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Two leading organic certifiers to unite.
D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American marketplace. The new product provides stability below pH 2.5 and in alcohol up to 65% alcohol by volume.
Ready Pac Foods Inc. introduces its Bistro Organic Bowl Salads line of organic single serve salads in four varieties. The salads come in four varieties: Caesar Cranberry, Orange Ginger Tofu, Zesty Harvest Grains, and Honey Mustard Spinach.
Customers seeking ecologically-balanced products can rely on two new certified organic products at Nelson-Jameson
Individually Quick Frozen Organic Herbs focus on flavor and can be used in sauces and pizzas.
Earthbound Farm's Organic Mixed Baby Kales are pre-washed and ready for consumers to use. The baby kales are triple-washed and food safety tested twice before being packed in 100 percent post-consumer recycled clamshells.
Edison Grainery received the 2013 Food and Beverage Innovations Awards (FABI) from the National Restaurant Association during its annual conference in May for its line of Organic Quinoa Pasta.
ConAgra Foods Inc. introduces another line of Healthy Choice steaming entrees featuring generous cuts of white-meat chicken, vegetables frozen at the peak of freshness and sauces that ensure a fresh-tasting, flavorful experience.
Chef-created, organic baby and toddler foods focused on vegetables, launches in convenient portable pouches.
Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.
Lynn Clarkson, president of Clarkson Grain Co. and board member of Organic Trade Assn. testifies that organic agriculture needs government resources to build infrastructure to meet growing consumer demand for organic products.
A recent survey from market research firm Mintel shows that nearly 40% of consumers claim they haven't changed organic product purchasing habits because of the recession and only a mere 3% have stopped buying organic products altogether.
Healthy Choice introduces 11 new frozen meals for its Cafe Steamers, All Natural Entrees and Select Entrees product lines.
As a result of a recent federal court decision, the use of synthetic substances in processed organic products will be restricted in the future.
Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? Theres danger in blurring lines between what is organic or healthy and what is merely marketed as such.
The recent analysis of Statistics Canada's data on organic fruit and vegetable production collected between 2000 and 2003 presents a distorted picture of the market for Canadian produced organic products, according to the Organic Trade Association (OTA).
HappyFamily launches organic HappyTotPlus, HappyTimes, and HappyTot Toddler Meal Bowl in BPA-free packaging.
Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.
A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.
Another reason to reformulate for organics: environmental responsibility.
Consumer interest in natural and organic products is translating into some colorful innovations.
The boom in demand for organic foods and ingredients threatens to outpace supply. Yet some companies are coming under fire for allegedly fudging what is truly organic. The question is, do the cows have to be happy for the milk to be organic?
Higher food and gas prices are impacting growth rates for organic and natural food makers.
No. 2 organic baby food company moves Campbell in a new direction.
Junior reporters admit, Lets Do Organic's Organic Sugar Cones from Edward & Sons Trading Co. Smell like cardboard.