its Dark Chocolate Chip Walnut Bar, packed with dark chocolate chips, healthy walnuts and wholesome oats.
Teeny Tiny's 12 spice blends celebrate the culinary culture of regions around the globe, such as South America, East Africa, Northwest and Southwest India, Montréal, Malaysia, Iran, North Africa and the Mediterranean and are sold in 2.8-oz reusable and recyclable tins.
Pacific Natural Foods' Soup Starter on-package QR Code technology putting recipes, cooking demos and easy-to-access shopping lists at consumers' fingertips.
The new flavors from Kettle Foods' Tias! Include chilies, minced garlic, grated cheese and blended in fresh herbs 'so bold, you can taste the Southwestern sun in every bite.'
Cucina Antica Foods Corp's Monte Bene Low Fat Vodka Pasta Sauce contains no added sugars or preservatives and is both additive-free and gluten free.
Harris Ranch introduces frozen Angus ground beef patties and refrigerated chubs in multiple lean points.
J&J Snack Foods introduces two new flavors to its Whole Fruit Premium Frozen 100% Juice Cups line: Orange Pineapple & Cherry Swirl and Mixed Berry & Lemon Swirl.
Inpro/Seal has announced the release of its second generation Current Diverter Ring. The CDR offers protection from stray shaft currents and increased robustness.
Hinds-Bock's SP-64 filler/depositors are ideal for products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purees, deli salads and vegetable fillings.
TIC Gums introduces FASTir Xanthan Gum EC for food companies in North America.
Caravan Ingredients has introduced a conditioner that can be used to develop reduced calorie English Muffins.
Munson Machinery's new Screen Classifying Cutter reduces hard, soft and fibrous materials into controlled particle sizes at high rates with minimal fines.
Activia Parfait Crunch, from The Dannon Co., offers consumers a delicious and convenient choice that helps naturally regulate the digestive system.
Sidney Frank Importing Co.'s American Harvest Organic Vodka contains organic ingredients which give the vodka a distinctive, smooth, clean and crisp taste.
Badger Tag & Label Corporation is working with a supplier to develop an adhesive that offers a permanent hold, but that is also re-positionable.
Nutrition/energy bar manufacturer, Balance Bar, introduces its line of Café energy bars, available in two flavors: Chocolate Almond Biscotti and Cinnamon Bun.
With more than 100 international whisky awards in the last 10 years, The Balvenie, very rare, old and extremely high quality Single Malt Scotch Whiskies, have been recognized by the world's most acclaimed experts for its commitment to the rare crafts involved in traditional malt whisky making.
Bella Italia and Italian eatery in Port Angeles, Wash., has now made its most famous meal Bella's Mushroom Ravioli available as a frozen entrée nationally. The restaurant, along with its signature dish, shot to fame in 2005 when it was featured as the first date setting for author Stephenie ...
Windsor, N.C.-based family business, Bertie County Peanuts, introduces its Weeping Mary's Ghost Pepper Peanuts. The nuts are an expansion of the company's line of savory and seasoned products.
Unilever North America rolls out Bertolli Premium Meal Soups for Two, a line of frozen but fresh-tasting meal soups.
Fun da-middles consist of a boxed cupcake-mix that is designed to hold the frosting on the inside of the cupcake rather than the top.
Buddy Fruits Pure Fruit Bites are a line of 100 percent pure, all natural fruit snacks, which are ideal for kids (and kids of all ages) who love fruit.
Flexicon's Bulk Bag Discharger transfers material from bulk bags into bulk storage vessels at locations unable to receive the material by rail or bulk truck.
Bunting Magnetics' Meatline 05 0 Metal Detector is designed for integration in vacuum fillers to examine liquid and pasty type of food products. It detects and separates any type of metal, encapsulated or free.
Campbell Soup Co. introduced its line of Campbell's Slow Kettle-Style soups combining distinctive ingredients like asiago cheese, baby bella mushrooms and white beans and slowly simmering them to create Slow Kettle-Style soups to be "better than homemade."
Campbell Soup Co. introduces four Wolfgang Puck Italian sauces, inspired by the chef's love of Italian cuisine and based upon sauces served at his popular restaurants.
Caravan Ingredients has developed Southern Tortilla, a highly concentrated base that is produces very white, soft, pliable tortillas with extended shelf life.
Cargill Kitchen Solutions, under the Sunny Fresh brand of premium breakfast products, introduces Griddle Bakes pre-cooked quick bread breakfast or snack cakes. The snacks deliver 6 grams of protein, a full serving of whole grain and zero trans-fats, and use no preservatives.
Los Angeles, Calif.-based Casa Martinez introduces a line of salsas bursting with fresh, all natural ingredients that have always been made without any preservatives, gluten, added sugar or lactose.
Ross Double Planetary Mixers incorporate design features to help food processors improve the efficiency of high viscosity mixing processes.
Choffy is made from 100% organic roasted and ground cacao beans and contains no sugar, dairy or chemicals. It also contains only 20 calories per serving.
