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Industrial Production Index Reveals Economy Recovering

According to PMMI Quarterly Outlook, U.S. economy in mild recovery.

New Trend in Wireless Communication May Usher In A New Era For Food ...

Instruments and control going digital, striving for better integration.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

Artificial Intelligence and Other Advances in Industrial Baking

Advanced machine control is rapidly evolving to give bakers better control over outcomes and operating costs.

Kraft steps up 'Sensible Solutions' initiatives

At Gov. Arnold Schwarzenegger’s Summit on Health, Nutrition and Obesity in Sacramento, Calif., on Sept. 15, Kraft Foods was named as a member of the Summit "Honor Roll." In acknowledging the recognition, Kraft CEO Roger K. Deromedi reaffirmed the company’s commitment to addressing these concerns ...

November 2005 Equipment Round-Up - Process Control

This product showcase highlights the latest advances in process control for the food processing industry.

Land O' Lakes Announces Management Changes

Chris Policinski, Land O’Lakes President and CEO, announced several management changes taking place within his Senior Strategy Team.

Are You Doing Enough for Health?

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

Wellness Food Processors Show a Growing Interest in Botanicals

That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?

Technology on the Plant Floor: Proceed with Caution

Industrial Ethernet and wireless communication offer great efficiency gains, but they also carry security baggage.

World Food Day: Feeding the World

Eight scientific solutions to feeding the world.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

Conveyor Options Expand To Meet The Needs Of Food Processors

Varying volume requirements, different production environments and the raw materials used are seldom the same from plant to plant, requiring a degree of customization in a food plant’s conveying solution.

Adding Ingredients Under Vacuum Prevents Air Inclusion

Adding ingredients under vacuum and other solutions to mixing and blending challenges.

What You Need to Know About the GMO Label Law

It's a practical compromise solution that hopefully will put this issue to bed; but it does have special requirements.

Foods for Aging Baby Boomers

Heart health and risks of diabetes, cancer and obesity figure prominently as baby boomers age. Many look to food for solutions.

Fast and Easy is the Packaging Imperative

At home and on the go, fast and easy is the packaging imperative. New innovations provide single-serve solutions for products ranging from vegetables to wine.

Demand for Low-Sodium Formulations Stimulates Creativity

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

Plan Now for This Summer's Pests

Old solutions are being phased out; new technologies are arriving.

Wellness Food Trends: Healthier Foods for the Heart

Foods can be a solution (though carefully worded) for the leading cause of death.

Editor's Plate: The Real Cure for Obesity

You're the solution, not the problem.

The Water Paradox: Plant Safety and Sanitation in a Wet Environment

Water is the primary ingredient in virtually all beverages, but process water can create as many problems as it solves. Using less water is the solution — except when it's not.

Cleaning Without Chemicals

Sometimes the solution is not a solution, but rather steam, gas or a silver bullet.

DV-M2 Industrial Dry Vacuum Provides Maximum Filtration

The DV-M2 industrial dry vacuum uses 21.53 square feet of filter material that is pulled and pleated into pockets, drastically increasing the surface area of the filter and providing maximum filtration of fine particles.

MillerCoors Brews Up Sustainable Savings

From water usage and packaging to brewery waste and energy consumption, Chicago-based MillerCoors, a joint venture of SABMiller plc and Molson Coors Brewing Co., is always looks for ways to reduce its impact on the environment.

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Displaying 26-50 of 1032 results