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Snyder's-Lance To Buy Diamond Foods

$1.91 billion deal will increase Snyder's-Lance sales by 50 percent.

Kellogg Rumored to Be Buying Diamond Foods

New York Post reports talk of billion-dollar deal.

Ex-Diamond Foods CEO to Repay Bonuses

In final separation, Mendes will repay $2.7 million and return 6,665 shares of stock.

Starbucks Rwanda Blue Bourbon

Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission … and the marketing opportunities inherent in those causes.

Diamond Foods Gets New CEO, $225 Million Infusion

Brian Driscoll joins; Oaktree Capital Management could own 16.4 percent of the struggling company.

Low Glycemic Index Raw Blue Organic Agave Syrup Now Available

GloryBee adds Raw Blue Agave to its product line due to availability fluctuations of Raw Light and Raw Dark Agaves. In an effort to continue to carry Raw Agave, the company found a supplier for raw blue agave syrup.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
GloryBee Foods

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

As Consumer Understanding Grows, So Does the Love of Nuts

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Chicken a Consistent Growth Vehicle for Most Processors

Chicken has been a consistent 5% annual growth vehicle for most processors.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

Probiotics Showing Growth in the Food and Beverage Market

Interest in probiotic use and potential health claims grows, while regulations follow more slowly.

Schwan’s Consumer Brands Names Chief Growth Officer

April Anslinger joins as senior vice president and chief growth officer, a new position.

IFT Show Preview: Valley Fig Growers

Figs transform foods from good to great. They add distinction to an array of cereals, salads, candies, breads, ice cream, cookies, whole grain side dishes, sauces, desserts and more.

Kosher Foodservice Grows Rapidly

Kosher also is growing rapidly in the foodservice sector, but the formulation and handling restrictions are just as considerable as they are for packaged foods.

Blue California

Phytosterols Out of the Blue

Product Focus: Fancy Condiments Growing in Popularity

According to research, condiments are becoming one of the most dynamic categories of specialty foods with chilled products becoming the fastest-growing condiment category.

New Food Products: Planters Nut-Rition Almonds

The health message is the new product for Planters Nut-rition almonds; but who's nuts enough to pay $5.99?

Natural Products Show, Like the Category, Shows Growth

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

Blue California Announces Rebaudioside A Produced by Fermentation

Blue California will be commercially producings its zero-calorie Good&Sweet Reb-A 99%, sweetener using a natural fermentation process.

Empty Nesters Make Growing Market Niche

Empty Nesters make a growing and fertile market niche. They love to cook and shop for food.

Infographic: Employment and Establishment Growth by New York City Borough

Data on jobs and establishments in New York City’s five boroughs for 2012 recently became available from the Quarterly Census of Employment and Wages. The data reveal solid growth in jobs and establishments over the last decade in all five boroughs.

New Food and Beverage Rollout: March 2013

Our March 2013 new food and beverage rollout highlights healthy and convenient products for consumers.

Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

Heinz to Build New Frozen Food Facility

The H. J. Heinz Company (NYSE: HNZ) announced it will build a new manufacturing facility in Florence, S.C., to support its high-growth frozen meals business in North America. Heinz will operate the new 225,000-square foot state-of-the-art factory that will create 350 new jobs.

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Displaying 26-50 of 2831 results