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Cargill Meat Plant Fires Muslim Workers After Prayer Dispute, Walkout

190 Muslims terminated at Fort Morgan, Colo., plant.

More new chiefs: Cargill, ADM, McCormick, IBC

Last month we reported an unusually large number of new execs at food companies. The trend continued into late January and February, including new chairman for two multi-billion-dollar agribusinesses.

Coke, Cargill name new sweetener Truvia

Officials from Cargill Inc. and Coca-Cola Co. held a joint web conference May 15 to announce the electronic publication of peer-reviewed research that confirms the safety of their jointly developed zero-calorie sweetener, rebiana, which comes from the South American-native stevia plant.

Cargill acquires Integrated Bakery Resources

Cargill Launches New Pork Line

Cargill working with food manufacturers to maximize impact – and minimize ...

Childhood Nutrition and Cargill’s Kid-Friendly Food and Beverage Product ...

Insights from Cargill's LifeStages Framework: What Boomers and Matures Want

Cargill Takes a Stake in Improving Kids' Nutrition

Cargill to host free webinar on reducing fat in food products

Cargill To Host Free Webinar on Solutions for Salt and Sodium Optimization

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

Sunny Fresh Foods receives second Baldrige Award

For a second time, Sunny Fresh Foods, Inc., the egg further processing subsidiary of Cargill, has received the Malcolm Baldrige National Quality Award, the highest recognition of performance excellence that a U.S. company can receive.

Cargill piloting video system to audit food safety

Remote video auditing will be used to review the stages in the process where workers clean and sanitize their knives and other pieces of equipment.

Consumers Seeking Oils With Health Benefits

After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.

Cargill Identifies Key Barriers for Getting Children to Eat Healthy

Orange Juice Pushes Boundaries Of Functional Ingredients

Today’s O.J. is pushing the boundaries of functional ingredients while widening its appeal.

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Study Shows Barliv Betafiber's Expanded Health Benefits

Barliv barley betafiber might play a role in improving insulin sensitivity among generally healthy individuals according to a peer-reviewed paper in the journal Nutrition and Metabolism.

The Changing Face of Confections

As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts.

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Top 11 Most Influential People in the Food Industry

Our picks for the 11 most influential people in the food industry don’t believe in the status quo.

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Displaying 26-50 of 306 results