The probiotic has clinically documented immune health benefits and performs well in a variety of fruit juices.
Clif Bar & Co. expands its Clif Mojo and Clif Crunch snack bar lineups with new varieties: Clif Mojo Chocolate Almond Coconut, Clif Mojo White Chocolate Macadamia, Clif Mojo Dipped SMores, Clif Crunch Blueberry Crisp and Clif Crunch Chocolate Peanut Butter.
Clif Bar rolls out Peppermint Stick to its line of holiday-inspired flavored organic energy bars.
Clif Bar & Co. recently introduced its Clif Bar Coconut Chocolate Chip energy bar, as well as new recipes for two popular flavors Apricot and Peanut Toffee Buzz.
Nestlé USA introduces Coffee-mate Natural Bliss to offer dairy lovers a new way to add flavor naturally. The creamer is made with four ingredients: milk, cream, sugar and natural flavor and is available in three flavors: Vanilla, Caramel, and Sweet Cream.
The authentic Chinese entrée are cooked with authentic flavors from the Far East, but are made in Day-Lee Foods' facility in Southern California.
Meyers Bay Foods Company's CrumbleOn Smores Crunch are an original product that began as an "a ha" moment with leftovers from a lakeside campfire. Small pieces of chocolate-coated graham crackers and marshmallows make Smores Crunch an easy-to-use ingredient for stir-ins or simply snacking.
Cuppa Chocolate Tea is made from a base of pure South African antioxidant-rich rooibos, blended with all-natural cocoa powder, chocolate, fruit, herbs and spices.
Hostess Brands' Frosted Devil's Food Cake Donettes are a moist devil's food cake mini donut dipped in a chocolate-flavored coating.
Joining Coke Zero and Pepsi Max in the Drinks for Men category, Dr Pepper Ten's ad campaign is overt about courting men who want to drink a soda with fewer (but not necessarily zero) calories. The carbonated soft drink has 2g of sugar but only 10 calories, giving it a sweeter taste but still the ...
Earthbound Farm, an organic produce farm, has introduced its Earthbound Farm Lifestyle Salad Kits, a line of naturally nutrient-dense and all-organic salad kits with at least one cup of vegetables, whole grains, plant-based protein and flavor.
Earthbound Farm has introduced PowerMeal, a line of healthy, organic and ultra-convenient meal options. The nutritious "lunch without the junk" combines fresh organic greens, seeds, fruits and clean-burning whole grains to provide plant-based protein, fiber, antioxidants and plenty of taste.
Earthbound Farm's Organic Mixed Baby Kales are pre-washed and ready for consumers to use. The baby kales are triple-washed and food safety tested twice before being packed in 100 percent post-consumer recycled clamshells.
Fannie May aligns with chocolatier Norman Love to launch FM Artisan by Norman Love, an ultra-premium line of chocolates packaged inside artfully designed gift boxes.
Fishery Products International rolled out its line of fire-roasted and seasoned flame-seared fillets to include two new Alaska Pollock versions featuring highly popular flavor profiles for foodservice.
Flexicon's Bulk Bag Filling Line is a 15-pallet dispenser that automatically dispenses pallets, fills bulk bags, and accumulates filled bags for removal by forklift.
Flexicon's new Bag Dump System collects dust generated during manual dumping and compaction of bags, and conveys bulk material downstream.
The Plant-wide Weigh Batching System from Flexicon can weigh up to seven major ingredients and unlimited minor ingredients simultaneously.
Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.
Fresh Express, a wholly owned subsidiary of Chiquita Brands, introduces two organic salad mixes and the launch of an awareness campaign: Organic But More.
Frito-Lay is taking spicy snacking to the next level with the introduction of new Doritos and Cheetos Fiery Fusion snacks, now available in convenience stores across the U.S.
Glacéau, a business unit of Coca-Cola Co., is introducing an improved line of Fuze flavored beverages that blend together the goodness of diverse fruity flavors and nutritional ingredients.
PepsiCo subsidiary Gatorade launched G Series Performance, a line of products that provide fuel, fluid and nutrients before, during and after activity.
General Mills adds two pasta varieties to its Green Giant Valley Fresh Steamers frozen lineup, which uses steam-in-bag technology.
Häagen-Dazs newest ice cream varieties include Caramel Apple Pie, Blueberry Crumble, Cranberry Pumpkin Spice, Sweet Chai Latte and Spiced Peach Crumble.
Hampton Farms' Hickory SmokeHouse flavored in-shell peanuts marry dry roasted peanuts with a smokehouse taste.
Smart Balance Inc. introduced its Heart Right Fat Free Milk which tastes like 2% milk, and contains 0.4g of CoroWise plant sterols per serving from Minneapolis-based Cargill.
Food processors can boost production of fried prepared foods using less floor space with Heat and Control's Breaded Products Fryer.
Heat and Control's large capacity weigher includes non-stick surfaces that won't stick or build up.
