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The Berkshires, N.Y.-based family farm introduced a line of whole milk yogurts made from grass-fed milk and locally grown vegetables.
Eli's takes a new approach on vanilla cheesecake by infusing creamy cheesecake batter with Nielsen-Massey single source Madagascar vanilla bean paste.
With Greek-style yogurt doubling in sales in the past five years, Kraft Foods is excited to rollout Athenos Greek Yogurt.
MilkSplash is a milk flavoring concept that comes in fun colors and engaging characters.
Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.
For breading and batter applications that involve deep frying, Edlong Dairy Flavors has just released the first in a line of concentrated cheese, butter and cultured flavors that offer outstanding durability in this harsh environment.
AgroFarma launches Chobani Champions, a new line of yogurt for kids, and the first Greek yogurt in the U.S. made exclusively for children's tastes.
ConAgra Foods' Healthy Choice Greek Frozen Yogurt is made with real fruit, nonfat milk and yogurt cultures.
Land O'Lakes introduces 30% Less Sodium American Deli Cheese Product, an American deli cheese with 30 percent less sodium than its regular American deli cheese.
Old Home Foods launches Safflower Power Yogurt with Clarinol CLA acid, which has all the benefits of yogurt, plus the benefits of CLA -- reducing body fat and increasing lean muscle.
As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated Phase II plan with a capitol investment of $10 million.
April's best new products include: a new energy drink from Anheuser-Busch; Boca Meatless Breakfast Wraps; Kraft Grate-It-Fresh Parmesan Cheese; fruit crisps and veggie crisps from Frito-Lay; Jimmy Dean Breakfast Bowls; and jerky made for ladies.
White Wave Foods launches Silk PureAlmond almondmilk in Original, Vanilla, and Dark Chocolate.
Kraft Foods' Kraft Milkbite Milk and Granola Bars combines real milk with whole-grain granola and other nutritious ingredients.
Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.
From the makers of Philadelphia Crème Cheese, the new cooking cream is an easy-to-blend crème that can be stirred into dishes including chicken, casseroles and pasta.
Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.
New Dannon Oikos Dips come in four flavors: Cucumber Dill, French Onion, Roasted Red Pepper and Vegetable and Herb.
MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.
TruSweets' Surf Sweets brand adds Gummy Bears and Sour Berry Bears Snack Packs multi-packs to its growing line of candy products.
Flavor compounds by nature tend to be extremely volatile and thus readily leave food systems during storage and especially during heat processing or preparation of finished foods. This focus has resulted in a line of products that have proven their ability to withstand high heat during processing.
Nemi Chia Spoonable Chia is a refrigerated vegan product made with chia seeds soaked in a special blend of almond and coconut milk.
These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.
'New product development' is still the top R&D priority, but processors are creating brand extensions, cleaning up current ingredient statements and keeping an eye on costs.
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...
You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.
Smiths Pomberry Green Tea blends the antioxidants in green tea, pomegranate and cranberry with honey and a twist of ginseng.
Soy-based, cholesterol and dairy-free with zero trans fats, the frozen dessert is ideal for diabetics, the lactose intolerant, vegans and kosher consumers.
We all scream for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
Using real cheese in your next food product can make a big difference in its overall quality and marketability, especially when you use freeze-dried cheese, available from Van Drunen Farms.
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
J&J Snack Foods introduces Luigi's Real Italian Ice combining two refreshing flavors -- Watermelon & Blue Raspberry.
Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch.
The Laughing Cow's Smooth Sensations Cream Cheese Spreads are packaged in convenient individually portioned wedges.
January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.
Rather than the 70-90 percent failure rate, our marketing expert's research indicates 66 percent are successful.
In 2009, Rice Creams Inc. will begin to offer its patent-pending ice cream sandwich online in addition to vendors and direct-to-consumer by way of their custom pushcarts. Unlike the typical, generic ice cream combination sandwiches, Rice Creams ice cream sandwiches will offer consumers a ...
New food and beverage product prototypes keep us coming back for more.
Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!
