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Ex-Diamond Foods CEO to Repay Bonuses

In final separation, Mendes will repay $2.7 million and return 6,665 shares of stock.

Starbucks Rwanda Blue Bourbon

Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission … and the marketing opportunities inherent in those causes.

Diamond Foods Gets New CEO, $225 Million Infusion

Brian Driscoll joins; Oaktree Capital Management could own 16.4 percent of the struggling company.

Low Glycemic Index Raw Blue Organic Agave Syrup Now Available

GloryBee adds Raw Blue Agave to its product line due to availability fluctuations of Raw Light and Raw Dark Agaves. In an effort to continue to carry Raw Agave, the company found a supplier for raw blue agave syrup.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

GloryBee Foods

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

As Consumer Understanding Grows, So Does the Love of Nuts

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Chicken a Consistent Growth Vehicle for Most Processors

Chicken has been a consistent 5% annual growth vehicle for most processors.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

Probiotics Showing Growth in the Food and Beverage Market

Interest in probiotic use and potential health claims grows, while regulations follow more slowly.

IFT Show Preview: Valley Fig Growers

Figs transform foods from good to great. They add distinction to an array of cereals, salads, candies, breads, ice cream, cookies, whole grain side dishes, sauces, desserts and more.

Kosher Foodservice Grows Rapidly

Kosher also is growing rapidly in the foodservice sector, but the formulation and handling restrictions are just as considerable as they are for packaged foods.

Blue California

Phytosterols Out of the Blue

Product Focus: Fancy Condiments Growing in Popularity

According to research, condiments are becoming one of the most dynamic categories of specialty foods with chilled products becoming the fastest-growing condiment category.

Natural Products Show, Like the Category, Shows Growth

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

Blue California Announces Rebaudioside A Produced by Fermentation

Blue California will be commercially producings its zero-calorie Good&Sweet Reb-A 99%, sweetener using a natural fermentation process.

Empty Nesters Make Growing Market Niche

Empty Nesters make a growing and fertile market niche. They love to cook and shop for food.

Infographic: Employment and Establishment Growth by New York City Borough

Data on jobs and establishments in New York City’s five boroughs for 2012 recently became available from the Quarterly Census of Employment and Wages. The data reveal solid growth in jobs and establishments over the last decade in all five boroughs.

New Food Products: Planters Nut-Rition Almonds

The health message is the new product for Planters Nut-rition almonds; but who's nuts enough to pay $5.99?

New Food and Beverage Rollout: March 2013

Our March 2013 new food and beverage rollout highlights healthy and convenient products for consumers.

Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

Heinz to Build New Frozen Food Facility

The H. J. Heinz Company (NYSE: HNZ) announced it will build a new manufacturing facility in Florence, S.C., to support its high-growth frozen meals business in North America. Heinz will operate the new 225,000-square foot state-of-the-art factory that will create 350 new jobs.

Skip The Dip And Enjoy Kettle Tias! Tortilla Chips

Diamond Foods Inc.'s Kettle Brand launches a new natural line of full-flavored Tias! Tortilla Chips.

Category: New Food Products

Product Type: Snacks

Diamond Foods Inc.

D'noir Prunes Are A Plum Masterpiece

Sunsweet Growers introduces D'Noir Prunes, a juicy and delicious prune filled with whole-fruit antioxidants.

Category: New Food Products

Product Type: Fruits & Vegetables


Blue Hill Farm Rolls Out Veggie-flavored Artisan Yogurts

The Berkshires, N.Y.-based family farm introduced a line of whole milk yogurts made from grass-fed milk and locally grown vegetables.

Category: New Food Products

Product Type: Dairy

Blue Hill Farm

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Displaying 26-50 of 2666 results