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Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

Food Processing

FoodProcessing.com is the go-to information source for the entire food and beverage industry. Learn about new products, manufacturing best practices, equipment and ingredients for food and beverage processors.

Goya Foods Opens Four New Facilities

To support demand for 'healthy' product lines; new headquarters coming.

No Ice Age in Frozen Foods

Frozen food convenience and advanced technology resonate with consumers, even post-recession.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Cargill opens bakery product development center

Cargill expanded its collaborative product capabilities with the opening of a new Product Innovation Center in Minneapolis.

Kahiki Microwaveable Egg Rolls Get Oven Crispy in the Microwave

Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes.

How to Choose the Right Oil for Your Product Formulations

John Sandbakken, Executive Director of the National Sunflower Association, addresses questions from food manufacturers on what to consider when choosing an oil for product formulations.

August 2005 New Food Rollout

Performance beans from Jelly Belly; Stouffer's creates a bistro; Dove flies to new categories; Coke's new Zero; keeping Chips Ahoy fresh; Herr's buttermilk ranch popcorn.

Almonds Become No. 1 Ingredient Nut Worldwide

Mintel's Glogal New Products Database indicates Almonds hav a strong showing across regions and product categories.

Experts Weigh In On Product Development Trends for 2015

Clean labels for millennials, fortification for baby boomers and food's effects on the environment will be among the product development trends of 2015.

New Food and Beverage Rollout: July 2015

Shortcuts and savory snacks are the name of the game in our July new product rollout.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Global Flavors Are Capturing Imaginations And Driving Sales

Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.

FDA and USDA Propose New Food Identity Standards

FDA and USDA propose new principles for food standards of identity.

Food Biz Kids: Our Kids love Flavor Kickers

According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!'

Prices, Emerging Markets Dominate CAGNY Talk

Food executives made their annual presentations to the Consumer Analyst Group of New York.

Smuckers Offers Honey-Sweetened Fruit Spreads

The school-favorite peanut butter and jelly sandwich takes a better-for-you-turn with new Smucker's Fruit & Honey Fruit Spreads.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
J.M. Smucker Co.

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Tomato Ketchup Heats Up with Sriracha

Today’s evolving taste buds crave new flavors, which is why Heinz is getting hot with Heinz Ketchup Blended with Sriracha Flavor.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
H.J. Heinz Co.

Natural Products Show, Like the Category, Shows Growth

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

Ragu Fresh and Simple Brings Pasta Sauce to the Microwave

Ragu's new line of microwaveable pasta sauces in a pouch are as easy as "clip it, pop it, pour it".

July 2005 New Food Rollout

Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

Frozen Foods Hold Greater Potential

Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new frozen products that look appealing in the store. With variety and healthier alternatives, this category holds greater potential.

Power of Five Show Goes Out With a Bang

With many of the biggest food processors missing from this year’s FMI show, the Power of Five team will split up next year. But new products were plentiful.

Bush Brothers Introduces Homemade Hummus Made Easy

The company offers pouches combining simple ingredients such as tahini, olive oil, lemon, garlic and bold spices, enabling fresh hummus to be made with little prep time and minimal cleanup.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Bush Brothers

October 2006 New Food Rollout

Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.

Advances in Soybean Oil Technology

Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help ...

Food Processors Need To Reconsider Energy-Intensive Systems

After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.

2007 Top 100: Corporate Profiles 26-50

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Trends from the Natural Products Expo East

The Natural Products Expo East, held last month in Baltimore, showcased thousands of new products for health and wellness as usual. But there were also some interesting trends worth taking note of. Sustainable and Free-Trade are making aggressive inroads, cherries are back, and editor David Feder...

Lawsuits Grow Over Food Marketing: 4 Tips to Prevent Costly Litigation

As food industry lawsuits heat up, food manufacturers and marketers need to consider the words used to market their products.

Are Frozen Foods On Thin Ice?

While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.

