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Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'
The recent ADA Conference was an opportunity for Wellness Foods' editorial advisory board to meet and hash out such topics as the promise of nutrigenomics and the estrangement of food from nutrition research.
ResVez Inc. introduces the first nutrition bar containing resveratrol, the ingredient in grapes acclaimed for its potential to forestall the ravages of time.
Lipid Nutrition recently introduced an appetite suppressant product originating from the Korean pine-nut. PinnoThin suppresses appetite by stimulating the release of the hormone cholecystokinin (CCK) and glucagon like peptide (GLP1) resulting in the feeling of satiety.
The human brain demands energy at a prodigious rate, so it's natural to consider the effect of nutrition on cognition.
Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.
Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.
Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the potential to enhance human nutrition.
Grupo Bimbo invites the scientific community to participate in the Bimbo Pan-American Nutrition, Food Science and Technology Award.
U.S. Senators will hold a press conference to announce national school nutrition standards.
Ocean Nutrition Canada Ltd. President and CEO, Robert Orr, will make way for a new CEO to lead the companys next growth phase.
Laquatra named director, global nutrition, for H.J. Heinz Company
Nestle Performance Nutrition along with its PowerBar brand introduces PowerBar Iron Girl Energy Bar.
Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.
The quinoa-based nutrition bars and cereals contains 7-8g of protein, 5g of fiber and less than 200 calories.
This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.
McDonalds is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.
Ten years in the works, the European Parliaments review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to human diseases.
Nutrigenomics - the systematic study of the biology of nutrition - looks at the interactions among diet, health and genetics. This field is revolutionizing the study of nutrition and challenging "one-size-fits-all" approaches that attempt to improve health with simplistic low-calorie, low-fat or ...
Survey reveals that Americans familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.
Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.
Removing bitterness, getting children to enjoy vegetables plus other mysteries of improving childrens nutrition.
Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.
Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.
Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.