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SAKOR Technologies, Inc. has introduced the DynoLAB LT, a low-cost, complete turn-key system for electric motor testing.
Frutarom USA Inc. recently introduced new flavors with distinctive characteristics for beverage, baking and savory products.
A new calibration management software package from Beamex, Inc., the CMX V2, offers advanced features, options and benefits for calibration management.
College Hill Poultry Inc. adds Cooked Diced Breast Meat and Cooked Diced Thigh Meat to its fully-cooked, antibiotic-free, organic Raised Right Chicken line.
National Honey Board works with AIB to develop nine bakery food formulas made with honey.
California Natural Products Inc. helps food product formulators fight trans fats with its Bake-Trim rice-derived shortening replacer.
Altraia Group, Inc.'s board of directors authorized a spin-off of all shares of Kraft Foods Inc. owned by Altria to Altria's shareholders.
John B. Sanfilippo & Son Inc. introduces two new flavors to its popular line of Fisher Fusions Snack Mixes.
Mars Inc.'s My M&M's, the personalized brand extension of M&M's Chocolate Candies, are available in 20 custom colors and can be accompanied with an uploaded headshot, clipart or personalized messages.
Tropicana Products Inc. worked with moms, kids and health experts to develop Tropicana Tropolis, a cool, new portable snack in a 3.17-fl. oz. (90g) pouch.
Ralcorp Frozen Bakery Products introduces Krusteaz Mini Pancakes and Krusteaz Waffle Sticks which are packaged in individually wrapped, ovenable and microwaveable bags.
Hinds-Bock's Ring, Layer and Sheet Cake Line is designed to increase productivity, decrease labor costs and improve the bottom line for bakery processors.
ConAgra Foods Inc. introduces another line of Healthy Choice steaming entrees featuring generous cuts of white-meat chicken, vegetables frozen at the peak of freshness and sauces that ensure a fresh-tasting, flavorful experience.
Pepperidge Farm Inc. introduced its Pepperidge Farm Goldfish Sandwich Bread Soft White during the Consumer Analyst Group of New York annual conference in February 2011.
Kraft Foods Inc. rolls out Newtons Fruit Thins, a thin, crispy cookie made with real fruit and baked with 8 grams of whole grains per serving.
Walkers Shortbread Inc. introduced two new cookie varieties for chocolate lovers: Quadruple Chocolate Chunk Cookies and Milk Chocolate Oatflake & Fruit Cookies.
Newman's Own Inc. introduces three new additions to its Thin & Crispy Crust frozen pizza line: White, Roasted Vegetable, and Sausage
Ready Pac Foods Inc. introduces its Bistro Organic Bowl Salads line of organic single serve salads in four varieties. The salads come in four varieties: Caesar Cranberry, Orange Ginger Tofu, Zesty Harvest Grains, and Honey Mustard Spinach.
Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.
An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.
Sara Lee Agrees to Sell Its North American Refrigerated Dough Business to Ralcorp Frozen Bakery Products.
Governor Jay Nixon vetoed two bills on July 2 that would have smoothed the way for the $4.7 billion purchase of Smithfield Foods Inc.
Corn Products U.S. introduces Expandex modified tapioca starch and the Maizing bakery mix line for use in gluten-free bakery applications.
June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.
Candy giant Mars, Inc., based in McLean, Va., announced Apr. 26 it has entered an agreement with Teachers Private Capital to buy Doanes North America operations to strengthen Mars pet food business.