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ConAgra Foods Acquires Elan Nutrition

ConAgra Foods announced it has acquired Elan Nutrition, a privately-held formulator and manufacturer of snack and nutrition bars.

Is Energy Efficiency Taking a Back Seat in Food and Beverage Manufacturing?

Energy efficiency is no longer a top-of-mind consideration for many food and beverage manufacturers, as increasingly it’s a standard feature in the machines and equipment they buy.

Integrating RFID into Food Manufacturing

Wells' Dairy may have been the first food company to integrate RFID into its existing control architecture, thereby improving its processes.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

E-Book: Food & Beverage Manufacturing in 2015

Our E-Book includes our Manufacturing Outlook, plus four other stories on food safety and manufacturing efficiency.

Sodium Reduction: Where Are We Now?

A look at how food and beverage manufacturers have reformulated Public Enemy No. 1.

Lawsuits Grow Over Food Marketing: 4 Tips to Prevent Costly Litigation

As food industry lawsuits heat up, food manufacturers and marketers need to consider the words used to market their products.

Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From

Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status.

Food industry struggling to reach 'holy grail' of nutrition plus convenience

After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of Food conference seem no closer to a solution.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

Optimizing Dust Collection in Food Manufacturing

Dust collectors are critical to maintaining a clean processing environment yet they may be an afterthought to other manufacturing equipment needs. Download this technical paper to find out what specific requirements food manufacturers should be aware of.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Is Your Manufacturing Plant Secure?

With the new Food Safety Act, it's time to perform a physical security checkup.

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

Key Technology and ABCO Industries Form Manufacturing and Sales Alliance

Key Technology and ABCO announce the formation of a manufacturing and sales alliance.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

FSMA Changes Pest Control for Food Manufacturers

The Food Safety Modernization Act and Global Food Safety Initiative audits make processors rethink their pest management programs.

Snyder's-Lance Acquires Baptista's Bakery; Sells Private Brands to Shearer's ...

The North Carolina-based snack food manufacturer announced the transactions as part of its strategic plan to focus entirely on its branded products.

Salmonella Scare Prompting More Food Companies To Pull Peanut Butter Products

Food processors, manufacturers and stores are pulling potentially-tainted peanut butter products from their shelves.

A Closer Look at the Single Household

With the United States almost a household majority "single" nation, marketing expert John Stanton ponders if, or how, food manufacturers should adapt their marketing message.

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Communities Roll Out the Red Carpet for Prospective Food Plants

Manufacturers would be foolish to not seek all the help they can get for a major capital investment, and there’s a certain amount of brinkmanship involved in the negotiations.

‘The future of food’

“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA). Editor in Chief Dave Fusaro dissects the event.

Zero-Tolerance Measures for Food Safety

No matter what branch of the food and beverage industry you're in, the types of products you manufacture, or the size of your company -- product safety is every producers' first priority. Eliminating food-borne illness and preventing product contamination is a complex, multi-faceted process that ...

Healthy Snacks Harder To Find

Big opportunities available for food manufacturers wanting to produce new snack foods.

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Displaying 26-50 of 9086 results