Displaying 62–122 of 1456 results for
Wild Planet Foods introduces Sustainable Seas, a sustainably caught and affordable line of canned tuna.
Kraft Foods rolls out Planters Nut-rition peanut butter with wholesome ingredients like bananas, granola, berries, raisins, cinnamon and nuts.
Dr. McDougall's Right Foods Asian Entrées are all-natural, eco-friendly, vegan, and non-GMO and only 200-280 calories per meal.
From the makers of Philadelphia Crème Cheese, the new cooking cream is an easy-to-blend crème that can be stirred into dishes including chicken, casseroles and pasta.
Vega Sport, a three-stage system of high-performance products, designed for serious athletes by Seqel Naturals Ltd.
The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
New Dannon Oikos Dips come in four flavors: Cucumber Dill, French Onion, Roasted Red Pepper and Vegetable and Herb.
Simply Organic added 11 new seasonings and spices to its highly popular line of mini spices, which increases turns and ensures maximum freshness.
Lawry's introduces new marinades and blends with a zesty flavorful flair.
Mizkan Americas added two seasoned rice vinegars to its Nakano product line.
A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.
Boulder Brands has introduced Smart Balance Blended Butter Sticks, a healthful blend of butter and Smart Balance Oil Blend.
Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.
Diane Toops reveals The top new food products of May 2008
This month's new product rollout features inulin-added cottage cheese from Kraft; new Chinese meals to go from General Mills; Dasani Plus from Coca-Cola; Del Monte's new energy drink Bloom; slow-melting Popsicles; and new Kettle Tortilla Chips.
ConAgra Foods launches Alexia Select Sides, a frozen line of all-natural, easy-to-prepare roasted potato and vegetable side dishes for skillet preparation.
Natural Products Expo East, like the natural and organic food sub-industry it represents, is growing at a healthy clip.
Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.
Pinnacle Foods' Specialty Foods Division introduces Hawaiian Kettle Style Potato Chips and Hawaiian Snack Rings nationally.
Newman's Own Inc. introduces three new additions to its Thin & Crispy Crust frozen pizza line: White, Roasted Vegetable, and Sausage
The Lean Cuisine Salad Additions from Nestle USA are sold alongside other Lean Cuisine products in retailers' freezer cases.
Kraft Foods' Nabisco recently introduced belVita Breakfast Biscuits to the U.S. BelVita Breakfast Biscuits are lightly sweet, whole-grain, crunchy breakfast treats.
The new Brown Rice Triscuit from Mondelez International starts with whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans, bringing a new taste to the mainstream cracker aisle.
New oils, less sodium are keys to healthier snacks.
Intelligent Protein Snacks, or "ips," are a new snacking concept based on the extra crispy edges of cooked egg whites.
Canopy Management introduces two additions to the Middle Sister family of wines portfolio: a female-focused charitable campaign and two new varietals.
Wixon, Inc., a manufacturer of seasonings, flavors, and ingredients for the food and beverage industry, introduces new marinades to complement and enrich pork and poultry products.
Soyjoy recently introduced two new flavors to its line of gluten-free, baked snack bars.
Annie Chun's Inc. leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch.
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...
With 0g trans fat, these spreadable butters don't contain any hydrogenated or partially hydrogenated oils, and the plant sterols help block the cholesterol in butter.
Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.
According to research, condiments are becoming one of the most dynamic categories of specialty foods with chilled products becoming the fastest-growing condiment category.
Columbus, Ohio-based Kahiki Foods introduces a new line of all-natural restaurant-quality Tempura white meat chicken in four varieties -- General Tso's, Sweet and Sour, Crispy Honey and Mandarin Orange, and they deliver multiple use convenience to customers.
Consumer survey finds 8 food and 14 nonfood winners
Jelly Belly Candy Co., Candy Cane jellybeans, peppermint oil, peppermint jellybeans, jelly beans, new food products, new foods, new foods 2010
Partnering with New York businesswoman Ivanka Trump to change the way people think about eating lunch at work, Omaha, Neb.-based ConAgra Foods introduces Healthy Choice Fresh Mixers, convenient, restaurant-inspired lunches that offer a solution to the lunchtime compromise.
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...
Rick Bayless, TV chef and owner of Chicago's award-winning Frontera Grill and Topolobampo restaurants creates a limited edition Frontera Seasonal Chipotle Pumpkin Salsa.
Hostess Brands' Nature's Pride introduces Nature's Pride Hearty Wheat with Flax bread, the first 100 percent natural bread available across the country to be baked using pure olive oil and the first in the Nature's Pride line to provide a good source of omega 3-ALA, which comes from flax seed.
Ready Pac launched its Ready Pac Salad Singles -- salad singles bowls that include lettuce, toppings, dressing and a fork all for less than 200 calories.
To deliver the taste of homemade without all the work, Minneapolis-based Bellisio Foods Inc. rolls out a premium line of 22 Joy of Cooking frozen foods.
The first show outside of Chicago in 26 years draws few big food companies.
The skinless, boneless sardine fillets come in three different gourmet sauces: classic Extra Virgin Olive Oil, rustic Tuscan Style Tomato Sauce and zesty Whole Grain Dijon Mustard.
Distributed by TC Heartland, the liquid drops come in three varieties: Agave, Monk Fruit and Stevia.
This month's lineup includes Sensations from Lays and Tostitos; a Fusion of flavors from Campbell's V-8 brand; double-cool products from Wrigley; smooth moves from Sara Lee; café chic from Coca-Cola; and an ap-Peel-ing new beverage aimed at young women.
The specially selected sweet onions are lightly fried in vegetable oil and seasoned and come in Bacon, BBQ, Chipotle and Original flavors.
March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread from Sara Lee; dark chocolate Altoids mints; gourmet Pringles crisps; and zero trans fat shortening from Crisco.
As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.
This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels ...
Specialty foods is a unique but wide-ranging category with one important commonality: high margins.
Snohomish, Wash.-based FungusAmongUs, purveyor of a full line of organic and natural dried mushrooms and mushroom products, introduces the first Truffle Mustard to America.
Log Cabin Syrup launches the first nationally distributed natural syrup.
Backyard grilling just got easier, juicier and more flavorful with Frenchs Flavor Infuser marinades from Frenchs Foods.
Expanding traditional tomato-based salsas to more flavorful fruit-based salsas to enhance meals, such as chicken, shrimp and pasta.
Kettle Cuisine launches two, made from scratch, on-trend varieties to please the most discerning palettes: Yankee Bean & Bacon Soup and Indian Lentil Stew.
American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.
Made with all-natural ingredients, fewer than 70 calories, 3g of sugar and 3.5g of fat per serving, are cholesterol free, and contain 0g of saturated fat and trans fat.
The chips' fiery habanero pepper flavor includes hints of Mango.
Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!
TruMoo contains 40 more calories than plain white milk per serving and has 5-20 percent less sugar and no high-fructose corn syrup.