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California Cheesemakers Clear 31 Awards in National Competition

Cow's milk cheesemakers from California recently won 31 awards at the prestigious annual competition held by the American Cheese Society (ACS).

June 2014 Food Funny Caption Contest

Moooove quickly! We're rounding up the best captions to see who had the chops (or the flanks, briskets or chucks) to win this month's food funny.

No new signs of mad cow

Artisian Flavored Butters Spread a Healthy Message

America’s oldest family-owned cheese and butter dairy, Minerva Dairy, introduces a line of batch-churned flavored butters.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Minerva Dairy

Promiseland Livestock Decertified by USDA

Beef Recall Raises Tempers Over Animal Cruelty

Editor David Feder hopes this adjunct editorial about the nations biggest food recall over suspect beef and animal cruelty will make you as angry as he is.

Food Manufacturers Seek Alternatives for Wastewater Treatment

In-plant wastewater and odor treatment continues to migrate to a biological systems approaches.

Market View: What is Sustainability and What Is it Worth?

Just because some people are begging for sustainability in products does not mean they will pay for it or give up other attributes to get it.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again

Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.

Lab-Grown Meat Has Interesting Implications

The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.

Food is Big News

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Protected Designation of Origin Explained

PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Restaurant Trends That May Trickle Down to the Food Industry

From umami to yuzu, these could influence packaged food and beverage products … some day.

Fukushima in Our Food

Radiation from Japan is showing up in our food. Shouldn't we do something about it?

New Food and Beverage Rollout: May 2012

New food and beverage products on the store shelves this month.

January 2014 Food Funny Caption Contest

A little dose of humor goes a long way as we kick off 2014.

Packaging Provides A Segment-Specific Billboard For Organic And Natural Foods

Food and beverage packaging is providing product support, with designs that call out to targeted segments.

How to Create Food Safety Culture With Your Teams

Technology can help, but best practices in food safety inevitably revolve around the people in the organization.

Natural Expo West 2015: Exotic Yogurts and Coconut Chips

Natural Products Expo West again breaks attendance records.

New Product Trends for 2017

U.K.-based firm identifies what's trending for new products this year.

Three big rules to take effect this year

Growing grassroots interest in food safety may mean that more are on the way

U.S. Regional Cuisine to Watch Out For

Introducing more U.S. regional cuisines worth getting acquainted with.

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Displaying 26-50 of 195 results