SunOpta Grains & Foods Group's Sunrich Naturals rolls out SoL sunflower beverage made with sunflower kernels. The beverage is available in three flavors: Unsweetened, Original, and Vanilla.
Shelf stable yogurt mix from goat's milk for on-the-go kids and adults.
The beverages are packaged in aseptic cartons and do not require refrigeration until after opening.
New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunts, Moet Hennessy and General Mills.
A study out this week from USDAs Economic Research Service highlights just how much the U.S. dairy industry has changed since 1980. And the study finds many of the trends that have driven those changes are likely to continue in the future, while some other trends may be shifting.
YoCrunch Breakfast Blends feature Post Fruity Pebbles and Honey Bunches of Oats.
Yo-Quick's Instant Goat Milk Yogurt is made from powdered goat milk and is available in three flavors -- Blueberry Blast, Sensational Strawberry and Very Vanilla.
The new options join Good Tastes' four non-gluten free flavors.
Fairfield, N.J.-based Crispy Green introduces Crispy Bananas, the newest addition to its all-natural, innovative line of Crispy Fruit snack food offerings.
Tillamook introduced its Medium Cheddar Mini Slices, a bite-size win for consumers who want to serve sliders or min-burger appetizers.
Yoplait Lactose Free Yogurt is first lactose-free yogurt under the Yoplait brand.
The Icelandic Milk and Skyr Corp. introduced its Siggi's brand of skyr yogurt in Squeezable Yogurt Tubes.
Yasso adds Coconut, Mango and Vanilla Bean to its Yasso Frozen Greek Yogurt Bar lineup.
Wallaby targets specific age-related children's nutritional needs with live and active yogurt cultures.
An excellent source of fiber, a good source of protein and probiotics in each one-of-a-kind bar, it's ideal for convenience-seeking yogurt lovers.
Yogurt boasts no artificial growth hormones, artificial flavors, artificial colors, artificial sweeteners or high fructose corn syrup and contains only 110 calories per serving.
Activia Parfait Crunch, from The Dannon Co., offers consumers a delicious and convenient choice that helps naturally regulate the digestive system.
General Mills formulated a protein-packed yogurt that appeals to teens and tweens called Yoplait Pro-Force.
Hood Greek Frozen Yogurt combines low-fat frozen yogurt with ingredients such as raspberry swirls, granola crunch and chocolate chips.
The Magnum super-premium ice cream bars include varieties such as vanilla, almond, double caramel, double chocolate, white chocolate and, dark chocolate
Packed with 6g of protein, YoKids Greek is an excellent source of calcium and made with low-fat organic milk.
The snack line features 1.5-ounce single-serve bags of real cheese in are four varieties.
Breyers Yogurt Co. launches YoCrunch Fruit Parfait, the only parfait to provide consumers with a layered fruit, yogurt and granola parfait in their local grocery store.
Treasure Cave Crumbled Blue Cheese now comes in four flavors: Chipotle Pepper, Southeast Smoked, Southwest Chipotle and Black Bean, and Zesty Buffalo Wing.
Cow Wow Cereal Milk is a line of single-serve, ready-to-drink, flavored milk boxes that capture the taste of the bottom-of-the-cereal bowl.
Increases Saputo presence in dairy categories and in U.S.; lightens Dean debt.
Jamba Juice and Oregon Ice Cream deliver delicious, high quality jamba fruit flavor directly to your grocery freezer with line of innovative frozen novelties.
Vigilistics, a company serving the dairy and food processing industries, has introduced configurable software for tracking, tracing and analysis of process manufacturing. The software provides auditable records for Bioterrorism Act and FDA compliance, improves energy use, reduces product loss, ...
Brothers International Food Corp. introduces Potato Crisps, an all-natural, fat-free potato chips using a revolutionary freeze-drying process.
General Mills' Yoplait Greek 100 is a 100-calorie strained Greek yogurt that offers the same rich, creamy taste of regular Greek yogurt.
Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.
Stonyfield's yogurt pouches, available in the refrigerated section, keep probiotic cultures alive and thriving.