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The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...
Food Think Tank website offers comprehensive list of mobile device and tablet apps for consumers that want access to healthy food.
The growing trends in healthful foods finally spilled over to better foods for babies and toddlers
Ready Pac Foods, in conjunction with Disney Consumer Products, introduced a line of mini-meals and salads formulated specifically for kids 6-12.
Pinnacle Foods' Specialty Foods Division introduces Hawaiian Kettle Style Potato Chips and Hawaiian Snack Rings nationally.
Processors are providing and wise consumers are choosing foods that just may turn around the obesity epidemic.
Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.
Restaurants can get trans fats out of their kitchens by simply switching to new oils oils that have zero trans fats and lower saturated fats, and perform equal to or better than existing frying oils, according to research from Dow AgroSciences LLC.
Peak Foods' Truwhip is a 100 percent natural (and 70 percent organic) frozen whipped topping that contains no GMOs, hydrogenated oils, trans fats, high fructose corn syrup and is gluten free.
Simply Asia Foods' Thai Kitchen introduces a five-product line of herbs and spices: Lemongrass, Thai Bird Eye Chilies, Thai Basil, Galangal, and Kaffir Lime Leaves.
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortiums semi-annual meeting in March.
Our annual review of the favorite new foods and beverages introduced this year.
Simply Asia Foods' Thai Kitchen brand added three new Dipping & All Purpose sauces to its line-up: Pineapple & Chili, Thai Chili & Ginger, and Spicy Thai Mango.
Post Foods added Honey Bunches of Oats Greek Honey Crunch cereal to its Honey Bunches of Oats cereal line, combining Greek yogurt bunches with crispy whole grain flakes and a touch of honey.
Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.
Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.
Tyson Foods expands its Any'tizers line with four varieties featuring two sauce and stir sauce packets for customization.
Hungry-Man Frozen Dinners and Entrées, a Pinnacle Foods Group company, introduces Hungry-Man Pub Favorites, pub-inspired meals for an on-the-go lifestyle.
Chef-created, organic baby and toddler foods focused on vegetables, launches in convenient portable pouches.
Udis Gluten Free Foods adds nutrient-rich Salba to two of its new breads: Udis Gluten-Free Omega-Salba Ancient Grain Bread and Udis Gluten-Free Millet-Chia Bread.
Entire line of El Monterey Mexican Snacks is available in recloseable bags that are freezer friendly and convenient.
The Food Safety Modernization Act and Global Food Safety Initiative audits make processors rethink their pest management programs.
Introduce your children to premium organic foods before they even learn how to hold a spoon
Synthetic and anti-microbial lubricants provide better service in food plants.