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Irene Rosenfeld leads the food and beverage execs, as long-term, performance-based incentives replace upfront pay.
Ruiz Board of Directors will tap Cullen's management skills and experience to help Ruiz Foods grow.
Pinnacle Foods Group Inc. agreed to be acquired by affiliates of The Blackstone Group for approximately $2.16 billion in cash. The transaction is expected to close in the first half of 2007.
This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.
Convenience is the name of the game for our September 2012 new food and beverage rollout. Consumers can dine on ethnic cuisine, homemade comfort foods, desserts and healthy fare without putting in long hours.
Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.
Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.
Sara Lee North American Retail rolls out Jimmy Dean brand Jimmy D's breakfasts, all with 210 calories or less and 7g or more protein for kids and tweens.
Blackstone Group sells 32 percent of Pinnacle Foods into stock market.
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Prepare the next generation to take over the family business by buying it from you.
Savory spice-laced Samosas from Crave Foods will soon be available in the freezer case of Whole Foods Markets on the West Coast.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Ian's Natural Foods, which offers more than 40 gluten-free foods for every part of the day, has recently added some new products.
Lifestyle Foods launches the Breakfast Kit, which combines a high-quality assortment of delicious and filling options for the office, school day or travel. High in both vitamin C and calcium, the Breakfast Kit makes an excellent choice for a low-calorie meal on the run.
The makers of the first product line of egg white omelettes in the frozen foods market is serving up two new breakfast options: all-natural frozen Broccoli Cheddar Egg White Omelette and Garden Vegetable and Mozzarella Egg White Omelette.
The authentic Chinese entrée are cooked with authentic flavors from the Far East, but are made in Day-Lee Foods' facility in Southern California.
Pacific Natural Foods rolls out its line of Organic Chicken Soups which contain organic chicken with no added hormones or antibiotics.
To assist time-impaired parents, Seneca Foods launches three varieties of Seneca Farms Oatmeal & Fruit, a portable and nutritious oatmeal requiring no milk or water.
Day-Lee Foods introduces a Crazy Cuizine Korean-inspired BBQ Chicken.
Recently, Tofurky made its way into a variety of vegan prepared foods and meals, including pot pie, quiche and pocket-style sandwiches.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.