With more than 220 million packages shipped to restaurants across the country, H.J. Heinz Co. is now makings its dip and squeeze packets available to consumers in a retail 10-pack.
Hershey's Air Delight Chocolate is one of the first aerated chocolates for the Hershey Co.
Hinds-Bock's liquid and moist particulate fillers can be used over vertical or horizontal form, fill and seal machines.
The specialized line for batter and injecting features a dual chain conveyor with optional paper cup placer, batter depositor and second diving bridge injection depositor for applications such as muffins, mini cheesecakes, and snack cakes with fruit or cheese filled centers.
Hinds-Bock's automatic loaf cake and muffin batter depositing systems can save food processors on labor costs because the machine is able to do the work of several people.
Hinds-Bock introduced its family of stand-alone muffin batter depositing machines and industrial muffin systems.
Hinds-Bock introduces a multi-piston bottle filling system available in 2 piston to 10 piston versions.
Hinds-Bock's SP-16T Tabletop Filler/Depositor can be used for a variety of flowable or semi-flowable products including cake and muffin batter, jams & jellies, dips & spreads, caramel, cream topping, salsa, chili, baked beans, mayonnaise, relish and mustard.
Hinds-Bock multiple piston and servo driven pump fillers are designed with features to allow them to be quickly sanitized for maximum production uptime.
Food processors get extra help with food safety with Hollymatic's Guardian Intervention Cabinets which protect meat and vegetables from pathogens.
Family-owned Honey Ridge Farms has added Serrano Chile Balsamic Honey Vinegar to its artisan vinegar line.
Hormel Foods' Breakfast Canadian Bacon is center cut from pork loin, gluten-free and made only with natural juices. A serving of three slices is 70 calories.
Hormel Foods Corp. introduces Spammy, a fortified, shelf-stable turkey spread fortified with zinc, iron, B vitamins, and other essential vitamins and minerals.
iChill Beverages Inc. introduces its iChill beverage which is poised to relieve stress. The drink is made from a blend of Melatonin, Valerian Root, Rose Hips and B vitamins helps calm the body and mind.
International House of Pancakes launches IHOP at Home, a line of frozen breakfast items which are available at Walmart.
There's a new whiskey in town. Jack Daniel Distillery introduces its Jack Daniel's Tennessee Honey Whiskey, crafted with world-renowned Jack Daniel's Old No. 7 Tennessee Whiskey, 70-proof. The alcoholic beverage is mingled with a proprietary honey liqueur.
Inventure Foods Inc. has rolled out a new flavor in its line of Jamba All Natural Smoothies. Caribbean Passion, a tropically inspired smoothie flavor, is a best seller Jamba Juice stores and can now be made by consumers in their own homes.
Kashi rolls out all natural Kashi 7 Grain Waffles and Kashi Blueberry Waffles which offer an excellent source of fiber, provide half of your daily whole grain needs and offer 590mg of beneficial ALA omega-3s.
Kashi Co. rolls out its TLC Cereal Bars which are made with real fruit and wildflower honey and contain 11grams of whole grains.
Kason's high capacity Centri-Sifter features a shaft that cantilevers on two, externally-mounted bearings, allowing a baffle plate, screen cylinder, and helical paddle/feed screw assembly to slide freely from the shaft end for rapid cleaning, screen changes and inspection.
Kason's External Kascade screener model K72-1K-SS screens wet or dry bulk materials containing a large percentage of oversize fractions.
Kason's Vibroscreen Two-Deck Sanitary Classifier separates dry bulk solids and solids-laden slurries into three fractions.
Kellogg Co.'s Eggo FiberPlus Waffles have a the same golden, crispy outside and warm, fluffy inside of traditional Eggo waffles while providing 35 percent of the daily recommended value in every serving.
Kellogg Co. has launched Kellogg's Rice Krispies Gluten Free cereal alongside the original Kellogg's Rice Krispies variety. The new gluten free option offers long-time fans and a new generation of gluten-sensitive kids the ability to eat the cereal "that talks" or a batch of gluten-free Rice ...
Kemin's Fortium RGT can help confectionery manufacturers solution for extending the shelf life of white chocolate.
Kemin's Shield FL is a liquid antimicrobial that provides microbial protection and shelf life extension in deli salads.
Kettle Brand offers its most popular flavors in reduced fat potato chip formulations.
Kettle Cuisine introduced two on-trend varieties to help foodservice operators appeal to consumer demands: Steak & Ale Soup and Curried Cauliflower Soup.
Key Technology's newest vibratory conveyor, Iso-Glide, is an engineered modification of the Iso-Flo vibratory conveyor.
Key Technology's three-way sorting capability allows food processors to produce a quality finished product without losing recoverable off-grade product.
Kind Healthy Snacks unveils its Kind Healthy Grains, a line of snackable gluten-free, whole grain clusters made from healthful whole grains and superfoods that deliver high fiber, protein and overall nutritional density.