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Oberto Sausage Co. launches Southern Style BBQ Pork Jerky, which offers a tender bite and a flavor that will transport consumers to an authentic BBQ in the South.
Smithfield Foods' subsidiary Farmland Foods introduced its Oven Perfect Fresh Pork line of marinated fresh pork products that are dry-rub seasoned and ready to cook in the bag.
Samuel Adams and artisanal meat purveyor Jake Dickson unveiled the Samuel Adams Boston Lager Cut.
New Varieties Combine Convenience and Flavor for Great Tasting Meals Ready in Less Than Five Minutes
With an estimated 6.5 million children in grades K-12 participating in some sort of after-school program, Springdale, Ark.-based Tyson Foods has teamed up with Olympic gymnastic champion Mary Lou Retton to provide parents with tips and strategies to create a well-balanced routine for whatever ...
Easy-to-prepare seafood dishes add spice to a boring diet
The first show outside of Chicago in 26 years draws few big food companies.
The 255g bags of ready-to-eat chicken nuggets are part of Kraft's Lunchables Snackers "Lunchables without a drink" line.
Considered a win for consumers, the new law will have varying effects on food and beverage processors.
Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Hillshire Farm Chicken Hardwood Smoked Sausage is Sara Lee North American Retail's better-for-you sausage alternative.
The skinless, boneless sardine fillets come in three different gourmet sauces: classic Extra Virgin Olive Oil, rustic Tuscan Style Tomato Sauce and zesty Whole Grain Dijon Mustard.
Kentucky Legend launches Kentucky Legend premium bacon as a response to the bacon trend.
Perdue Farms offers a healthier chicken nugget option available for kids in its latest line of frozen chicken is made with whole grain breading.
Sara Lee Corp. introduces Hillshire Farm Gourmet Creations, a line of premium smoked sausage that offers wide meal versatility.
Odom's Tennessee Pride introduced a full line of frozen premium sausage patties, which includes two healthier options: MSG-free Turkey patties and Reduced Sodium patties.
Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!
SeaPak's easy-to-prepare seafood dishes add spice to a boring diet
Harris Ranch introduces frozen Angus ground beef patties and refrigerated chubs in multiple lean points.
Mini Jalapeno Cheddar Sausages mean few bites but same great flavor.
TruMoo contains 40 more calories than plain white milk per serving and has 5-20 percent less sugar and no high-fructose corn syrup.
StarKist Tuna Creations are available in 2.6-oz. pouches and come in four varieties: Herb and Garlic, Hickory Smoked, Sweet & Spicy and Zesty Lemon Pepper.
Coleman Natural Foods introduces Natural, Pasture Raised Rocky Mountain Goat available at select Whole Foods Market stores throughout the U.S.
Tyson Foods expands its Any'tizers line with four varieties featuring two sauce and stir sauce packets for customization.
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Goldn Plump Poultry, Saint Cloud, Minn., introduces Just Bare, a premium brand of all-natural chicken, addressing questions on from how and where chickens are raised to packaging issues relating to product viewability, handling and recyclability.
Performance beans from Jelly Belly; Stouffer's creates a bistro; Dove flies to new categories; Coke's new Zero; keeping Chips Ahoy fresh; Herr's buttermilk ranch popcorn.
Some products at the Food Taipei show would translate well, others would not. Food Processing's Editor Dave Fusaro reports on the show.
Campbell Soup Co. introduces Swanson Flavor Boost concentrated broths and Swanson Unsalted Cooking Stocks for home cooks.
After being well received by the foodservice industry at several events this year, Superior Farms has taken the Mini T-Bones to retail.
The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
Reser's rolls out improved formulations of its four national best-selling Reser's American Classics line of protein-based deli salads.
With no artificial coloring or flavoring, and no corn syrup, they deliver a great tasting pickle with authentic flavor and maximum crunch.
Rollprint Packaging Products, Inc. introduces ClearForm thermoformable bottom web a new, economical option for thermoform/fill/seal applications for frozen food manufacturers.
Patented All-Natural salt alternative allows for 33 percent less sodium but maintains full flavor.
Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes.
Weight Watchers International Inc. and Greencore USA have launched Weight Watchers Fresh Meals and Deli Salads, portion-controlled, chilled prepared meals and salads featuring Weight Watchers PointsPlus values.
This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.
SeaPak Shrimp Co. casts Seafood for the Grill in three healthy and tasty varieties: Salmon Burgers, Ahi Tuna Steaks and savory Smoky Barbecue Salmon Fillets.
Mintel's Glogal New Products Database indicates Almonds hav a strong showing across regions and product categories.
Our high-school product testers review a crunchy seaweed snack.
According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!'
Nestle's Nestea drops are made from real tea leaves and natural flavors and contain zero calories.
The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.
Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.
The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...
Food processors can boost production of fried prepared foods using less floor space with Heat and Control's Breaded Products Fryer.
The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.
Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Colas Vault; Hormel Natural deli slices; ConAgras Ultragrain becomes a home flour; Hamburger Helper microwave singles.