Boulder Canyon Introduces Grain-free Vegetable Rices

The company is making life easy for consumers ricing vegetables at home with the introduction of a new line of grain-free and gluten-free rice made from vegetables.

Category: New Food Products

Product Type: Fruits & Vegetables

Manufacturer:
Boulder Canyon Foods

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for ...

The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease, to include barley betafiber as an authorized source of soluble fiber. Cargill’s patent-pending manufacturing process permits ...

Food Company CEOs Brag, Apologize at Financial Analysts Meeting

11 top food companies present to the Consumer Analysts Group of New York.

Oscar Mayer Introduces Beefier, Juicier Franks

Oscar Mayer Premium Beef Franks have no artificial flavors, colors, fillers or by-products and are packaged in the same easy-to-use re-sealable package to lock-in freshness.

Editor's Plate: More Signs the Recession Is Over

From our capital spending report to the new grocery stores in my neighborhood, food and beverage is leading the comeback.

July 2006 New Food Rollout

Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

Food Processors Welcome A Gush of Omega Oils

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

Tumaro's Gourmet Tortillas Goes Organic

Tumaro’s Gourmet Tortillas introduces its new USDA certified Organic Tortillas for food service distribution.

Top 100 Food and Beverage Companies for 2013: Starting Over

The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.

Study Finds Greek Yogurt Trend Far From Over

The results of a recent product development survey reveal consumers' expectations with Greek yogurt.

Callisons' Seasoned Skewers Flavor From the Inside Out

Callisons' Seasoned Skewers make it easy to impart exotic flavors to meats and other foods … on the grill or in the kitchen.

New Sources and Applications for Omega 3 Oils

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

Chocolate for your Pez Dispenser

Pez Candy Inc. introduces America's favorite flavor to its product line with the addition of chocolate to its familiarly shaped candy tablets.

Hearts and Minds Peanut Butter Uses Olive Oil and Omega-3s

Hearts&Minds Peanut Butter use olive oil and omega-3s to privide an intense, peanuty taste.

It's a Spread. It's a Dressing. It's Sepo Sauce.

Seponifiq, creators of Sepo Sauce, introduced the mayonnaise-based sauce.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Seponifiq

Fruitaceutical Natural Supercharged Superfruit Snacks

Decas Botanical Synergies introduces Fruitaceuticals, a new line of premium, natural, supercharged superfruit snacks.

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

On the Shelf - October/November 2007

This month's On the Shelf features a product review of gluten-free “Better Bites” sweet soy snacks, and information on natural salmon franks, tuna filets, and all-natural premium sweetened iced teas.

Dr Pepper Snapple Group Releases Low-Carb, Low-Cal Energy Drink

Dr Pepper Snapple Group introduces Venom, a low-carbohydrate/calorie energy drink.

China Approves Omega-3 Fish Oil, Fish Oil Powder as Novel Food Ingredients

China Ministry of Health Approves Omega-3 Fish Oil and Fish Oil Powder as Novel Food Ingredients

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

Ingredient Suppliers Developing More Consumer-Friendly Shortening, Oil Products

With consumers avoiding trans fats and saturated fats, oil and shortening suppliers are burning the candle at both ends to offer solutions.

Food Processing Trends

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

2012 Food Industry Outlook: A Taste of Things To Come

Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.

Barilla Plus Rotini

Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

The New Wave of Ethnic Foods

Foods of the world aren't just sauces and condiments, nor are they just Asian, Italian and Mexican. Manufacturers are striving to satisfy demand for the new and different with more regional favorites, added variety, spice and bold flavors.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Awaiting the Next Generation of Fats and Oils

As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.

2006 R&D Survey

Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety, according to Food Processing's 35th annual R&D survey.

2016 R&D Survey: 'Really New' Product Development Still No. 1

Food Processing's 45th Annual R&D Survey also finds a plurality in favor of GMO labeling.

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Displaying 68-134 of 1265 results