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December 2007 Equipment Roundup - Cookers and Ovens

December's equipment round-up features an add-on microwave oven and a line of high-efficiency gas fired heaters.

A Big Bowlful of Exec Changes at Campbell Soup

New lineup under Sean Connolly at Campbell North America

New Places to Look for Energy Savings

Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant’s energy efficiency.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Giovanna “Gigi” Vita Appointed President of Fonterra North America

Former PepsiAmericas, Nabisco executive

Unilever Food Solutions Rejuvenates Its Brand

Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.

FDA Approves GMO Apples, Potatoes

Safety stamp given Arctic Apples by Okanagan Specialty Fruits Inc. and Innate potatoes by J. R. Simplot Co.

Food Manufacturers Rethink Flexible Packaging

Processors are rethinking and improving existing products and make new ones possible thanks to advances in pouch packaging.

Case Study: Better Malt Makes Better Beer

And better malt results from a breakdown-free process at Malteurop North America, thanks to triple-sealed bearings.

The Water Paradox: Plant Safety and Sanitation in a Wet Environment

Water is the primary ingredient in virtually all beverages, but process water can create as many problems as it solves. Using less water is the solution — except when it's not.

Dannon Commits to 2016 Improvements in Yogurt Nutrition

Joins Partnership for a Healthier America, will lower fat and sugar and increase vitamin D.

Tree Top Hires New President/CEO

Keith Gomes leaves Dairy Farmers of America.

Editor's Plate: Time to Remember Feeding America

Especially as the holidays approach; some of the benefits are yours.

A China-Sized Market Here in America

Contributing Editor John Stanton points out that Hispanics are brand-loyal, at-home cooks with big households -- in many ways, they are ideal customers.

Corn-Based Ethanol an Unexpected Obstacle to Sustainability

In addition to driving up food prices, corn-based ethanol is standing in the way of developing other alternative fuels.

MRO Q&A: How much are air-operated diaphragm pumps used?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Peanut Corp. of America Officers Indicted

Criminal charges filed against four employees, one already pleaded guilty, in 2008-2009 contamination that killed nine.

Harte Foods Buys Bako Products, Builds Chalet

Dessert manufacturer Harte Foods, Inc., announced June 17 that it has completed its acquisition of Bako Products, a Sacramento, Calif. provider of specialty bakery desserts.

Sortation System Assists Canadian Icewine

When it comes to hand-crafting, beer has nothing on wine. But even specialty vintages from moderately sized wineries can benefit from vision-system technology.

Food Industry Q&A: Steven Jilleba

Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

Air Mizer Seals Shafts with Minimal Amounts of Air Pressure

The Air Mizer product line uses minimal amounts of air pressure to seal shafts where dry particulates, powders and bulk solids are handled, processed, packaged and stored.

Frozen Foods Gaining Ground in Supply Chain Channels

While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.

Bakeries Strive for Clean and Green

Clean labels, increased hygiene and greener operations driving bakery operations.

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Displaying 26-50 of 1741 results